Old World 123 Yishun by Original Founder & Chef (Yishun Street 11)

Bak Kee Sliced Pork Mixed Pig's Organ Soup 肉片羹猪杂汤

Savory soup with tender sliced pork and nourishing pig's organs

Bak Kee Sliced Pork Soup 肉片羹汤

Savory soup with tender sliced meat and silky tofu, rich in authentic flavor and comforting warmth

Bak Kee Sliced Pork Pig's Stomach Soup 肉片羹猪肚汤

Traditional Bak Kee soup featuring tender sliced pork and silky pig's stomach in a rich savory broth infused with aromatic spices and herbs

Bak Kee Sliced Pork Liver Soup 肉片羹猪肝汤

Silky pork liver slices in a delicate savory broth infused with traditional Chinese herbs and spices. A nourishing and warming soup that celebrates authentic flavors.

Bak Kee Sliced Pork Pork Balls Soup 肉片羹肉丸汤

Tender sliced pork and succulent pork balls in a savory broth infused with aromatic spices and traditional flavors. A comforting classic soup that delivers authentic taste in every spoonful.

Bak Kee Sliced Pork Pork Belly Soup 肉片羹三层肉汤

Aromatic pork belly soup with tender sliced pork and layers of rich flavors. A comforting traditional dish that combines succulent meat with savory broth and fresh ingredients for a satisfying meal.

Mixed Pig's Organ Fried Porridge 猪杂炒粥

Savory fried porridge loaded with tender mixed offal including liver kidney and heart wok-tossed with fragrant garlic soy sauce and fresh spring onions for an authentic comfort meal

Fried Large Intestines Fried Porridge 炸大肠炒粥

Crispy fried large intestines tossed with fragrant rice in a savory stir-fried porridge. A beloved local favorite featuring tender offal with wok-fired grains and aromatic seasonings

Sliced Pork Fried Porridge 肉片炒粥

Fragrant rice porridge wok-fried with tender sliced meat, aromatic garlic, and spring onions. Served piping hot with a drizzle of sesame oil and crispy fried shallots for added texture and flavour.

Plain Rice 白饭

Pork Lard Rice 猪油渣捞饭

Pork Lard Fried Mee Sua |猪油渣捞炸面线

Hokkien Yam Rice

Blanched Lettuce with Oyster Sauce 白灼蛙油生菜

Fresh tender lettuce blanched to perfection and drizzled with savory oyster sauce A classic Cantonese vegetable dish that is light yet flavorful

Blanched Bean Sprouts with Fried Shallots Oil 葱油拌豆芽

Fresh blanched bean sprouts tossed in fragrant fried shallot oil with a light savory finish A simple yet satisfying vegetable side dish with delicate texture and aromatic flavors

Fried Fish Beancurd

Crispy golden fried beancurd infused with savory fish flavors. A delightful side dish with a satisfying crunch and tender interior, perfect for complementing any main course.

Fried Large Intestines 炸大

Fried Pork Ball

You Tiao 油条

Pork Ribs Soup

Tender ribs simmered in a fragrant herbal broth infused with Chinese medicinal herbs and spices. A comforting classic that is rich aromatic and deeply satisfying.