Le Petit Paris (Swan Lake Avenue)

Fresh Onion Soup

Caramelized onions, savoury beef stock, brioche bread & emmental cheese

Thick French Fries with Emmental Cheese

Chefs homemade tartar sauce & 3

Pan-fried Foie Gras

French duck liver served with brioche toast, beetroot & apple sauce

Provencal Grilled King Scallops with Peppers

King scallops, bell peppers carpaccio & lemon dressing

Ocean King Prawn French Bean Salad

French green beans, Japanese cucumber, dry apricot & fresh lemon dressing

Country Pork Pate with Pistachio

Slices pork pate, cornichon pickles, cranberry jam & sourdough bread

Artisanal Duck Rillette

Iced shredded duck meat spread served with brioche bread & apricot gel

French De-shelled Escargot

Escargot without shell, butter, English parsley & pork chorizo with croutons

Ratatouille with Eggs

Medley of 6 European vegetables ratatouille served with 2 fried eggs

French Croissant

Fresh croissant served with butter & jam

Traditional French Breakfast

Scrambled egg, croissant, French ham, tomato & salad

Egg Benedict with Salmon

Smoked salmon, brioche toast, poached egg & hollandaise sauce

Egg Benedict with Duck Confit

Duck leg confit, brioche toast, poached egg & hollandaise sauce

Traditional Savoury Pancake

Bacon, fried egg, tomato, salad & sour cream

Croque Monsieur

French ham & cheese sandwich served with thick fries

Croque Madame

French ham, cheese sandwich with egg on top & served with thick fries

Sweet French Crepe

Chef Special Beef Wellington

Angus beef tenderloin with mushroom duxelles in puff pastry, creamy mashed potato & salad

Chef Special Lobster Risotto

Lobster meat with creamy risotto & lobster bisque

Chef Special Duck Cassoulet

Slow-cooked duck leg with white beans, pork sausage & garlic crumbs

Smoke Pork Belly

12 Hour slow cooked. Smoke meaty pork belly served with chefs signature creamy mashed potato

Large Black Angus Beef Burger & Fries

180g Thick angus beef, caramelised onion, tomato, lettuce brioche bun, thick fries & chefs tartare sauce

Angus Beef Skirt Steak

Australian 200g angus beef served with lettuce, French fries & chef tartare sauce

Seafood Spaghetti Marinara

King prawns, scallops, fresh cherry tomato sauce & parmesan tuile

Penne Pasta with Chicken Thigh Medallion

Chicken thigh ballotine, chardonnay cream sauce & parmesan tuile

Baked Duck Confit Parmentier

Silky mashed potato layered with hand shredded duck confit served in a casserole, topped with bread crumbs & garlic oil

Provencal Ratatouille with Blue Ocean King Prawns

Medley of 6 vegetables, cherry tomatoes & basil oil with fresh king prawns

Thick French Fries

Served with chefs homemade tartar sauce

Brioche Toast

Toasted French-style brioche bread

Mixed Salad

Seasonal greens with vinaigrette dressing