- Asian
- Rice Dishes
- Singaporean
- Islandwide
Chilli Padi Nonya Restaurant (Joo Chiat Place) - Islandwide
Available deals
APPETISER
Kueh Pai Ti 花篮饼
S$ 15.26
Crispy petite cups filled with julienned turnip, egg, chilli chuka and sweet sauce.
Tau Hu Goreng 花生脆炸豆腐
S$ 15.26
Crispy home-made beancurd served with fresh cucumber, bean sprouts and drizzled with spicy peanut sauce.
Cabbage Roll 乌打包菜卷
S$ 8.72
Otak-filled cabbage roll served with light coconut lemak sauce.
Ngoh Hiang 五香
S$ 15.26
A fragrant blend of minced pork, prawn and crunchy water chestnuts, wrapped in beancurd skin and fried to golden perfection.
Nonya Beancurd 自制豆腐与娘惹酸甜酱
S$ 15.26
Lightly fried home-made egg beancurd served with mixed vegetable in a savoury Nonya sauce.
Telur Dadar 虾仁煎蛋
S$ 10.90
Pan-fried fluffy omelette with prawns and spring onions.
Mackerel Otak-Otak
S$ 9.81
Barbequed aromatic spiced mackerel wrapped in banana leaves.
SOUP
Itek Tim 咸菜鸭汤
from S$ 21.80
Traditional stewed duck soup with preserved vegetables, sour plum and dried tamarind.
Bak Wan Kepeting 肉丸汤
from S$ 21.80
Minced pork and crab meatballs in a comforting broth of taucheo and bamboo shoots.
Hee Peow Soup 鱼鳔汤
from S$ 21.80
Nourishing fish maw soup with pork tripe and cabbage.
POULTRY
Itek Sio 酸甜鸭
from S$ 21.80
Braised duck with coriander powder and spices.
Nonya Curry Chicken 咖喱鸡
from S$ 18.53
Chicken braised with potato, curry powder, spices and coconut milk.
Ayam Buah Keluak 黑果鸡
from S$ 21.80
Chicken braised with Indonesian buah keluak nut, spices and assam.
Ayam Goreng 炸鸡
S$ 16.35
Crispy fried chicken with fragrant nonya spice marinade.
Ayam Rendang 鸡肉仁当
from S$ 18.53
Slow-cooked chicken in rich coconut gravy and aromatic spices.
MEAT
Babi Ponteh 焖猪肉
from S$ 21.80
Pork belly stewed with salted soy bean and spices.
Beef Rendang 牛肉仁当
from S$ 21.80
Beef shank stewed with fresh herbs, spices, creamy coconut milk and serunding.
Honey Pork 蜂蜜猪肉
from S$ 17.44
Crispy shredded pork coated in a glossy honey glaze.
SEAFOOD
Sambal Sotong 参峇墨鱼
from S$ 21.80
Stir-fried fresh squid with home-made aromatic sambal.
Sambal Sotong Petai 臭豆墨鱼
from S$ 23.98
Stir-fried fresh squid with petai and home-made aromatic sambal.
Sotong Hitam 墨汁墨鱼
from S$ 21.80
Fresh squid stir-fried with spices and squid ink.
Udang Goreng Assam 炸亚参虾
from S$ 21.80
Stir-fried whole prawns with tangy assam sauce, kaffir lime leaves and herbs.
Udang Sambal 叁峇虾
from S$ 21.80
Stir-fried whole prawns with home-made aromatic sambal.
Udang Sambal Petai 叁峇臭豆虾
from S$ 23.98
Stir-fried whole prawns with petai and home-made aromatic sambal.
FISH
Fish Head Assam Pedas 亚参鱼头
S$ 30.52
Halved golden snapper fish head cooked in a spicy, tangy and tamarind gravy.
Fish Head Curry Assam 亚参咖喱鱼头
S$ 30.52
Halved golden snapper fish head cooked with curry powder, spices, coconut and tamarind gravy.
Ikan Assam Pedas 亚参鱼
S$ 26.16
Golden snapper fillet cooked in a spicy, tangy and tamarind gravy.
Curry Assam Ikan 亚参咖喱鱼
S$ 26.16
Golden snapper fillet in a creamy curry-tamarind gravy infused with spices and coconut milk.
Ikan Chuan 酸甜鱼
S$ 23.98
Golden snapper fillet served with preserved ginger, leeks and savoury taucheo plum sauce.
Ikan Goreng Chilli 辣椒鱼
S$ 23.98
Golden snapper fillet topped with fragrant garlic chilli.
Ikan Tempera 黑酱酸甜鱼
S$ 23.98
Golden snapper fillet finished with a sweet and tangy calamansi glaze.
VEGETABLES
Sayur Lodeh 咖喱菜
from S$ 14.17
A comforting mix of vegetables simmered in a light coconut lemak gravy.
Sambal Kang Kong 马来风光
from S$ 15.26
Stir-fried kang kong with home-made aromatic sambal.
Nonya Chap Chye 杂菜
from S$ 16.35
A traditional medley of vegetables stewed with savoury fermented beancurd.
Stir-fried Ikan Bilis w Petai 炒江鱼仔与臭豆
from S$ 17.44
Stir-fried crispy anchovies with petai beans and home-made aromatic sambal.
Sambal Terong Balado 参峇茄子
from S$ 13.63
Stir-fried brinjal with home-made aromatic sambal.
Sambal Terong Balado Petai 参巴臭豆茄子
from S$ 17.44
Stir-fried petai beans and brinjal with home-made aromatic sambal.
NOODLES & RICE
Buah Keluak Fried Rice 砂锅黑果炒饭
S$ 17.99
Fragrant fried rice infused with buah keluak, cashew nuts and ginger flower, served with prawns.
Mee Siam Goreng 炒米暹
S$ 15.81
Stir-fried vermicelli with taucheo, tangy assam and home-made aromatic sambal.
Dry Laksa 干炒叻沙
S$ 17.99
Stir-fried thick vermicelli coated in creamy spiced coconut paste with prawns and fishcake.
White Rice 白饭
S$ 1.64
Fragrant Jasmine Rice.
Claypot Beef Rendang Fried Rice 砂煲仁当牛肉炒饭
S$ 20.17
Wok-fried rice with tender beef rendang infused with aromatic spices.
