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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Marina Bay Link Mall)

Rating 5 out of 5 stars, 500+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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8A Marina Boulevard #B2-05
Felix27/04/2026very good food
Joan05/09/2025Food is excellent except even paid for priority is still 1/2 hour late 😞
izzie23/05/2025accommodative and fast
Kitty23/01/2026Ok yummy!
Shirley27/01/2026The peanut sesame sauce noodle is very spicy! And yet there’s no spicy indicator either on the row or in the description itself.
Sook09/07/2025as good as chiller food, all cold, very disappointed
Angela07/05/2025Ordered takeaway. Waited for 45mins to get the hold of my order. Terrible management at the counter.
Monday,Tuesday,Wednesday11:0020:45
Thursday,Sunday10:4520:45
Friday,Saturday10:4521:00