- Mon - Sun 11:30 am - 9:00 pm, 11:30 am - 9:00 pm
03-13 1 Sengkang Square, Compass One Sengkang Punggol
Fried beancurd cubes, cucumber & beansprouts, dizzled with peanut sauce
Fried beancurd cubes, cucumber & beansprouts, dizzled with deliciously sweet & mildly spicy thai apple sauce
Enjoy our belacan infused chicken in easy to eat drumbeat form. Non spicy & so tasty
Crispy deep fried prawn fritters
Spoilt for choice? Sample a combination of our best sellling lor bak, tahu goreng, Belacan chicken wings & salted egg chicken all at once
Marinated succulent chicken wrapped in crispy thin homemade beancurd sheets. Served with homemade sweet sauce & chilli sauce
Wrapped like a parcel, our Penang Otah comes with chunky bits of mackeral in a 'lemak' chilli paste
Mix of fruits and vegetables tossed in a homemade prawn paste
Chewy cuttlefish paired with kangkong, topped with sweet peanut sauce
Crisp on the outside and succulent on the inside, the belacan taste is well-marinated into the meat for a flavour boost
Delightful Vegetarian snack filled with curry potatoes
A fine selection of BBQ goodness. Bite into our juicy prawns, deliciously tender sotong and mouth- watering satay. Good value for money
Juicy prawns, sotong, lala and stingray- freshly grilled to perfection
Just when you think the BBQ platter cannot get any better. BBQ lobsters, scallops, stingray, prawns and satay! All best stuff on one plate
Fresh prawns barbecued to perfection with our special homemade sauce
Grilled stingray in a homemade sauce with a hint of lime
Grilled to perfect tenderness with our special homemade sauce
Barbecued, plump scallops served with chef's sauce. (2pcs)
Fresh and juicy lala clams grilled with our homemade sauce
Generously skewered sticks of tender and juicy meat served with traditional peanut sauce. (6 pcs)
Skewered meat with traditional peanut sauce, 6 pcs
A good source of Omega 3 fatty acids and protein, salmon is a great fish to enjoy with our special homemade sauce
One of Penang's most popular hawker dishes! Wok- fried with prawns, cockles, bean sprouts and eggs. (Non- spicy version available upon request), add on available
All- time favourite Penang fried kway teow topped with fresh crab meat, add on available
The 'King' of Penang char kway teow. The sweetness from the crab meat is a perfect compliment to the salted egg and fried kway teow. It is so good, you would want a second helping, add on available
The ingredients (Eggs, onions, dried shrimps, prawns, marinated boneless chicken) compliment each other perfectly- served with non-spicy belacan fried rice
Whet your appetite with our stir- fried glass noodles with prawns, squid and egg, add on available
With that 'smoky' after- taste that we all love. Topped with crabmeat, prawns, squids and fish cake- delicious, add on available
Stir-fried yellow noodles with prawns, squids, fish cake, bean sprouts and beancurd in sweet sauce, add on available
Bursting with natural sweetness from pineapple, raisins, prawns and chicken- delightful with every mouth, add on available
A vegetarian version of the popular fried rice. (Available with or without egg), add on available
Fried rice infused with the sweetness from fresh pineapple pieces, coupled with crunchy, honey coated cashew nuts. Topped with succulent prawns, it is a hint with kids and adults, add on available
Fragrant sambal fried rice with prawns and squid.
Our secret is no secret, the robustness lies in the home-brewed, flavourful prawn stock used to fry our noodles, add a good dose of 'wok-hei' and there you have our Shiok Penang Fried Hokkien Mee
Delicious fried rice with prawns and squid
Never underestimate how simple ingredients like eggs, spring onions and rice can come together so beautifully. Try it!
Delicious seafood broth infused with natural sweetness from lala, prawns, sotong and cheese poured generously over beehoon. Original receipe from Malacca. MUST Try!!
EnJoy the natural sweetness from prawns, lala, miced chicken, fishcake and fishballs in this hearty kwat teow soup dish.
Maggi noodles and fresh seafood immersed in appetizing Tom Yum soup
For something light on the palate, the kway teow soup is a healthy choice of comfort food
Penang White Curry Mee is one of the most popular Penang hawker dishes.
Infused with succulent prawns, the stock is cooked till perfection for hours. A must try at Penang Culture.
A well-known Penang dish not to be missed.
Coconut flavoured steamed rice served with chicken, ikan bilis, omelette, homemade achar and authentic Penang sambal chilli sauce
For those who want a more 'meaty' Nasi Lemak, the Premium Nasi Lemak is served with chicken drumstick penyat, sambal prawns, hard-boiled egg, achar and sambal chilli
Juicy beef rendang paired with fragrant nasi lemak, ikan bilis, sambal chili, and topped with sunny side up
Apple shreds with crispy fried chicken cooked Thai style and topped with homemade sauce
Crispy chicken in lemon sauce, served with rice
Chef's special Penang Curry drizzled on rice, baked to perfection with mozzarella cheese
Beef rendang and rice baked with mozzarella cheese, an unlikely match, but a taste made in heaven
Tomato based rice baked with delicious salmon and mozzarella cheese
Sweet and Sour fish+ Nuggets+Rice+ Ribena
Kway Teow Soup+ Ribena
Fried Chicken+ Broccoli+Coconut rice+ Ribena
Tomato base pasta+Fried Fish+ Ribena
Stimulate your taste buds with our fresh and meaty fish head simmered in Assam curry. Served 2 adults
Fresh stingray, prawns and squids in a sweet, sour and savoury gravy. Serves 2 adults
Fresh stingray, lady fingers, tomatoes and onions simmered in Assam curry
Succulent prawns, lady fingers, tomatoes and onions simmered in Assam curry
Chockfull with fresh seafood, this flavourful sweet and sour soup never fails to whet the appetite.
Stir-fried kangkong with homemade sambal sauce
Need some greens in your meal? Nothing beats this nutritious and tasty choice
An old time tze char favourite- tasty and nutritious bean sprouts fried
Combine the wonderful health benefits from eating eggplants with chef's special spicy, sour sauce and you get a winning chef's eggplant dish that packs a punch in health benefits and in taste
Beautiful symphony of broccoli, cabbage, mushroom, snow peas and carrot, stir-fried to tasty perfection
Only available at Penang Culture! Crispy fried chicken cooked Thai style, topped with mango and special homemade sauce
Crispy chicken in appetizing honey lemon sauce
Fluffy eggs with plump oysters. A Penang hawker favourite
Nutritious dish of tasty eggs and long beans
Fresh Mantis prawns stir fried with salted egg sauce and curry leaves, a must try for salted egg fans
Fresh mantis prawns stir- fried with gong bao sauce
Stir-fried beef with ginger and spring onions
Deep fried fish coated with sweet and sour sauce- kids love it!
Crispy fried chicken tossed in salted egg sauce and curry leaves, absolutely delicious
Chicken fried with gong bao sauce, dried chilli & cashew nuts
Tasty & nutritious fried eggs with tomatoes
Warm and comforting soup with all the natural sweetness from your favourite seafood(prawns, squid, dory fish, lala) and cabbage. Warm and comforting soup with all the natural sweetness from your favourite seafood(prawns, squid, dory fish, lala) and cabbage.
Crispy fried chicken coated with local favourite sweet and sour sauce.
Crispy and yet not oily. Our chicken outlet comes with your choice of special Penang sauces that you will absolutely love plus two side dishes
The crispy and light batter is the hallmark of our fish. Served with your choice of special Penang sauces and two side dishes
Pan- fried salmon fish with creamy butter sauce Choose from your choice of 2 side dishes and special Penang sauce
Cannot be missed. Fresh coconut & red bean served in fresh coconut milk & shaved ice. Drizzled with special brown sugar syrup
Traditional Penang dessert, the black glutinous rice porridge is best taken warm. Topped with fresh creamy coconut milk.
Red beans, shredded nutmeg, chin chow, jelly, corn, attap chee & peanuts. Topped with evaporated milk & syrup on shaved ice
Our signature Penang Ice Kacang topped with premium durian
Fresh premium durian served atop rich cendol- a sensational combination that warrants it being named the 'King of cendol'
All time favourite Penang drink! Freshly squeezed "buah long long" is high in antioxidants and rich in vitamin C.
Freshly squeezed lime juice-thirst quenching, rich in vitamin C and aids digestion.
Smooth blend of evaporated milk with rose syrup. Served cold with chin chow jelly.
Sweet with a tinge of sourness- the guava fruits contains 5 times more Vitamin C than an orange.
Freshly squeezed rambutan juice.
Fresh soursop juice with pulp.
Delicious, nutritious and absolutely refreshing.
03-13 1 Sengkang Square, Compass One Sengkang Punggol