- Pasta
- Western
Reuben's (Kallang Bahru)
Available deals
Pastas
Reuben's White Beef Bolognese Mafalda
S$ 18.32S$ 21.55
A twist on the traditional Bolognese, using cream as a base instead of tomatoes. Served with Mafalda, garnished with grated parmesan, chives and a drizzle of housemade chili oil.
Beef Short Rib Ragu Mafalda
S$ 18.32S$ 21.55
Beef short ribs, braised for minimally 12 hours and up to overnight, till fork tender and fall-off-the-bone. The meat is then shredded and bones removed. Braise liquid is reduced and used as the base for the sauce, with some tomato base. Served with Mafalda, garnished with parmesan and chives.
Carbonara
S$ 18.32S$ 21.55
uanciale that has been rendered and cooked till crispy, with toasted black pepper and a traditional egg yolk and cheese mix that is emulsified with pasta water. Served with Spaghetti, garnished with grated parmesan.
Steak Kombu Cream Spaghetti
S$ 28.42S$ 33.44
A cream based pasta, using cream and confit garlic, as well as shio kombu and shirodashi to provide depth and umami. Comes with a 140-160g Striploin, medium-rare to medium, sliced. Served with Spaghetti, garnished with grated parmesan, and kizami nori.
Jjamppong Seafood Spaghetti
S$ 24.63S$ 28.98
A fusion play between a classic Vongole and a Korean Jjamppong stew, using seafood as proteins. Prawns, clams and squid rings are sauteed. Gochujang is added to a prawn broth, along with cream to provide a bisque-like viscocity. Served with Spaghetti, garnished with fresh parsley and prawn oil.
Friggione Spaghetti
S$ 13.26S$ 15.60
Caramelized Onions in a savoury tomato sauce, with a bechamel espuma - a bechamel base, infused with nitrous oxide through a siphon to change its texture, resulting in a creamy, milky foam. Served with Spaghetti, garnished with grated parmesan and fried shallots.
Mains
Reuben's Pork Chop
S$ 30.95S$ 36.41
Bone-in pork loin tomahawk seared and finished in the oven then rested to medium-well doneness. Sliced and served with the bone alongside a mustard pork jus. pomme puree with confit garlic oil, herb oil, and fries
Striploin
S$ 30.95S$ 36.41
Striploin, best served medium rare. Seared then left to rest before flash searing again before slicing. Comes with a housemade steak sauce - a red wine reduction infused with the braise liquid from our ragu. Served with fries and salad with a housemade dressing.
Half Chicken
S$ 20.84S$ 24.52
Half chicken, brined for about 8 hours, and rubbed with a dry rub of spices, herbs and seasonings. Roasted till golden brown. Comes with a Chicken Abufera Gravy. Served with mash.
Chicken Parmigiana
S$ 18.32S$ 21.55
Chicken in a herbaceous marinade, beer battered and fried till golden brown. A tomato sauce is drizzled on top and shredded mozzarella is then added. It is oven baked till chicken is cooked and mozzarella is melted. Served with fries and salad with housemade dressing.
Beer Battered Fish n Chips
S$ 17.05S$ 20.06
Dory fish that is dry dredged and then dipped in our housemade overnight beer batter, before being deep fried till golden brown. Served with fries and salad with a housemade dressing, as well as housemade tartar sauce and a lemon wedge.
Sharing
Loaded Bechamel Espuma Fries
S$ 9.48S$ 11.15
Fries, seasoned with our flavoured spice salt. Topped with a bechamel espuma - A nitrous oxide infused bechamel that changes the texture of the bechamel into a smooth, silky foam. Garnished with Herb Oil, EVOO, grater parmesan and chives.
Broccolini
S$ 10.74S$ 12.63
Broccolini, blanched to par cook and give it a vibrant green, then sauteed with olive oil and seasoned with salt and pepper. Finished with a hazelnut buerre monte. Garnished with grated parmesan.
Miso Corn Riblets
S$ 9.48S$ 11.15
Corn riblets, deep fried till slightly caramelised to enhance sweetness. Tossed in miso butter, and garnished with grated parmesan and kizami nori.
