Tang Tea House Favourites (Causeway Point)

Most ordered right now.

• Rojak (Mixed/Youtiao only/Fruits only) 罗惹（只限混合/油条/只限水果）

  from S$ 6.60

  Freshly-cut fruits, vegetable and crispy youtiao tossed in special prawn paste sauce and topped with peanuts.
  

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• Stewed Beef Brisket Noodle 牛腩面

  S$ 10.31

  Tender, soy-braised beef brisket served with noodles in a rich flavoured broth.
  

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• Golden Sand Bun (3 pcs) 流沙包

  S$ 6.83

  Fluffy, steamed bun filled with a hot, flowing, sweet-and-savory custard filling.
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• Shanghai Steamed Chicken Dumpling (4 pcs) 上海小笼包

  S$ 7.19

  Also known as soup-dumpling, with chicken filling and a savory broth that melts upon steaming.
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• Lo Mai Gai (Chicken) 糯米鸡

  S$ 5.04

  A dimsum dish made with glutinous rice filled with savory chicken meat.
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• Siew Mai (Chicken & Prawn) (3 pc) 烧麦

  S$ 6.35

  Steamed dumpling with chicken meat and prawn filling.
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1-7 June,Only for PandaPro subscribers, other T&Cs apply.

• Rojak (Mixed/Youtiao only/Fruits only) 罗惹（只限混合/油条/只限水果）

  from S$ 6.60

  Freshly-cut fruits, vegetable and crispy youtiao tossed in special prawn paste sauce and topped with peanuts.

  Popular
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• Golden Sand Bun (3 pcs) 流沙包

  S$ 6.83

  Fluffy, steamed bun filled with a hot, flowing, sweet-and-savory custard filling.

  Popular
  0
• Stewed Beef Brisket Noodle 牛腩面

  S$ 10.31

  Tender, soy-braised beef brisket served with noodles in a rich flavoured broth.

  Popular
  0
• Shanghai Steamed Chicken Dumpling (4 pcs) 上海小笼包

  S$ 7.19

  Also known as soup-dumpling, with chicken filling and a savory broth that melts upon steaming.

  Popular
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• Dough with Cuttlefish Paste (6 pcs) 百花油条

  S$ 12.35

  Crispy dough fritters stuffed with savoury, seasoned cuttlefish paste
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1 pax. Comes with a choice of canned drink

• Dry Chilli Beef with Rice Meal

  S$ 10.94

  Tender strips of beef tossed in a spicy and savoury sauce made from dried chilli and soy sauce, served with white rice
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• ⁠Sambal Sliced Fish with Rice

  S$ 10.94

  Slices of fish covered in spicy sambal sauce – a blend of chilli, garlic, shallots, and other aromatic spices, served with white rice
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• Black Pepper Chicken with Rice

  S$ 10.94

  Tender pieces of chicken stir-fried with a bold black pepper sauce, served with white rice
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Comes with a choice of canned drink

• ⁠Rojak (Small) & Siew Mai

  S$ 13.88
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• Dough with Cuttlefish Paste 百花油条 & Golden Sand Bun

  S$ 18.88
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• Deep Fried Wanton Chicken & Prawn 炸云吞 ⁠& Lo Mai Gai Chicken 糯米鸡

  S$ 16.88
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• Pan-fried Chicken Dumpling (4 pcs) 鸡肉锅贴

  S$ 6.59

  Dumpling with minced chicken filling. The pan-fried gives a crispy golden base while the top remains soft.
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• Har Kow (Prawn) (3 pcs) 虾饺

  S$ 6.59

  Steamed dumpling with translucent skin and succulent prawn filling.
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• Siew Mai (Chicken & Prawn) (3 pc) 烧麦

  S$ 6.35

  Steamed dumpling with chicken meat and prawn filling.

  Popular
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• BBQ Chicken Bun (3 pcs) 鸡肉叉烧包

  S$ 5.84

  A soft, fluffy bun filled with savoury barbecue chicken.

  #1 most liked
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• Steamed Chicken Dumpling (4 pcs) 蒸鸡饺

  S$ 6.59

  Steamed dumpling with minced chicken filling. Typically served with vinegar ginger dipping sauce.
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• Pan-fried Carrot Cake (2 pcs) 香煎萝卜糕

  S$ 5.04

  A savoury cake made with white radish and rice flour. Crispy outside, soft inside.
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• Lo Mai Gai (Chicken) 糯米鸡

  S$ 5.04

  A dimsum dish made with glutinous rice filled with savory chicken meat.

  Popular
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• Deep Fried Shrimp Dumpling (3 pcs) 沙律明虾饺

  S$ 6.83

  A crispy golden dumpling with a juicy and flavourful shrimp filling.
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• Steamed Bean Paste Bun (3 pcs) 豆沙包

  S$ 4.80

  Soft, fluffy bun filled with a sweet red bean paste.

  #2 most liked
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• Chicken Feet 凤爪

  S$ 6

  Deep-fried and braised chicken feet with a soft, gelatinous texture

  #3 most liked
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• Multi-flavour Buns 多味包

  S$ 10.38

  An assortment of steamed buns – if you are spoiled for choice!
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• Deep Fried Wanton (Chicken & Prawn) (7 pcs) 炸云吞

  S$ 11.15

  Succulent prawn filling wrapped in thin wanton skin. Deep-fried to a golden crisp exterior and juicy filling.
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• Deep Fried Prawn Roll 千岛虾圈

  S$ 15.95

  A chunky, house-blend filling of fresh prawns. Deep-fried until shatteringly crisp on the outside and juicy on the inside
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• Spring Roll (4 pcs) 春卷

  S$ 4.80

  Crispy skin with vegetable fillings.
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• Crispy Chicken Rolls (Contains prawn) (3 pcs) 鲜肉腐皮卷

  S$ 7.43

  Fried bean curd skin with chicken and prawn filling, deep fried to give a light crunchy texture
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• Beef Porridge 牛肉粥

  S$ 7.79

  Thick and creamy porridge served with beef slices.
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• Century Egg 皮蛋

  S$ 1.56

  Preserved egg, usually eaten with porridge
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• Tiga Rasa Sliced Fish Bee Hoon

  S$ 9.94

  A combination of sweet, sour and spicy noodles with sliced fish.
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• Triple Egg Porridge

  S$ 7.79

  Thick and creamy porridge served with three types of eggs – century egg, salted egg and poached egg.
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• Sliced Fish Porridge

  S$ 7.79

  Thick and creamy porridge served with sliced fish.
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• Dry Chilli Beef with Rice

  S$ 9.94

  Tender strips of beef tossed in a spicy and savoury sauce made from dried chilli and soy sauce, served with white rice
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• Sambal Sliced Fish with Rice

  S$ 9.94

  Slices of fish covered in spicy sambal sauce – a blend of chilli, garlic, shallots, and other aromatic spices, served with white rice
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• Black Pepper Chicken with Rice

  S$ 9.94

  Tender pieces of chicken stir-fried with a bold black pepper sauce, served with white rice
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• Curry Chicken with Rice

  S$ 9.94

  Tender pieces of chicken simmered in a rich, spiced gravy. It is savory and full of fragrant flavours. Served with white rice.
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• C35) Coca Cola ( No ice)

  S$ 2.27
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• C41) Coke Zero (No ice)

  S$ 2.27
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• C43) Green Tea (No ice)

  S$ 2.27
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