Delivery hours
- Mon - Sun 11:30 am - 10:00 pm, 11:30 am - 10:00 pm
Address
01-1368, Blk 57 New Upper Changi Rd, Bedok, Chai Chee, East
5 Pax. U.P. $106
5 Pax. U.P. $119.
Christmas Specials
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Drinks will be given in random assortment. ( Pokka Oolong Tea / Coke Zero / Pokka Green Tea)
Fragrant Sliced Fish Fried Rice with a good wokhey.
Everyone’s favourite rendition of fried rice, amongst adults and children.
Prawns, sotong, sliced fish fried rice makes a very delicious combination!
Fried Chicken (bite-size) and fried rice – the best of both worlds.
A classic for those who prefer salty over sweet.
For sambal lovers who love the pungent aromatic spice. Load on the carbs!
For the love of eggs! Comforting and delicious together with fried rice.
Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum!
Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice.
Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices.
A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions!
Enjoy curry and fish, portioned for one person, without having to order the whole fish head!
We love salted egg on anything, salted egg sliced fish rice it is!
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical!
Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia!
Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat.
Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice.
Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice.
Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice.
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices.
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour!
Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes.
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one!
Traditional stir-fry pork with shredded ginger, a dash of sesame oil, soy sauce and oyster sauce.
A very fragrant and delicious plate of chicken cube rice with aromatic ginger!
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice.
Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice.
Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes.
Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny.
Thai inspired dish - sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more!
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said.
Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!
Salty and umami, served with prawns, that’s how we like it!
Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.
Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day!
Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied.
A flavour bomb of wokhey and seafood. A must try!
Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this.
Egg noodles fried canto-style! A classic noodle dish we keep going back to.
Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood.
Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish!
Thai inspired dish - sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more!
White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend!
The slightly sweet and tangy classic zichar dish.
Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes.
A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!
Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style!
24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say!
Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce.
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one!
Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny.
A classic Taiwanese dish, using three main ingredients sesame oil, Chinese rice wine and soy sauce. An aromatic dish with intense flavour.
Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish!
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
The skin is fried till crisp after being air-dried for several hours, while the meat is separately marinated. The result – tender, flavourful meat with crispy skin.
Rich in antioxidants, vitamin C, beta-carotene, this nutritious veggie is stir-fried with the delicious XO sauce.
Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans.
Two pungent ingredients put together makes the Sambal Petai Prawns almost magical!
4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce.
Mushroom & broccoli in oyster sauce.
A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn.
2 Kinds of mushroom , nai bai and beancurd in oyster sauce.
Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.
Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.
Silken tofu with a fried exterior sprinkled with tasty fish floss.
A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli.
The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.
Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss!
Buttery cereal-covered sotong, got us cleaning up every morsel on the plate!
Lip smackingly good salted egg sotong leaves you craving for more!
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat.
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli.
Peeled whole prawns in delicious homemade belachan sambal sauce.
Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it!
Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny.
Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!
A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.
A fish maw potage or thick consistency makes this a comforting dish on a rainy day.
Prawns, sliced fish and sotong in a spinach soup.
Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms
Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish.
Appetizing tomyam soup with prawns, sliced fish and sotong.
Fish maw, fish slices, prawn and sotong in chicken broth.
01-1368, Blk 57 New Upper Changi Rd, Bedok, Chai Chee, East