Qi Lin Xuan Kitchen (Jurong West)

Most ordered right now.

• Prawn Paste Chicken 虾酱鸡

  S$ 16

  Chicken wings coated in a special shrimp paste batter, fried to perfection
  

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• Baby Kai Lan With Oyster Sauce

  S$ 10

  Baby kailan glazed with a sweet and tangy gravy
  

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• Prawn Ball 蟹枣

  S$ 14

  Savory, crispy, and flavorful seafood ball made with fresh prawns and aromatic seasonings.
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• Salad You Tiao With Chicken Floss 鸡崧沙律油条

  S$ 14

  A crispy Chinese salad with fried dough sticks and shredded chicken.
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• Salted Egg Sotong 咸蛋苏东

  S$ 16

  Made from real salted egg yolks and fresh squid rings. Rich in taste & strong in flavor
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• Creamy Sotong 奶油苏东

  S$ 16
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• Fish Maw Thick Soup 鱼膘羹

  S$ 20.50

  A rich and savory Chinese soup made with fish maw, mushrooms, and vegetables.
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• Hot & Sour Soup 酸辣汤

  S$ 10.50

  A bowl of liquid gold to enrich your soul
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• Tom Yam Soup 冬炎汤

  S$ 10.50

  Authentic sweet, sour and spicy Thai tom yum soup loaded with fresh seafood.
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• Seafood Soup 海鲜汤

  S$ 8.50

  Tasty seafood soup mixed with fresh prawns, fish & sotong
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• Sliced Fish Soup 鱼片汤

  S$ 8.50

  Fresh sliced fish in a light fish bone broth with tomatoes, tofu and cabbage.
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• Bitter Gourd Soup 苦瓜汤

  S$ 7.50

  Sliced bitter gourd soup mixed with tofu, tomato & mushrooms
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• Seaweed Soup 紫菜汤

  S$ 7.50

  The ultimate comfort food to satisfy your cravings
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Crispy Oats Sliced fish

• Sweet & Sour Sliced Fish 酸甜鱼片

  S$ 16

  Sliced fresh and succulent fish drenched in a thick, sweet and sour glaze.
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• Ginger Onion Sliced Fish 姜葱鱼片

  S$ 16
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• Mongolia Sliced Fish 蒙古鱼片

  S$ 16

  A Mongolian dish made with thinly sliced fish, cooked in a flavorful sauce.
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• Crispy Oats Sliced Fish麦片鱼片

  S$ 18

  A crunchy and flavorful fish dish coated in oats for a delightful texture.
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• Bitter Gourd Sliced Fish鼓汁苦瓜鱼片

  S$ 18

  A dish made with sliced fish and bitter gourd in a flavorful sauce.
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• Creamy Sliced Fish奶油鱼片

  S$ 18
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• Four Treasure Bean Curd 四宝豆腐自制

  S$ 20

  A homemade dish with tofu and four different types of delicious ingredients.
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• Hot Plate Bean Curd 铁板豆腐

  S$ 14

  A deep fried, golden brown egg tofu over eggs topped with a thick and savoury sauce
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• Claypot Bean Curd 砂煲豆腐

  S$ 14

  Egg tofu with green peas, carrot & baby corn.
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• Homemade Bean Curd With Dried Radish 菜脯豆腐

  S$ 14

  A delicious vegetarian dish made with homemade bean curd and dried radish.
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• Thai Style Bean Curd 泰式豆腐

  S$ 14

  Deep fried tofu simmered in a rich and flavourful plum sauce
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• Gui Fei Bean Curd 贵妃豆腐

  S$ 14

  A Chinese tofu dish named after a royal concubine, made with silky tofu and flavorful sauce.
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• Oyster Egg 蚝蛋

  S$ 12

  Chinese style fluffy omelette with fresh oysters
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• Foo Rong Egg 芙蓉蛋

  S$ 10

  A Chinese dish made with scrambled eggs mixed with vegetables and seasonings, often served with rice.
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• Onion Egg 大葱煎蛋

  S$ 10
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• Prawn Egg 虾煎蛋

  S$ 10

  Fried egg with prawns, a popular Chinese dish.
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• Minced Meat Egg 肉碎煎蛋

  S$ 10

  A savory combination of ground meat and eggs, cooked to perfection.
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• Yam Ring 佛钵

  S$ 28

  Popular Chinese dish that features a crispy yam (taro) shell filled with a variety of stir-fried ingredients
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• Sambal Petai With Ikan Billis 叁巴江鱼仔臭豆

  S$ 18

  Spicy Malaysian dish with anchovies and stinky beans cooked in sambal sauce.
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• Four Heavenly King 四大天王

  S$ 14

  Popular Chinese stir-fry dish that features eggplant, green beans, bell peppers, and chili peppers
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• Claypot Egg Plant With Salted Fish 渔香茄子煲

  S$ 14

  A flavorful claypot dish with eggplant and salted fish, infused with the aroma of the sea.
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• Chinese Spinach With Superior Soup 上汤苋菜

  S$ 12

  A Chinese dish made with spinach and a flavorful broth, known as Chinese Spinach With Superior Soup.
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• Baby Kai Lan With Oyster Sauce

  S$ 10

  Baby kailan glazed with a sweet and tangy gravy

  Popular
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• Sambal Kang Kong 马来风光

  S$ 10

  A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with aromatic sambal chilli for the ultimate shiok experience
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• Samabl Sweet Potato Leaf 三巴地瓜叶

  S$ 10

  A flavorful and spicy Malaysian dish made with sweet potato leaves, herbs, and spices.
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• Hong Kong Lan With Sliver Fish 鱼松港芥蓝

  S$ 12
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• Baby White Cabbage With Garlic 蒜蓉奶白菜

  S$ 10
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• Kang Kong With Cuttlefish 鱿鱼英菜

  S$ 12

  Stir-fried water spinach with tender cuttlefish in a savory sauce.
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• Sambal French Bean With Ikan Billis 三巴江鱼仔四季豆

  S$ 12

  Spicy stir-fried French beans with anchovies in a flavorful sambal sauce.
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• Spanich With Black Mushroom 冬菇菠菜

  S$ 12
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Small

• Diced Chicken With Dried Chilli 宫保鸡丁

  S$ 14

  Spicy diced chicken stir-fried with dried chili, a popular Chinese dish known as Gong Bao Ji Ding.
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• Thai Style Chicken 泰式酥鸡

  S$ 14

  Crispy chicken with Thai flavors, inspired by the cuisine of Thailand.
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• Prawn Paste Chicken 虾酱鸡

  S$ 16

  Chicken wings coated in a special shrimp paste batter, fried to perfection

  Popular
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• San Bei Chicken

  S$ 16

  San Bei Chicken is a flavorful Taiwanese dish made with chicken, basil, and a fragrant sauce.
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• Crispy Oats Chicken 麦片酥鸡

  S$ 16

  Fried chicken coated in crunchy oats, creating a crispy and flavorful dish.
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Small

• Sweet & Sour Pork 咕咾肉

  S$ 14

  Super tasty, fall-off-the-bone spare ribs glazed in a tangy and sweet sauce.
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• Pork Ribs P排骨王

  S$ 14

  Super tasty, fall-off-the-bone spare ribs glazed in a tangy and sweet sauce. Served with white rice
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• Ginger Onion Sliced Pork 姜葱猪肉

  S$ 14

  A savory and aromatic dish made with thinly sliced meat, ginger, and onions.
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• Thousand Island Pork Ribs 千岛排骨

  S$ 16

  A savory and tender meat dish with a tangy and flavorful sauce, served with ribs.
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• Coffee Pork Ribs 咖啡排骨

  S$ 14

  Stir-fried boneless pork ribs with homemade coffee sauce
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• Creamy Pork Ribs 奶油排骨

  S$ 16

  Tender ribs in a rich, creamy sauce with a hint of spice.
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• Salted Egg Pork Ribs 咸蛋排骨

  S$ 16

  Deep fried pork ribs in a creamy and rich salted egg sauce
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• Marmite Pork Ribs 妈咪排骨

  S$ 14

  Savory and tender ribs marinated in a rich and flavorful sauce with a hint of umami.
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• Claypot Curry Sliced Pork

  S$ 20

  A flavorful and aromatic claypot curry with thinly sliced meat cooked to perfection.
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• Sweet & Sour Pork 咕噜肉

  S$ 14

  Deep fried pork drenched in a thick, sweet and sour glaze. Served with rice
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• Pork Ribs 排骨王

  S$ 14

  Super tasty, fall-off-the-bone spare ribs
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• Black Pepper Sliced Pork 黑椒猪肉

  S$ 14

  Slices of tender pork marinated in flavorful coarse black pepper
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• Kan Xiang Pork

  S$ 14

  A spicy and flavorful Chinese dish made with tender meat, aromatic spices, and a tangy sauce.
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Small

• Hot Plate Ginger Onion Venison

  S$ 28

  Sizzling dish featuring tender venison with aromatic ginger and onions, served on a hot plate.
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• Black Pepper Venison 黑椒鹿肉

  S$ 28

  Tender venison meat in a smoky, peppery and flavourful sauce.
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• Dried Chilli Vension

  S$ 28

  Spicy dried chili dish made with venison, a lean and flavorful meat.
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• Claypot Venison with Chinese Wine

  S$ 28
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• Claypot Seafood Deluxe

  S$ 38

  A flavorful mix of fresh seafood simmered in a savory sauce, served in a claypot.
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• Claypot Sea Cucumber with Fish Maw

  S$ 32

  A seafood delicacy cooked in a claypot with tender sea cucumber and fish maw.
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• Scllop with Broccoli

  S$ 30

  Seared scallops served with tender broccoli, creating a delightful and flavorful combination.
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• Whole Abalone with Broccoli

  S$ 120

  10 Pcs
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Small

• Claypot Drunken Prawn

  S$ 26

  A flavorful seafood dish cooked in a claypot with a deliciously intoxicating sauce.
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• Claypot Tom Yam Prawn 冬炎虾

  S$ 26

  Spicy and tangy soup with succulent prawns, herbs, and aromatic spices in a claypot.
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• Salted Egg Prawn 咸蛋虾球

  S$ 24

  Indulge in our finger licking salted egg prawns. Fried till a golden crisp and coated in a creamy yolk sauce
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• Fried Prawn with Mayonnaise

  S$ 24

  Crispy fried shrimp served with a creamy, tangy dipping sauce.
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• Crispy Oats Prawn

  S$ 24

  Crispy oats coating on succulent prawns, delivering a delightful crunch and savory flavor.
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• Creamy Prawn

  S$ 24

  A rich and velvety seafood dish with succulent prawns cooked in a luscious sauce.
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• Sweet & Sour Prawn 酸甜虾球

  S$ 24

  Super tasty fresh prawns glazed in a tangy and sweet sauce
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• Dried Chilli Prawn

  S$ 24

  Spicy prawns cooked with dried chillies, creating a flavorful and fiery dish.
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• Sambal Prawn 三巴虾球

  S$ 24

  Plump prawns, crunchy petai stir-fried in aromatic & thick house sambal
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• Marmite Prawn

  S$ 24

  A savory seafood dish with prawns cooked in a flavorful and tangy sauce.
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• Sweet & Sour Sea Bass

  S$ 35

  A tangy and flavorful fish dish with a balance of sweetness and acidity.
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• Curry Fish Head 咖喱鱼头

  S$ 42

  Fish head semi stewed in a thick curry with assorted vegetables.
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• Assam Fish Head 阿三鱼头

  S$ 40

  Steamed Fish Head simmered in Tangy Sweet Nonya Assam Gravy with Vegetables
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• Bitter Gourd Fish Head

  S$ 40

  A flavorful and aromatic fish head dish with a hint of bitterness from the gourd.
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• Steamed Fish Head With Special Saucej酱蒸鱼头

  S$ 40

  A steamed fish head with a flavorful sauce that enhances the taste.
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• Deep-fried Fish Head with Spices

  S$ 40

  Crispy fish head seasoned with aromatic spices, cooked to perfection.
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• Fish Head Steamboat无敌鱼头炉

  S$ 48

  A delicious and flavorful soup made with fish head, vegetables, and aromatic spices.
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• Sliced Fish Steamboat鱼片炉

  S$ 48

  A flavorful hot pot featuring thinly sliced fish and fresh vegetables in a savory broth.
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• Pork Ribs Rice 排骨王饭

  from S$ 8

  Super tasty, fall-off-the-bone spare ribs glazed in a tangy and sweet sauce
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• Sweet & Sour Pork Rice 古老肉饭

  from S$ 8

  Deep fried pork drenched in a thick, sweet and sour glaze with rice
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• Ginger Onion Sliced Pork Rice 姜葱猪肉饭

  from S$ 8

  A flavorful rice dish with thinly sliced meat, ginger, and onions.
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• Curry Sliced Pork Rice 咖喱猪肉饭

  from S$ 8

  A flavorful rice dish with tender meat slices, cooked in a rich and aromatic curry sauce.
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• Dried Chilli Chicken Rice 宫保鸡丁饭

  from S$ 8

  Deep-fried chicken with onion capsicum and green chillies, served with rice.
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• Black Pepper Chicken Rice 黑椒鸡丁饭

  from S$ 8

  Tender diced chicken in a smoky, peppery and flavourful sauce. Served with steaming hot white rice
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• Ginger Onion Sliced Fish Rice 姜葱鱼片饭

  from S$ 8

  Cooked in a sweet and savoury sauce with caramelised onions, ginger and sliced fish. Served over steaming hot white rice
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• Sweet & Sour Sliced Fish Rice 酸甜鱼片饭

  from S$ 8

  Sliced fresh and succulent fish drenched in a thick, sweet and sour glaze. Served with rice.
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• Dried Chilli Sliced Fish Rice 宫保鱼片饭

  from S$ 8

  Spicy stir-fried sliced fish served with peanuts, vegetables and rice
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• Creamy Diced Chicken Rice 奶油鸡丁饭

  from S$ 9

  A delicious rice dish with tender chicken pieces in a creamy sauce.
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• Ginger Onion Deer Meat Rice 姜葱鹿肉饭

  from S$ 12

  Aromatic ginger & spring onion with tender venison meat slices. Served with white rice.
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• Black Pepper Deer Meat Rice 黑椒鹿肉饭

  from S$ 12

  Slices of tender deer meat marinated in flavorful coarse black pepper with rice
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• Rice 白饭

  S$ 1

  Tasty and fluffy grains that pairs perfectly well with your favourite dishes
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• Bitter Gourd Sliced Fish Rice 鼓汁苦瓜鱼片饭

  from S$ 9

  A flavorful rice dish with sliced fish and bitter gourd in a tangy sauce.
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• Sambal Petai Minced Meat Rice 三巴肉碎臭豆饭

  from S$ 9

  Spicy rice dish with minced meat and fragrant petai beans, offering bold flavors and aroma.
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• Thousand Island Pork Rib Rice 千岛排骨饭

  from S$ 9

  Savory ribs served over a bed of fluffy rice with a tangy Thousand Island dressing.
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• Braised Bee Hoon 米粉

  from S$ 7

  Tender rice noodles simmered in a flavorful broth with vegetables and aromatic spices.
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• Sambal Fried Bee Hoon 三巴米粉

  from S$ 8

  Spicy stir-fried rice noodles with a flavorful sauce, commonly found in Southeast Asian cuisine.
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• Sliced Fish Bee Hoon Soup 鱼片米粉汤

  from S$ 8

  A comforting bowl of delicious sliced fish bee hoon soup
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• Mee Suah Soup 面线汤

  from S$ 8

  A traditional Chinese soup made with thin wheat noodles, chicken, mushrooms, and flavorful broth.
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• Braised Sliced Fish Bee Hoon 鱼片米粉

  from S$ 7.50

  Tender fish slices, vermicelli noodles, and flavorful broth in a comforting and satisfying Chinese dish.
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• Dry-fried Mee Suah 干炒面线

  from S$ 9

  A stir-fried noodle dish with a crispy texture and savory flavors, commonly made with meat.
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• Dry Fried Vermicelli 干炒冬粉

  from S$ 9

  Stir-fried thin rice noodles with vegetables, meat, and seasonings, commonly found in Chinese cuisine.
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• Dry-fried Hor Fun 干炒河粉

  from S$ 7.50

  Stir-fried rice noodles with vegetables and a savory sauce, commonly found in Chinese cuisine.
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• Hor Fun with Stir Egg 滑蛋河粉

  from S$ 7

  A delicious Chinese noodle dish with smooth egg and flat rice noodles.
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• Sliced Fish Hor Fun 鱼片河粉

  from S$ 7.50

  Soft flat noodles on a bed of gloriously, silky and thick sauce. Served with sliced fish.
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• Sliced Fish Hor Fun with Bean Sprout 三捞河粉

  from S$ 8.50

  A popular Chinese noodle dish with sliced fish, bean sprouts, and a flavorful sauce.
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• Deer Meat Hor Fun 鹿肉河粉

  from S$ 10

  Venison stir-fried with wide rice noodles, vegetables, and savory sauce in Chinese cuisine.
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• Dry-fried Hokkien Mee 干炒福建面

  from S$ 7.50

  A popular Chinese noodle dish with stir-fried noodles, seafood, and vegetables, cooked without any pork.
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• Hong Kong Mee 香港面

  from S$ 7

  Yellow noodles drenched in a savoury and thick gravy cooked with seafood.
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• Assorted Hong Kong Mee 杂锦香港面

  from S$ 7.50

  A mix of Hong Kong noodles with various ingredients, excluding any pork-related elements.
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• E Mee 伊面

  from S$ 7

  Delicious and springy Chinese egg noodles
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• Crispy Noodle 生面

  from S$ 7.50

  Crispy noodle topped with tasty egg gravy & vegetables.
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• Longevity Noodle 寿面

  from S$ 16

  A traditional Chinese noodle dish symbolizing long life and prosperity, typically served during celebrations.
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• Moon Light Hor Fun 月光河粉

  from S$ 9
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• Braised Hor Fun 河粉

  from S$ 7

  Flat rice noodles stir-fried with tender meat slices, vegetables, and savory sauce.
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• Dry-fried Deer Meat Hor Fun 干炒鹿肉河粉

  from S$ 11

  Stir-fried venison and rice noodles with vegetables and spices.
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• Hokkien Mee 福建面

  from S$ 7

  A dish comprising of thick yellow noodles and rice vermicelli noodles fried in a rich prawn and pork stock, served with our amazing sambal on the side
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• Dry-fried E Mee 干炒伊面

  from S$ 7.50

  Stir-fried noodles with vegetables, soy sauce, and savory seasonings.
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• Clayport Hokkien Mee 沙煲面

  from S$ 9

  A delicious noodle dish cooked in a claypot with a flavorful sauce and various ingredients.
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• Clayport E Mee 砂煲伊面

  from S$ 9

  Stir-fried noodles with seafood and vegetables, served in a traditional clay pot.
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• Yangzhou Fried Rice 炒饭

  from S$ 7

  A popular Chinese dish made with rice, eggs, vegetables, and various seasonings, often including shrimp or chicken.
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• Salted Fish Fried Rice 咸鱼炒饭

  from S$ 7

  Fluffy and savoury golden fried rice, stir fried with salted fish
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• Seafood Fried Rice 海鲜炒饭

  from S$ 8

  A stir fried fluffy golden fried rice with a savoury sweet sauce with fresh seafood
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• French Bean Fried Rice 四季豆炒饭

  from S$ 7

  Stir-fried rice with French beans, vegetables, and aromatic seasonings for a flavorful dish.
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• Sambal Fried Rice 三巴炒饭

  from S$ 7

  Spicy Indonesian-style fried rice with a mix of vegetables, spices, and a flavorful sauce.
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• Sambal Chicken Fried Rice 三巴鸡丁炒饭

  from S$ 8

  Spicy fried rice with chicken, flavored with sambal sauce, a popular dish in Southeast Asia.
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• Rice 白饭

  S$ 1
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• Egg 鸡蛋

  S$ 1
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