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Red Dragon Abalone in Brine 6pc (80g drained weight) | 10x425 公克

S$ 16.00

产品信息

The traditional way of preparing abalone involves braising abalones in succulent braised sauce. The braised sauce uses finest ingredients catered to Asian taste with no artificial flavoring and colorings added. Abalone and sauce were braised for hours until abalones become caramel brown color and abalone texture is rich and succulent

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