Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
S$ 3.65
Product information
Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Ingredients:
Water, sugar, salt, soybeans, wheat flour, yeast extract (yeast extract, salt), colour (plain caramel), flavour enhancers (disodium 5’-inosinate, disodium 5’-guanylate). Contains soybeans, wheat.
Allergens:
Soybeans, wheat
Pack sizes
410ml, bottle
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