- 海鲜
OB.BAR (The Metropolis)
可用优惠
Jjigae
Doenjang Jjigae With Seafood
S$ 21
Our must-try hearty Korean stew made with a rich, savoury broth of doenjang (fermented soybean paste), packed with fresh seafood like prawns, clams, mussels and squid. This dish combines the deep umami flavours of the doenjang with the briny taste of the sea, enhanced by tofu and vegetables.
Kimchi Jjigae With Chicken
S$ 18.50
A bold and flavourful Korean stew that features tangy, fermented kimchi simmered with tender pieces of chicken in a savoury broth. The kimchi's deep, complex flavours meld with the richness of the chicken, creating a warm and satisfying dish.
Kimchi Jjigae With Seafood
S$ 21
Our must-try vibrant Korean stew that combines the tangy, spicy kick of fermented kimchi with an assortment of fresh seafood like prawns, clams, mussels and squid. The seafood adds a delicate brininess to the rich, flavourful broth, which is enhanced by tofu and leeks.
Soondubu Kimchi Jjigae
S$ 17.30
Our all-time favourite! This is a comforting Korean stew that combines the silky texture of soft tofu (soondubu) with the bold, spicy flavours of fermented kimchi. The tofu absorbs the rich, savoury broth made with gochujang (Korean chili paste) while the kimchi adds a tangy, spicy depth.
Samgyetang
S$ 19.80
A nourishing Korean soup made with chicken thigh, leeks, green onions and ginseng tonic. Slow-cooked to perfection, the chicken becomes tender and succulent, infusing the broth with rich, earthy flavours from the herbs and ingredients.