- Chinese
- Asian
Bei Jiang (Clarke Quay)
Available deals
Popular
Most ordered right now.
Noodle with Lamb 羊肉拌面
S$ 20.50
Stir-fried Noodles in Beef 干煸炒面(牛肉)
S$ 20.50
Xinjiang Handmade Yogurt 新疆手工酸奶
S$ 7.80
Xinjiang Pilaf 羊肉手抓饭
S$ 20.80
Szechuan Chicken 北疆椒麻鸡
S$ 21.80
Stir-Fried Beef with Onion 洋葱炒牛肉
S$ 34.80
Appetizers
Beef Salad 香拌牛肉
S$ 16.60
Sliced beef salad
Beijiang Salad 大拌菜
S$ 17.90
Lettuce, sliced carrot, sliced tomato & purple cabbage mixed with sweet & sour salad dressing 生菜、胡萝卜片、西红柿片、紫甘蓝拌糖醋沙拉酱
Capsicum Salad 皮辣红
S$ 10.80
Fresh capsicum slices tossed in a spicy and tangy dressing for a vibrant and flavorful salad.
Smashed Cucumber 生拍黄瓜
S$ 9.80
Fresh cucumbers smashed and seasoned with garlic, soy sauce, and sesame oil for a refreshing appetizer.
Szechuan Chicken 北疆椒麻鸡
S$ 21.80
Mixed fresh chicken with onion, pepper, chili & Sichuan pepper 新鲜鸡肉与洋葱、胡椒、辣椒和花椒混合
Wild Black Fungus with Pepper 山椒野木耳
S$ 9.80
Savory and earthy wild black fungus stir-fried with spicy pepper for a flavorful dish.
Lamb
Hand-grabbed meat, a traditional Kazakh cooking method, is named for how it’s enjoyed-eaten with your hands. This simple yet flavorful dish involves boiling tender pieces of lamb in water, seasoned with a blend of onions and salt, capturing the essence of rustic, communal dining 手抓肉是从哈萨克族中传来的一种羊肉食用法，因用手抓吃，故而得名。做法较简单， 即先将带骨的羊肉剁成块，放入清水中煮熟，捞出后上面撒上洋葱末、盐，再浇点滚汤 即成。
Roasted Lamb Leg 烤羊腿
S$ 111.80
Tender, juicy roasted lamb leg seasoned with fragrant herbs and spices.
Boiled Lamb 手抓肉
S$ 47
Tender boiled lamb, seasoned to perfection, a savory and succulent dish that melts in your mouth.
Stir-Fried Naan 一品馕
S$ 24
Savory naan bread stir-fried with aromatic spices and vegetables, bursting with bold flavors and textures.
Cumin Lamb 孜然羊肉
S$ 37.60
Tender lamb marinated in aromatic cumin spices, grilled to perfection for a flavorful experience.
Roasted Lamb Ribs 烤羊排
S$ 49.50
Tender lamb ribs slow-roasted to perfection, bursting with savory flavors and juicy tenderness.
Lamb with Dried Vegetable 塔城羊羔肉
S$ 37.50
Tender lamb cooked with flavorful dried vegetables for a savory and satisfying dish.
Chilli Lamb 辣子炒肉
S$ 37.50
Spicy stir-fried lamb bursting with bold flavors and a fiery kick of chili.
Scallion Lamb 葱爆羊肉
S$ 37
Tender lamb stir-fried with scallions in a savory and aromatic sauce.
Beijiang Pizza 馕包肉
S$ 63.50
In uyghur, naan meat is known as tawa Kawafu which translates roughly to pot road meat. This delightful fusion of dough, meat embodies the essence of xinjiangs Culinary tradition, showcasing the rich & Harmonious flavors that define the regions Cuisine 甫 ,意即锅烧肉,是新疆风味名食 之一。馕包肉这种面肉合一的风味食 品非常能代表新疆的传统民族特色
Stewed Radish and lamb Soup萝卜羊肉汤
S$ 36.80
Beef
Tomato Beef Brisket 番茄牛腩
S$ 37.70
Tender beef brisket simmered in a rich tomato sauce, bursting with savory and tangy flavors.
Boiled Beef 水煮牛肉
S$ 37
Tender slices of beef simmered in a spicy and flavorful Sichuan broth.
Stir-Fried Beef with Onion 洋葱炒牛肉
S$ 34.80
Tender beef strips sautéed with sweet onions in a savory soy sauce, bursting with flavor.
Stir-fried Beef Tripe火爆牛肚
S$ 32.80
Fish
Beijiang Sweet & Sour Fish 新疆葡萄鱼
S$ 36.40
Tender fish fillets in a tangy and sweet sauce with a hint of spice.
Pickled Cabbage with Fish 酸菜鱼
S$ 37.70
Tangy and savory fish dish with a hint of sweetness, served with pickled cabbage.
Spicy Boiled Fish 沸腾鱼
S$ 48
Tender fish simmered in a fiery broth with Sichuan peppercorns and chili peppers.
Vegetable
Stir-fried Cauliflower 干锅有机花菜
S$ 17.90
Savory and spicy stir-fried cauliflower bursting with flavor and organic goodness.
Stir-fried Green Beans 干煸四季豆
S$ 16.60
Crispy green beans tossed in savory sauce, bursting with umami flavors and satisfying crunch.
Braised Eggplant 红烧茄子
S$ 21.80
Tender eggplant simmered in savory sauce, bursting with umami flavors and served over steamed rice.
Braised Kailan 白灼芥兰
S$ 16.60
Tender kailan stir-fried with garlic and soy sauce, a savory and satisfying vegetable dish.
Mapo Tofu 麻婆豆腐
S$ 19.20
Spicy Sichuan tofu with minced meat in a flavorful and aromatic sauce.
Sour & Spicy Potato 酸辣土豆丝
S$ 16.60
Tangy and fiery shredded potatoes bursting with flavor in every bite.
Qinglong cai芽根炒青龙菜
S$ 22.80
Skewer
Xinjiang Barbecue epitomizes the region's vibrant cultures, blending Middle Eastern spices to create dishes that are as visually striking as it is delicious. Renowned for its bright colors, succulent tenderness & caramelized skin 新疆烧烤，是新疆民族特色的风味小吃，色泽油亮，肉质鲜嫩软脆，味道麻辣醇香，独居 特别风味，据古书记载，烤羊肉串在中国已有1800多年的历史。
Beijiang Lamb Skewer 北疆羊肉串
S$ 4.50
Tender lamb skewers marinated in traditional spices and grilled to perfection.
Beef Skewer 牛肉串
S$ 4.50
Tender beef skewers marinated in savory spices and grilled to perfection.
Main Dish
Naan 香馕
S$ 7
Tender, slow-cooked lamb simmered in fragrant spices, served with warm, fluffy naan bread.
Stir-fried Noodles in Beef 干煸炒面(牛肉)
S$ 20.50
Savory beef stir-fried noodles bursting with flavor and tender slices of beef.
Stir-fried Noodles with Shrimps 虾仁炒面
S$ 21.80
Succulent shrimp stir-fried with noodles in a savory and flavorful sauce.
Noodle with Lamb 羊肉拌面
S$ 20.50
Tender lamb mixed with savory noodles, creating a mouthwatering and satisfying dish.
Fried Rice with Shrimps 虾仁炒饭
S$ 17.90
Succulent shrimp stir-fried with fluffy rice, bursting with savory flavors and aromatic seasonings.
Rice 米饭
S$ 2
Fluffy steamed rice, perfectly cooked and seasoned to complement any dish on our menu.
Xinjiang Pilaf 羊肉手抓饭
from S$ 20.80
Pilaf is a popular food among all ethnic groups in xinjiang. It is called polo in the uighur language. It is cooked by stir-frying onions, yellow carrots shreds, mutton pcs in lamb fat & then braizing them rice is slow cooked in the mintare 手抓饭是新疆各族人民普遍喜爱的食物 维吾尔语称其为“坡罗” 做法是先用油炒洋葱、黄萝卜丝、羊肉块 然后放入淘净的大米加水焖蒸
Dingding Beef Fried Noodles丁丁牛肉炒面
S$ 21.80
Chicken Fried Rice鸡肉炒饭
S$ 19.80
Desserts
Xinjiang Handmade Yogurt 新疆手工酸奶
S$ 7.80
Creamy and tangy Xinjiang-style yogurt, made with love and tradition for a truly unique taste.
Beverage
Coke Cola
S$ 5
Slow-cooked BBQ ribs smothered in a tangy, sweet, and savory sauce, fall-off-the-bone tender perfection.
Mineral Water
S$ 4.50
Crisp and refreshing mineral water sourced from natural springs for a pure and hydrating experience.
Schweppes Soda Water
S$ 4.50
Crisp and refreshing soda water with a hint of effervescence, perfect for any occasion.
Wong Lo Kat
S$ 4.50
Tender slices of slow-cooked, savory meat served with a tangy and sweet glaze.
Red Bull
S$ 6
Slow-cooked, tender meat with a rich, smoky flavor that melts in your mouth.
Da yao
S$ 7
Slow-roasted citrus-infused tenderloin, bursting with zesty flavor and served with a tangy orange glaze.
Diet Coke
S$ 5
Crispy bacon alternative with a smoky, savory flavor that pairs perfectly with any dish.
Green tea
S$ 4.50
Wusu beer
S$ 12