Chinese restaurants in Singapore are hardly a new addition to our bustling food scene. It may be tempting to see them as a duller, more traditional choice than more exotic imported cuisines, but nothing could be further from the truth. Singapore is home to some of the very best Chinese foods you’ll ever find — the real secret is knowing where to look for them. Luckily, you have foodpanda to help you.

We know exactly what great-tasting, flavourful, and vibrant Chinese dishes should be. Today, we’ve put together a list of the most interesting, inviting, and all-around delicious Chinese restaurants in Singapore for you to enjoy, from hidden gems and time-honoured classics to innovative modern fusion dishes and out-of-this-world experiences (The Dragon Chamber, we’re looking at you!). This list has something for everyone, so grab your chopsticks and get ready. You're off on a flavourful adventure in the vibrant and diverse world of Singaporean Chinese cuisine.

Introducing some of the best Chinese restaurants in Singapore

Are you looking for your next unforgettable Chinese feast in the Little Red Dot? Whether you’re craving perfectly crispy Peking duck, premium dim sum, or innovative modern fusion Chinese foods that would make your ah ma raise an eyebrow, these ten standouts are worth every dollar.

2. Tien Court

Tien Court is a fantastic destination for those hoping to experience the best of contemporary Teochew Chinese food. Tucked into the second level of the charming Copthorne King’s Hotel, it is also well known for its delectable handmade dim sum and excellent Teochew-style oyster omelette.

The Tien Court kitchen is run by their Master Chef, Lui Wing Keung. He brings over 3 decades of culinary experience to the table. This Chinese Restaurant in Singapore has been running since 1989 and is beloved as a destination for fantastic modern Chinese food. Their secret? Tien Court combines time-honoured recipes with contemporary presentation. Together, it creates an atmosphere that feels both nostalgic and fresh.

Tien Court’s dining rooms, showcasing modern Chinese artwork, offer a timeless elegance that makes the ideal backdrop for business lunches and family celebrations. They also offer special menus for seasonal events, like Christmas. Their dim sum menu has earned them particular acclaim among Singapore’s more discerning Chinese food enthusiasts. The restaurant has a smart-casual dress code.

• Location: Level 2, Copthorne King’s Hotel, 403 Havelock Road, Singapore
• Style: Tien Court offers fine dining and contemporary Teochew Chinese food.

• What to try: Don’t miss Tien Court’s Signature Peking Duck, known for its crispy skin, or the Signature Teochew Puning Fermented Bean Chicken, celebrated for its tender meat. You will also enjoy their other roasted specialties. However, these must be ordered in advance if you want to enjoy them.

  No visit would be complete without sampling their delectable dim sum, either. Try the Steamed Crystal Dumpling with Yam Paste and Pine Nuts or the Pan-Fried Teochew Chai Kueh with Chive and Shrimp. Each offers a little twist of luxury based on traditional favourites, which you’re sure to enjoy.

3. Yellow Pot

At Yellow Pot, clean Chinese cooking takes centre stage, proving that healthy eating doesn’t compromise flavour. Located in the stylish Duxton Reserve hotel in Tanjong Pagar, this modern Chinese restaurant champions sustainable ingredients and cooking methods. This means it skips the MSG and artificial flavourings often purported to be in Chinese food. So if you have a friend with discerning tastebuds, try this one. Every ingredient is sustainably sourced and high-quality, ensuring you get the tastiest possible meal. Every natural, fresh flavour shines.

The restaurant’s striking black and yellow interior, designed by acclaimed British designer Anouska Hempel, is the perfect, sophisticated backdrop for its innovative approach to Chinese cuisine. If you’re looking for a more intimate dining experience, be it for a business meeting or a first date with someone special, there are 2 semi-private dining areas. You can also simply find a table in the main dining area. Every dish and each mouthful at this favourite Chinese restaurant in Singapore demonstrates their commitment to conscious cooking, all while delivering delicious, authentic flavours.

• Location: Level 1 Duxton Reserve Singapore, Autograph Collection, 83 Duxton Road, Singapore
• Style: Modern, sustainable Chinese cuisine with a healthy twist.

• What to try: Their signature Roast Duck is marinated for 48 hours in a fermented beancurd paste marinade and herbs. It is then roasted to perfection over hickory wood. The result is clean, precise flavours that let the quality of the ingredients shine through.

  However, this is also a wonderful Singaporean destination for vegetarians and fans of veggie-heavy dishes. Be sure to try out the Lion Mane Mushroom small plate, dressed in fragrant spicy honey osmanthus sauce, or the Double Boiled Snow Resin soup, which is made with select wild mushrooms and fungus. You can finish it off with the tempting Cream of Mango and Rockmelon dessert with sago pearls. Be sure to give it a try!

4. Madame Fan (Housed in the NCO Club)

Madame Fan brings a touch of 1940s glamour to Singapore’s Chinese dining scene. This contemporary Cantonese Chinese restaurant in Singapore combines the grandeur of old-world hospitality with contemporary culinary techniques. This creates an atmosphere that feels both nostalgic and modern in one. You can eat at the open bar or book one of their private dining rooms for extra flair.

The dramatic dining room, complete with sophisticated lighting, transports diners to a bygone era of elegance and luxury. Madame Fan is ideal for intimate gatherings of all sorts, especially where you need to impress. Their dim sum brunch has become legendary among Singapore’s social set, while their dinner menu is said to offer one of the most refined Chinese food experiences in the city. Why not try them out and see if you agree?

• Location: The NCO Club, 32 Beach Road, Singapore
• Style: Contemporary Cantonese fine dining with vintage flair.

• What to try: Madame Fan offers both set and a la carte menus for you to enjoy, so be sure to explore them all. If you hope to sample their dim sum, it is only available at lunchtime. Fans of congee should try out the pork congee with century egg and salted duck egg for an elegant twist.

  The Double-boiled Four Treasure Soup, served in a whole coconut, is a luxurious take on traditional Chinese soup. Each bowl takes hours to prepare, with premium ingredients like sea cucumber and fish maw. If you’re looking for a Chinese restaurant in Singapore for a business meeting, try the Executive Set Lunch. There are 6 lunch menu options to choose from, and the Delight set includes treats such as South African Abalone with Conpoy and much more. You’re sure to impress your guests and seal the deal.

5. Mott 32

Named after New York’s first Chinese convenience store, Mott 32 brings Hong Kong’s sophisticated Chinese dining scene right to Marina Bay Sands. The restaurant’s stunning interior, designed by Joyce Wang Studio, combines local colonial details with nods to the aesthetic movement. The decor is fused with elements that pay homage to the restaurant’s Chinese heritage, making it feel both contemporary and authentic.

Mott 32 showcases recipes that have been classics of Chinese food for centuries, prepared with contemporary cooking techniques, which provide a new and fresh take on the dish. As you’d expect from an award-winning restaurant of Mott 32's calibre, they dedicate a lot to their ingredients and try to let each speak through their dishes. This is a standout among Chinese restaurants in Singapore. It's especially ideal for those looking for an“East-meets-West” dining experience.

• Location: B1-42-44, Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore
• Style: Mott 32 offers modern Chinese luxury dining with an East-to-West twist.
• What to try: Mott 32’s Apple Wood Roasted Peking Duck, which has been hailed as the best Peking Duck in Hong Kong, requires advance ordering. So you know there’s a lot that goes into this epic dish! The duck is carefully roasted in a brick oven until the skin achieves the perfect crispiness of a great Peking Duck. All while ensuring you can enjoy the incredibly juicy meat beneath. You may also enjoy the black truffle siew mai, brimming with tasty Ibérico pork and a soft, glistening quail egg encased within.

6. Empress

With a name like Empress, you know this restaurant is confident it can deliver something tempting to your taste buds. Perched along the Singapore River at the Asian Civilisations Museum, Empress offers a fresh take on Chinese cuisine, plus there's a dazzling view to match. You can even dine outside to further enjoy the view. This is a smart-casual modern Chinese restaurant in Singapore, one which seamlessly blends heritage recipes with updated presentation, all wrapped in waterfront vistas and a great vibe.

The bright, airy space, with its colonial-inspired design, creates a welcoming atmosphere. We think it's perfect for casual lunches and special occasions. Unwind after a long day or enjoy a meal with friends and family. If you’re looking for refined Chinese food in a relaxed setting, look no further.

• Location: 01-03, Asian Civilisations Museum, 1 Empress Place, Singapore
• Style: Contemporary Chinese food in a relaxed, scenic atmosphere.
• What to try: Try out the Crispy Aromatic Duck Salad from the a la carte menu for a novel take on a classic dish. If you’re sharing with a special someone, head over in the evenings. That's when the beautifully structured Empress Evenings set menu kicks in. You can look forward to rounding off this experience with the Celebrations Dessert Platter. There's three tasty dessert treats to share (Sticky Date & Longan Pudding, Pandan Crème Brûlée, And Crispy Red Bean Pancake). It’s a lovely way to try out more of this restaurant’s excellent dishes without stuffing yourself.

7. Guo Fu Hotpot

Can you even say you’ve enjoyed Chinese restaurants in Singapore if you haven’t sampled a delicious hotpot? Guo Fu is well known for its amazing hotpot offerings, so, if you're looking for a relaxed take on authentic Chinese hotpot, look no further.

This restaurant is more casual than many on our list, so it’s ideal for a stop-in lunch or dinner whenever you feel like it. We assure you the dining experience is worth it. Guo Fu is known for its rich, flavorful broths and premium ingredients. This has made it a favourite among those looking for traditional Chinese hotpot in Singapore.

• Location: 7 Wallich Street, 02-01 Guoco Tower, Singapore
• Style: Traditional Chinese hotpot experience
• What to try: Begin with their Beauty Soup, a complex base that’s been simmered with cordyceps and black chicken. Then, pick what you think you would enjoy most. Guo Fu’s buffet hotpot menu offers a plethora of varieties, from vegetarian to seafood and beef. Each is presented with the authentic Guo Fu sauces that make this a hotpot menu you’ve never before experienced. Of course, there’s also the steamboat set meal option to enjoy- you won’t be sorry, plus it’s great fun!

8. Peach Blossoms

Peach Blossoms offers innovative Cantonese cuisine in a fresh setting, marrying traditional flavours with contemporary presentation. Some of these dishes look so good you might not want to eat them—but you definitely should! The taste matches the presentation. You’ll even get two hours of complimentary parking to properly enjoy your lunch or dinner.

Peach Blossoms uses seasonal produce, top-end cooking techniques, and presentation with a flair to bring new life to old favourites. This has made it one of the best modern Chinese restaurants in Singapore on our list. It is currently under the guidance of award-winning Executive Chinese Chef Edward Chong.

Tucked into a dining area replete in light wood, where nature and Chinese decor intersect, there's plenty of natural light, and a gorgeous view of Marina Bay. It’s hard to beat the inviting, warm ambience that’s perfect for light lunches or indulgent weekends. The restaurant asks for smart-casual dress.

• Location: Level 5, Parkroyal Collection Marina Bay, 6 Raffles Boulevard, Singapore
• Style: Contemporary Cantonese Chinese food
• What to try: The Caramelised Applewood Smoked Jamón Ibérico Pork Belly offers a succulent take on an old favourite that can’t be missed. If you’re in the mood for a hearty soup, be sure to add the Shun De Thick Broth with Dried Scallops and Homemade Prawn Mousse for a treat. While there’s a bit of a wait, you won’t be disappointed by the Claypot Lemongrass Live Prawns with Glass Noodles if you want a clean, crisp seafood dish.

9. The Dragon Chamber

Hidden behind a nondescript entrance (think of opening a secret drinks cooler) in a local café, few know The Dragon Chamber exists. This speakeasy-style Chinese restaurant in Singapore offers one of the most unique dining experiences in the city. You absolutely have to try this one! Their tagline is “Strange, Scrumptious, & Scandalous, “so you know something special awaits. They seek to evoke the glamour and mystery of old-school Chinatown gambling dens and secret hangouts.

The Dragon Chamber revives ancient Chinese recipes and reimagines them with bold, modern twists. They've created dishes that challenge and excite your palate and imagination alike. They aim to balance the familiar with the unexpected, and focus on the traditional Chinese nose-to-tail preparation for their meat dishes.

The restaurant’s urban, grungy-cool interior, complete with provocative street art and neon lights, is the ideal backdrop to a dining adventure that breaks all conventional rules. Here is where traditional recipes meet street culture. It’s mysterious and edgy, and the food is out of this world to match. It’s time to enter the Dragon Chamber.

• Location: 2 Circular Road, Singapore
• Style: Experimental Chinese fusion with a truly unique twist.
• What to try: Their lunch menu offers a scintillating twist on tea-smoked meats. The Tea-Smoked Chicken is served nestled in a bed of aromatic rice with ginger and fried scallions. If you’d like an experience as strange, yet tasty, as this unusual Chinese restaurant in Singapore, try out the “Dragon’s Claw”. This braised crocodile foot (yes, you read that right) comes with a rich, herby sauce. It’s a must for adventurous diners. The Firecracker Chicken and Maple Fritters offer an unusual taste experience that is as delicious as it is complex, with flavour “exploding” in a unique, numbing sensation on the tongue.

10. Min Jiang at Dempsey

If you’re looking for something more serene than the adventure-packed voyage at The Dragon Chamber, Min Jiang at Dempsey is perfect for you. Tucked into lush, cooling foliage within a colonial building, this refined restaurant would be ideal for important occasions. Think of meeting the parents, popping the marriage question to your beloved, or impressing your boss and coworkers. Or you can simply unwind with friends after a long, hard day at work.

Soft gold, yellow and green tones add a touch of glamour to the sleek, minimalist decor, creating a timelessly welcoming ambience. It’s chic and sophisticated without trying too hard. The restaurant is particularly famous for its Beijing Duck, prepared by chefs with decades of experience in this ancient art.

• Location: 7A & 7B Dempsey Road, Singapore
• Style: Sichuan and Cantonese Chinese food
• What to try: Their Legendary Wood-fired Beijing Duck is carved tableside with impressive showmanship. It's served in two courses, including crispy skin with sugar and traditional pancake wraps. As with other such roasts on our list, you will need to book this one in advance, but it is more than worth it. If you’re in the mood, the Steamed Hairy Crab with Ginger Rice Wine gives a fresh seafood dish that’s sure to delight those in love with succulent, fresh ocean tastes.

Enjoy the best Chinese food in Singapore

After exploring each of these giants of Chinese gastronomy on our lovely island, we’re sure you’ve found some amazing new favourites to try out. You may even feel inspired to try your hand at making your own amazing Chinese food at home.

While you might not master the art of Peking duck or perfect XO sauce overnight, you can learn some of the basics surprisingly quickly. And for your premium Chinese cooking essentials, foodpanda is always on hand to ensure you’re using only the best. Be sure to explore our range of Chinese foods and ingredients — you’ll find what you need. Until then, happy eating... and don’t forget to chope your seats at these restaurants early, or you might miss out!