Waa Cow! (Change Alley)

Most ordered right now.

• Original Wagyu Beef

  from S$ 22.96S$ 25.51

  Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
  
• Original Chirashi (Raw)

  from S$ 20.02S$ 22.24

  Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
  
• Mentaiko Wagyu Beef

  from S$ 23.94S$ 26.60

  Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
• Mentaiko Salmon Medium Rare

  from S$ 22.96S$ 25.51

  Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
• Yuzu Foie Gras Wagyu

  from S$ 30.81S$ 34.23

  Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
• Teriyaki Chicken Don

  from S$ 17.07S$ 18.97

  Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanede rice and with an Onsen egg.

• Original Wagyu Beef

  from S$ 22.96S$ 25.51

  Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.

  Popular
• Mentaiko Wagyu Beef

  from S$ 23.94S$ 26.60

  Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.

  Popular
• Spicy Mentaiko Wagyu

  from S$ 24.92S$ 27.69

  Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentaiko sauce. Our Spicy Mentaiko sauce is made with Yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
• Truffle Wagyu Beef

  from S$ 26.88S$ 29.87

  Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
• Yuzu Foie Gras Wagyu

  from S$ 30.81S$ 34.23

  Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.

  Popular

• Mentaiko Salmon Medium Rare

  from S$ 22.96S$ 25.51

  Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.

  Popular
• Original Chirashi (Raw)

  from S$ 20.02S$ 22.24

  Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.

  Popular
• Mentaiko Chirashi (Raw)

  from S$ 21.98S$ 24.42

  Premium sashimi-grade seasonal seafood served with our house-made mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
• Spicy Mentaiko Chirashi (Raw)

  from S$ 22.96S$ 25.51

  Premium sashimi-grade seasonal seafood served with our house-made spicy mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
• Wasabi Chirashi (Raw)

  from S$ 21.98S$ 24.42

  Premium sashimi-grade seasonal seafood served with our house-made Wasabi sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.

• Braised Butadon

  from S$ 19.03S$ 21.15

  Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a Ramen egg.
• Mentaiko Butadon

  from S$ 21.00S$ 23.33

  Tender slices of Iberico Sereto pork braised in a dark soy-dashi broth and topped with our savoury Mentaiko sauce, flame torched and paired with a Ramen egg.
• Teriyaki Chicken Don

  from S$ 17.07S$ 18.97

  Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanede rice and with an Onsen egg.

  Popular
• Truffle Chicken Don

  from S$ 21.00S$ 23.33

  Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.

• Hokkaido Scallop

  S$ 15.60S$ 17.33

  Spicy and non-spicy variations available.
• Chicken Karaage

  from S$ 10.69S$ 11.88
• Soy Glazed Wings (6pcs)

  S$ 11.67S$ 12.97

• Coca Cola

  S$ 3.44S$ 3.82

  Healthier option with the same great taste and less sugar.
• Coca Cola Zero

  S$ 3.44S$ 3.82

  Coke with zero calories.
• Lemmy Lemonade

  S$ 5.89S$ 6.54

  With a zingy and refreshing taste, made using organic Sicilian lemon juice, grapefruit infusion and Fairtrade organic cane sugar.
• Karma Cola

  S$ 5.89S$ 6.54

  Made using authentic cola nuts with no preservatives or artificial ingredients. Proceeds from each bottle support cola growers in Sierra Leone.
• Pokka Green Tea (No Sugar)

  S$ 3.44S$ 3.82
• Organic Ginger Ale

  S$ 5.89S$ 6.54
• Peach Guava & Sparkling Water

  S$ 5.40S$ 6
• Mango Passionfruit & Sparkling Water

  S$ 5.40S$ 6