- Asian
- Chicken
Ba Fang Lu Cai (Chinatown)
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Pork Ear 猪耳
S$ 4.50
50g. Slow-braised pork ear until tender with a pleasant crunch, infused with a savoury soy-based sauce and aromatic spices. Enjoyed for its unique texture and rich flavour. 精选猪耳慢火红烧，软嫩与爽脆并存，富含天然胶 原蛋白，口感层次分明。
Taiwan Sausage 香肠
S$ 3.50
1 pieces Sweet and savoury Taiwanese pork sausage, lightly grilled for a juicy bite and smoky aroma, finished with a caramelised glaze. 台湾传统香肠，甜咸平衡，肉质多汁，微烤后香气四溢，风味十足。
Pork Tongue 猪舌
S$ 3
50g. Tender pork tongue slow-braised in a fragrant soy-based sauce with aromatic spices, offering a smooth, delicate texture and rich savoury flavour. 猪舌以酱油与香料慢火红烧，口感细嫩柔滑，味道醇厚，风味十足。
Beef Omasum Tripe 毛肚
S$ 3.40
50g Carefully cleaned beef tripe slow-braised in a fragrant soy-based sauce with aromatic spices, offering a tender yet pleasantly chewy texture and deep savoury flavour. 牛肚经过细心处理，搭配酱油与香料慢火红烧，口感爽中带韧，酱香浓郁，风味十足。
Pork Head 猪头肉
S$ 4.50
50g. Slow-braised pork head meat until fork-tender in a deeply aromatic soy-based sauce, infused with spices and herbs. Rich in natural collagen, melt-in-the-mouth texture with a savoury, umami finish. 猪耳朵以酱香卤汁慢火炖煮，口感爽脆中带软糯，香料入味，风味浓郁，是经典下酒佳肴。
Pork Intestine 肥肠
S$ 3.80
50g. Carefully cleaned pork intestine slow-braised in a fragrant soy-based sauce with aromatic spices, resulting in a tender, flavourful dish with rich umami depth. 猪大肠经过细心处理，搭配酱油与香料慢火红烧，口感软嫩不腻，酱香浓郁，回味十足。