Tai Cheong Bakery (Holland Village) - Islandwide

Egg Tart 蛋挞

A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.

Durian and Cheese Tart 榴莲芝士挞

A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.

Coconut Tart 椰挞

A perfect balance of crunch and tropical flavor in every bite.

Chicken Pie 雞批

Savory chicken and vegetable filling baked in a flaky, golden crust - pure comfort food.

Char Siu Pie 叉烧批

Savory flaky pastry filled with tender, sweet and savory roasted meat in every bite.

Lao Po Bing

Crispy, savory Chinese flatbread filled with fragrant spices and tender, juicy meat.

Cheese Tart

Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.

Buttered Toast Bun with Condensed Milk 奶油豬仔包

Indulge in a sweet and creamy treat with our Buttered Toast Bun drizzled with Condensed Milk.

Bolo Bun 菠蘿包

A soft fluffy bun with a sweet, golden, crackly crust. A Hong Kong classic.

Char Siu Bolo Bun 叉烧菠蘿包

A fluffy bolo bun filled with tender, sweet-savoury char siu and topped with a crunchy, sweet golden crust. A delightful combination of savoury and sweet.

Coconut & Cream Bun 棷絲奶油包

A soft, fluffy bun filled with sweet coconut cream and topped with a sprinkle if desiccated coconut. A tropical delight with a rich, indulgent flavor.

Pandan Chiffon Cake

Fluffy and light aunthentic pandan chiffon cake

Radish Cake Loaf 蘿荀糕

Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.

Hong Kong Style Chiffon Cake 纸包蛋糕

Swiss Chicken Wings 瑞士雞翅

Crispy chicken wings marinated in Swiss herbs and spices, bursting with savory and aromatic flavors.

Curry Fish Ball 咖喱魚丸

Savory fish balls simmered in rich and aromatic curry sauce, bursting with bold and spicy flavors.

Sausage 香肠

Juicy, savory links bursting with flavorful spices, perfect for breakfast or any meal of the day.

Braised Cuttlefish 鱿鱼

Tender cuttlefish simmered in savory broth with aromatic spices and vegetables, bursting with flavor.

Pan-fried Radish Cake 炒蘿荀糕

Crispy radish cake stir-fried to perfection with savory seasonings, a delightful vegetarian option.

French Toast

Golden and crispy on the outside, soft and fluffy on the inside. Classic Hong Kong French Toast is lightly buttered and drizzled with honey.

Scrambled Eggs

Classic way to have egg

Scrambled Eggs W. Chicken Chop 炒蛋，雞扒

Fluffy scrambled eggs served with crispy toast or Bolo Bun, paired with a juicy tender chicken chop.

Scrambled Eggs W. Luncheon Meat Fries 炒蛋，餐肉

Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory luncheon meat fries.

Scrambled Eggs W. Ham 炒蛋，火腿

Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory ham.

Scrambled Eggs W. Corned Beef 招牌蛋牛

Fluffy scrambled eggs served with crispy toast or Bolo Bun, alongside savory fried corned beef.

Fried Eggs W. Luncheon Meat Fries

Crispy fried eggs paired with savory luncheon meat, served on crispy toast or Bolo Bun. A hearty and satisfying meal.

Fried Eggs W. Ham

Crispy fried eggs paired with savory ham, served on crispy toast or Bolo Bun. A simple and delicious meal.

Macaroni, Shredded Chicken 雞絲通粉

Tender shredded chicken tossed with creamy macaroni in a savory and satisfying dish.

Macaroni, Three Eggs & Luncheon Meat 特色三蛋餐肉通粉

A hearty bowl of macaroni in tangy rich tomato soup or rich flavorful chicken soup, topped with 3 fluffy eggs and savory luncheon meat.

Macaroni, Three Eggs & Ham 三蛋火腿通粉

A delicious bowl of macaroni in tangy tomato soup or rich chicken broth, topped with 3 fluffy eggs and savory ham for a satisfying dish.

Noodle, Shredded Chicken 雞絲公仔麺

Tender shredded chicken atop springy noodles, bathed in a savory and aromatic broth.

Noodle, Three Eggs & Luncheon Meat 三蛋餐肉公仔麺

A warm comforting bowl of noodles in rich flavorful chicken broth or tangy tomato soup, topped with 3 fluffy eggs and savory luncheon meat for a hearty meal.

Noodle, Three Eggs & Ham 三蛋火腿公仔麺

A delicious bowl of noodles in tangy tomato soup or rich chicken broth of your choice, topped with 3 fluffy eggs and savory ham for a satisfying dish.

Tai Cheong HK Dry Noodle 港式公仔麺

A satisfying bowl of Hong Kong dry noodles served with flavorful curry fish balls, tender cuttlefish and savory Swiss chicken wings.

Curry Chicken Rice 咖哩雞飯

Tender chicken simmered in a fragran, flavorful curry sauce, served with a portion of steamed rice. A comforting and hearty dish that delivers the perfect balance of spice and richness.

Curry Chicken Cutlet Rice With Scrambled Egg

Crispy chicken cutlet resting on a scrambled egg blanket over rice, drenched in hearty curry sauce.

Beef Brisket Curry Rice 咖喱牛腩飯

Tender beef brisket simmered in a rich aromatic curry sauce, served with a portion of steamed rice for a hearty and flavorful meal.

Cheese Baked Rice W. Beef, Truffle & Mushroom Cream 松露汁牛肉焗飯

Savory beef and steamed rice baked with a rich mushroom cream sauce and a hint of truffle, topped with a golden cheese crust for a luxurious twist on comfort food.

Cheese Baked Rice W. Pork Chop & Tomato Gravy 茄汁豬扒焗飯

Tender pork chop atop steamed rice, smothered in tangy tomato gravy, baked with melted cheese to golden perfection.

Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Prawn 三色滑蛋飯，芥蘭, 叉燒蝦仁

Fluffy steamed rice topped with silky scrambled eggs, tender char siu, succulent prawns and fresh kai lan for a flavorful meal.

Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Beef 三色滑蛋飯，芥蘭, 叉燒牛肉

Fluffy steamed rice topped with silky scrambled eggs, tender char siu, savory beef slices, fresh kai lan for a flavorful meal.

Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Roasted Pork Belly

Fluffy steamed rice topped with silky scrambled eggs, tender char siu, roasted pork belly, fresh kai lan for a flavorful meal.

Chicken Chop 雞扒

Well-marinated, seasoned, and crispy pan-seared chicken chop.

Luncheon Meat 餐肉

Fried luncheon meat strips.

Ham (2pcs) 火煺 (兩片)

Two slices of ham.

Scrambled Egg 炒蛋

Soft scrambled eggs.

Prawn 蝦仁

Lightly seasoned, sautéed whole prawns.

Pork Belly 燒肉

Crispy pork belly

Beef 牛肉

Lightly seasoned, sautéed sliced beef.

Shredded Chicken 雞絲

Shredded chicken meat.

Kai Lan 芥蘭

Fresh, tender stir fried Kai Lan.

Macaroni, Soup 通粉，湯

Macaroni in clear broth.

Noodle, Soup 麺，湯

Noodles in soup.

Noodle, Dry 麺，乾

Dry tossed noodles.

Fried Egg 煎蛋

Sunny-side-up egg.

Toast 多士

Crispy, plain toast.

Rice 白饭

Steamed Jasmine white rice.

Cheese (1 Slice)芝士 (一片)

A slice of cheese.

Butter 牛油

A pat of butter.

HK Milk Tea 港式絲襪奶茶

Rich, creamy black tea blended with evaporated milk, served hot or cold, smooth texture.

HK Speciality Coffee 特濃忌廉咖啡

Rich, creamy coffee with a smooth texture and bold flavor, perfect for coffee lovers.

HK Yuan Yang 港式鸳鸯

A delightful blend of coffee and tea, creating a unique and flavorful beverage experience.

Fresh Lemon Tea 新鲜檸檬茶

Refreshing tea infused with fresh lemon, offering a zesty and invigorating flavor.

Honey Lemon

A sweet and tangy beverage made with honey and fresh lemon juice.

HK Ginger Lemon Cola (Hot)

A warm, zesty beverage combining ginger, lemon, and cola for a refreshing experience.

HK Lemon Cola (Hot)

A tangy, refreshing beverage with a citrus twist and a hint of sweetness.

Ovaltine 阿華田

A rich, chocolatey malt beverage, perfect for a warm, comforting drink any time.