- Pasta
- Western
Reuben's (Kallang Bahru)
Available deals
Pastas
Reuben's White Beef Bolognese Pasta
S$ 21.55
A twist on the traditional Bolognese, using cream as a base instead of tomatoes. Served with our pasta selection of the month, garnished with grated parmesan, chives and a drizzle of housemade chili oil.
Pork Shoulder & Sausage Ragu Pasta
S$ 21.55
Pork shoulder and sausages, braised for minimally 12 hours and up to overnight, till fork tender and fall-off-the-bone. The meat is then shredded. Braise liquid is reduced and used as the base for the sauce, with some tomato base. Served with our pasta selection of the month, garnished with parmesan and chives.
Steak Kombu Cream Spaghetti
S$ 33.44
A cream based pasta, using cream and confit garlic, as well as shio kombu and shirodashi to provide depth and umami. Comes with a 140-160g Striploin, medium-rare to medium, sliced. Served with Spaghetti, garnished with grated parmesan, and kizami nori.
Wild Mushroom Ragu Fusilli Lunghi
S$ 21.55
Long strands of fusilli lunghi tossed in a rich wild mushroom ragu featuring earthy porcini shiitake and button mushrooms simmered with garlic herbs and a touch of cream
Crab Leg White Pepper Gulai Risotto
S$ 35.52
Crab leg and tobiko with a savoury gulai risotto. Served with chives, cnili oil, and cashew nuts.
Seabass Dirty Nori Risotto
S$ 29.60
Creamy risotto infused with umami-rich nori seaweed topped with pan-seared seabass fillet and finished with crispy nori crumbs and a drizzle of evoo oil
Mains
Reuben's Pork Chop
S$ 36.41
Bone-in pork loin tomahawk seared and finished in the oven then rested to medium-well doneness. Sliced and served with the bone alongside a mustard pork jus. coffee pomme puree with and fries
Beer Battered Fish n Chips
S$ 20.06
Dory fish that is dry dredged and then dipped in our housemade overnight beer batter, before being deep fried till golden brown. Served with fries and salad with a housemade dressing, as well as housemade tartar sauce and a lemon wedge.
Chicken Confit Leg
S$ 22.20
Chicken confit leg, served with a pomme puree and tomato salsa.
Ribeye Steak
S$ 47.36
Grainfed Australian Ribeye, served medium rare. For takeaway/delivery orders, steaks are unsliced. Paired with a coffee pomme puree and our housemade red wine reduction
Sharing
Broccolini
S$ 12.63
Broccolini, blanched to par cook and give it a vibrant green, then sauteed with olive oil and seasoned with salt and pepper. Finished with a hazelnut buerre monte. Garnished with grated parmesan.
Blooming Onion
S$ 11.15
Onion rings but bougie. Whole onion, sliced to resemble a flower. Dredged and then fried till golden brown. Served with a spicy aioli and grated parmesan.
Truffle Kombu Fries
S$ 12.63
Fries, tossed in our housemade spice mix, followed by shio kombu, truffle oil. Served with grated parmesan, more truffle oil and chives, as well as some nori flakes