Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Buttery pastry cups filled with sautéed mushroom ragout.
Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Grilled beef striploin steak with choice of a sauce.
White cream sauce spaghetti with chicken and mushrooms.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.
Gratin of hotate, baby crayfish and mozzarella cheese.
Home-made mushroom soup served with garlic toasts.