Tasty Food Affair Frozen Pork Soft Bone Cut 500g

Pork soft bone cut; the section of the rib cage with soft, edible bones that dissolve during long cooking. Singapore Chinese kitchens treasure this cut for pork soup: the bones release marrow, collagen, and depth of flavour into the broth, while the meat stays tender after hours of simmering. The slow-cook secret of every great pork soup tradition. A regular repurchase item for Singapore soup cooks.