Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
White cream sauce spaghetti with chicken and mushrooms.
Gratin of hotate, baby crayfish and mozzarella cheese.
Home-made mushroom soup served with garlic toasts.