Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Grilled beef striploin steak with choice of a sauce.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.
Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
White cream sauce spaghetti with chicken and mushrooms.
Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.
Mentaiko prawn ball stuffed with camembert cheese stuffing, herb tomato sauce and mozzarella cheese.