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Low-Calorie Radish Soup Recipe
Radish soup is a classic soup you’d find in many households. This radish soup recipe will surely remind you of the one from your childhood. Not only is it delicious and tummy-warming, but radish is also known to help cleanse our digestive system. What’s more, this soup is low in calories and excellent for those undergoing a well-balanced diet.
Meal: Lunch, Dinner
Cuisine: Chinese
Preparation time:
Cooking time:
Total time:
Yield: 2-3 servings
Ingredients
- 700ml of water
- 140g of pork ribs, blanched
- 1 sweet corn, each cut into 4
- 1 radish, peeled, and cut into chunks
- 4 red dates
- 1 handful of anchovies, rinsed
- 2 dried scallops
- Salt to taste
Equipment
- 1 large pot
Directions
- Pour the water into the pot and bring it to a boil.
- Put in all the ingredients: blanched pork ribs, sweet corn pieces, radish chunks, red dates, anchovies, and dried scallops into the pot.
- Let it boil for 20 minutes.
- Lower the heat and let it simmer for 2 – 3 hours.
- Lastly, season with salt to taste.
How to Make a Clear and Delicious Radish Soup
Remember, when making any soup with pork or chicken bones, you should blanch the bones in boiling water for 5 to 10 minutes. This helps remove any blood and scum. Boiling the bones enables the soup to maintain a clear colour. Also, feel free to use a combination of pork soup bones, pork ribs, or even chicken bone for your radish soup. You can also add Chinese Wolfberries for an extra hint of sweetness or white peppercorns for an extra kick.