Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
White cream sauce spaghetti with chicken and mushrooms.
Minced beef bolognese topped with runny yolk.
Home-made mushroom soup served with garlic toasts.
Fried chicken wings with a choice of your favourite sauce.
Grilled beef striploin steak with choice of a sauce.
Chicken ham, gruyere cheese, avocado and country toasts. Served with garden greens and truffle fries.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.