Ananda Bhavan Restaurant (Changi Business Park)

Most ordered right now.

• Masala Thosai

  S$ 7.40

  A South Indian crepe made from fermented rice and lentil batter, filled with potato masala & spices
  

  0
• Plain Thosai

  S$ 5.40

  A thin layer of the batter is then ladled onto a hot tava greased with oil
  

  0
• Rava Thosai

  S$ 5.70

  A Thosai made with rava (semolina) flour
  

  0
• Idly Set (2 Pcs)

  S$ 5.40

  This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar
  0
• Idly Set (3pcs)

  S$ 8.20

  This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar
  0
• Bathura

  S$ 10.30

  Bathura is made with maida flour and Served with just one piece with chole (chickpea) gravy
  0

• Masala Vadai

  S$ 2.80

  Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added
  0
• Idly Podi Powder

  S$ 5.10

  Idly Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Thosai
  0

• Onion Rava Thosai

  S$ 8.20

  A Rava Thosai spread with Chopped onions.
  

  0
• Cheese Thosai

  S$ 10.30

  Thosai spread with Chopped cheese.
  

  0
• Paper Masala Thosai

  S$ 9.60

  A long and very thin crisp Thosai with mashed potatoes
  

  0
• Onion Masala Thosai

  S$ 8.70

  A Thosai spread with chopped onions and mashed potatoes
  

  0
• Rava Mysore Masala

  S$ 10.10

  A Rava Thosai spread with Red Chutney and mashed potatoes

  #2 most liked
  

  0
• Plain Thosai

  S$ 5.40

  A thin layer of the batter is then ladled onto a hot tava greased with oil

  Popular
  

  0
• Masala Thosai

  S$ 7.40

  A South Indian crepe made from fermented rice and lentil batter, filled with potato masala & spices

  Popular
  

  0
• Paper Thosai

  S$ 8.10

  A long and very thin delicate Thosai
  

  0
• Onion Thosai

  S$ 7.40

  A plain Thosai Spread with chopped and sautéed onions.
  

  0
• Ghee Masala Thosai

  S$ 8.80

  Thosai with Stuffing of mashed potatoes and Ghee is used instead of oil while frying
  

  0
• Ghee Onion Masala

  S$ 9.40

  Spread with chopped & sautéed onions with mashed Potatoes with Ghee
  

  0
• Rava Thosai

  S$ 5.70

  A Thosai made with rava (semolina) flour

  Popular
  

  0
• Ghee Thosai

  S$ 6.90

  A thin plain Thosai and Ghee is used instead of oil while frying
  

  0
• Mysore Masala Thosai

  S$ 9.70

  A variant of Thosai filled with a flavourful spicy paste along with a special potato filling & spices
  0
• Onion Uthappam

  S$ 7.40

  Thick round Thosai topped with Chopped Onions and Chillies
  0
• Ghee Onion Rava

  S$ 9

  Rava Thosai make by Chopped Onions with applied Ghee instead of oil
  0
• Ghee Paper Thosai

  S$ 8.50

  A long and very thin Thosai and Ghee is used instead of oil while frying.
  0
• Rava Onion Masala

  S$ 9.60

  Rava Thosai with Chopped Onions and mashed Potatoes
  0
• Ghee Rava Onion Masala

  S$ 10.30

  Rava Thosai with Chopped Onions and mashed Potatoes with ghee added
  0
• Rava Masala Thosai

  S$ 8.10

  Made with rava flour and stuffed with mashed Potatoes.
  0
• Uthappam

  S$ 5.10

  A thick round Thosai
  0
• Tomato Uthappam

  S$ 7.40

  A thick round Thosai with chopped tomatoes.
  0
• Ghee Rava Thosai

  S$ 7.40

  Rava Thosai, Ghee is used instead of oil while frying.
  0
• Podi Thosai

  S$ 8.10

  Podi Thosai is an absolute delight and an simple spicy prepared with idly podi
  0
• Ghee Podi Thosai

  S$ 9

  Podi Thosai is an absolute delight and an simple spicy prepared with idly podi serving with ghee
  0
• Ghee Rava Masala

  S$ 9.10

  Ghee Rava Thosai spread with mashed Potatoes.
  0
• Set Thosai

  S$ 10.30

  Specially prepared thosai batter roasted and stuffed with Vada curry masala
  0
• Tomato Onion Uthappam

  S$ 8.70

  A thick round Thosai with chopped onions and tomatoes.
  0
• Cheese Tomato Thosai

  S$ 11.30

  A plain Thosai spread with chopped cheese and tomatoes.
  0
• Black Pepper Masala Thosai

  S$ 9.70

  To prepare the garam masala for the filling, grind mustard seed, cumin seed, pepper & cloves mixed
  0
• Appam Set

  S$ 8.10

  Appam is crispy at the sides & light and fluffy in the middle. Best consumed with coconut milk&sugar
  0

• Bathura

  S$ 10.30

  Bathura is made with maida flour and Served with just one piece with chole (chickpea) gravy

  Popular
  0
• Prata 1pc No Curry

  S$ 3.80

  The thin layer of prata will be made into a round ball, flattened and heated on a hot plate
  0
• Puri 1pc No Curry

  S$ 4.30

  Puri is made with Atta flour.
  0
• Murtaba

  S$ 9.60

  It is filled into the thin flour, folded and cooked till the bread turns brown, served with veg kurma
  0
• Cheese Prata

  S$ 9.60

  Plain prata shredded with cheese. When cooked, the cheese melts, giving a luxurious, cheesy flavour
  0
• Onion Prata

  S$ 8.40

  Prata, stuffing of finely cut onions,The cooked prata is crispy outside & soft with layers of onions
  0

• ABR Vegetable Pizza

  S$ 13.90
  

  0

• Curd Rice

  S$ 6.60

  Soft, mushy rice mixed with curd & tempering spices for a cooling treat
  0
• Pongal

  S$ 6.60

  Nutritious & Soft Delight Made Of Rice, Moong Dal, Ghee And Spices
  0
• South Indian Appalam

  S$ 2.50

  Thin, crunchy lentil crackers, perfect accompaniment
  0
• Sambar

  S$ 5.10

  South Indian lentil stew with mixed vegetables of the day, special spices & tamarind
  0
• Curd

  S$ 5

  Freshly made yogurt crafted in-house
  0
• Tamarind Rice

  S$ 6.60

  Traditional tangy rice dish made with tamarind paste
  0
• Lemon Rice

  S$ 6.60

  Cooked rice infused with lemon juice, crispy nuts & spices for a spicy, zesty, nutty flavour
  0

• Idly Set (2 Pcs)

  S$ 5.40

  This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar

  Popular
  0
• Idly 1pc

  S$ 2.80

  This is usually served 1pc idly
  0
• Idly Set (3pcs)

  S$ 8.20

  This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar

  Popular
  0
• Sambar Vadai

  S$ 6.20

  A bowl of sambar gets soaked into the vadai and becomes soft instead of the usual crisp
  0
• Vadai

  S$ 2.80

  Crisp Vadai Served with chutneys or sambar.

  #1 most liked
  0
• Uppuma

  S$ 6.60

  Made by roasting rava flour over flame and the dish is mainly served with sambar

  #3 most liked
  0
• Podi Idly

  S$ 7.10

  The mini idlies are mixed with spicy powder (podi) & onions
  0
• Sambar Idly

  S$ 6.90

  Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot sambar.
  0
• Curd Vadai

  S$ 6.20

  Curd vadai is prepared the same way as the normal vadai but it served soaked in thick yogurt
  0
• Samosa

  S$ 2.80

  A samosa is a stuffed with spiced potatoes, onions, peas, coriander, and lentils
  0
• Masala Vadai

  S$ 2.80

  Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added
  0
• Sambar (Tiffin)

  S$ 5.10

  Saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind
  0

• Murukku

  S$ 4.60

  The dough is made from a mixture of urad dhal and rice flour & flavorings such as asafetida, cumin
  0
• Viral Muruku

  S$ 4.60

  Viral means finger in Tamil, thus the shape of this murukku resembles that of a finger
  0
• Kara Sev

  S$ 4.60

  The ingredients are rice flour, Bengal gram flour, ghee, garlic, chili powder & asafetida
  0
• Kara Boondi

  S$ 4.60

  The ingredients are rice flour, Bengal gram flour, ghee, garlic, chili powder & asafetida
  0
• Sweet Sev

  S$ 4.70

  Sweet sev is the same as kara sev but does not have chili. Each sev is rolled hot in icing sugar
  0
• Sweet Boondi

  S$ 4.70

  The boondis are cooked in ghee, scooped up and put into a sugar syrup mixture & soft in the inside
  0
• Ketti Pakoda

  S$ 4.60

  Ketti means hard and so this savory is a little hard to bite, consists of flour & various spices
  0
• Bitter Gourd Chips

  S$ 6

  Its prepared by cutting up the bitter gourd into thin slices, soaked in a variety of spices
  0
• Ola Pakoda

  S$ 4.60

  Prepared as festival snacks, generally, ribbon murukku is prepared with rice flour & besan flour dough
  0
• Omapodi

  S$ 4.60

  Omapodi is a delicious and crispy snack of sev laced with the delicate aroma & flavor of carom seeds
  0
• Mixture

  S$ 4.60

  Mix of spicy dried ingredients, such as fried lentils, peanuts, flaked rice, fried onion & curry leaves
  0

• Kesari

  S$ 2.60

  Kesari is a popular sweet, It is Made of Rava (Semolina Flour), Ghee & Sugar
  0
• Laddu

  S$ 2.80

  Sweet ball
  0
• Jangiri

  S$ 2.90

  Its made with Urad dhal & maida. It is deep fried in oil/ghee and soaked in sugar syrup
  0
• Jalebi

  S$ 2.90

  Jalebi made from Urad dhal flour and water deep fried and then dipped in sugar syrup
  0
• Mysore Pak

  S$ 2.80

  Usually served as dessert. It is made of generous amounts of Ghee, Sugar and Besan flour
  0
• Fruit Burfi

  S$ 2.80

  A delicious sweet made from various dry fruits and milk
  0
• Chocolate Burfi

  S$ 2.80

  It is made of Cocoa Powder, Milk, Ghee and Grated Nuts
  0
• Pista Burfi

  S$ 2.80

  Pista Burfi is a sweet made of dried milk and ground pistachios.
  0
• Soan Papadi

  S$ 3.10

  It is made from sugar, flour, ghee, milk, and cardamom.
  0
• Athirasam

  S$ 2.80

  Athirasam is a traditional south Indian sweet which is made with rice flour and Jaggery.
  0
• Nei Urundai

  S$ 2.80

  It is made from Green gram flour and Ghee
  0
• Bombay Halwa

  S$ 2.80

  The ingredients in halwa are Corn flour and fried in ghee and sugar. Nuts and milk also be added
  0
• Orissa Halwa

  S$ 3.50

  This Halwa very famous in Orissa. It is made from Corn flour, Ghee & Sugar, garnished with more Nuts
  0
• Karachi Halwa

  S$ 2.80

  This is famous in Karachi (Pakistan). It is made from Corn flour, Dates, Ghee and Sugar
  0
• Gulab Jamun

  S$ 5

  Gulab jamun are a milk-solid-based South Asian sweet, originating in the Indian subcontinent
  0
• Milk Kova

  S$ 2.80

  It is pure milk based sweet. It looks very tempting and mouthwatering
  0
• Bathusha

  S$ 2.80

  Bathusa made of Maida flour and sugar. It has a layered texture and is coated with sugar syrup
  0
• Milk Burfi

  S$ 2.80

  It is pure milk based sweet. It looks very tempting and mouthwatering with the dry fruits and nuts
  0
• Rava Laddu

  S$ 2.80

  Rava Laddu is a Cardamom flavoured Semolina Sweet
  0
• Mini Jangiri Box

  S$ 9.90

  Mini Jangiris are made from Urad dhal flour and water deep fried and then dipped in sugar syrup
  0
• Coconut Burfi

  S$ 2.80

  It is made of Coconut Milk, Ghee and Grated Nuts
  0

• Masala Tea

  S$ 4.10

  A satisfyingly rich blend of black teas and exotic spices. 1 serving of fries with your choice of dips
  

  0
• Badam Gheer

  S$ 6.20

  Creamy Indian rice pudding infused with aromatic cardamom and garnished with crunchy almonds.
  

  0
• Mango Lassi

  S$ 6.80

  A perfect summer drink made with yoghurt & sweet mangoes
  

  0
• Sweet Lassi

  S$ 6.50

  Yoghurt, water, sugar with a hint of milk & hand blended for the perfect experience
  

  0
• Milo

  S$ 4.10

  High in carbohydrates, protein, vitamins & minerals
  

  0
• Rose Milk

  S$ 5.90

  Everything is prettier in pink. Consists of evaporated milk flavoured with fragrant rose syrup.
  

  0
• Lime Juice

  S$ 4.60

  A refreshing tart & healthy beverage
  

  0
• Mineral Water

  S$ 2.50

  All the nuritions you need to stay active.
  

  0
• Coffee

  S$ 3.20

  Rich aromatic coffee beans are brewed in boiling water and mixed with fresh milk and sugar.
  0
• Tea

  S$ 3.20

  Luxurious tea leaves boiled in water, fresh milk and Sugar.
  0
• Ginger Tea

  S$ 3.70

  Ginger tea is made by boiling ground ginger with water, spices & tea. Sugar is added for taste.
  0
• Milk

  S$ 3.70

  Boiled fresh milk served warm
  0
• Horlicks

  S$ 4.30

  Horlicks powder mixed with warm milk and water.
  0
• Butter Milk

  S$ 5

  Originally, buttermilk was the liquid left behind after churning butter out of cultured cream.
  0