Springfresh Pandan leaves 200g

- Country of origin: Malaysia - High in vitamins A, C and K, ideal for raw consumption - Pandan leaves are commonly pulverized to produce an emerald-green extract - The more mature the leaf, the darker the hue and deeper the flavor - Furthermore, pandan leaf powder is used to flavor both savory and sweet dishes - Its taste is described as a grassy vanilla with a hint of coconut - Naturally rich in dietary fiber and essential plant nutrients - Perishable item to be stored in cool storage immediately. To maintain optimum quality, keep the item(s) whole and refrigerated upon purchase