- Italian
- Pasta
- Mediterranean
- Western
Tipo Strada (Great World City)
Available deals
Popular
Most ordered right now.
Duck Carbonara
S$ 16.06
S$ 18.90
Beef Bolognese
S$ 13.52
S$ 15.90
Rose Duck
S$ 14.36
S$ 16.90
Truffle Mushroom
S$ 15.21
S$ 17.90
Classic
Beef Bolognese
from S$ 13.52S$ 15.90
Slow-cooked smoked beef bolognese with sweet caramelised cherry tomatoes, finished with freshly grated grana padano. Hearty, long-simmered and built for comfort.
Prawn Aglio
from S$ 15.21S$ 17.90
Plump tiger prawns tossed in a chilli-infused garlic olive oil and finished with freshly grated grana padano. Bold, fragrant and effortlessly classic.
Duck Carbonara
from S$ 16.06S$ 18.90
Silky smoked duck breast, a perfectly cooked sous vide egg and a generous grating of grana padano. Rich, elegant and deeply satisfying.
Truffle Mushroom
from S$ 15.21S$ 17.90
A medley of mushrooms slow-cooked in a porcini kombu stock, tossed with black truffle paste and finished with truffle oil. Earthy, umami-rich and properly luxurious.
Rose Duck
from S$ 14.36S$ 16.90
Smoked duck breast with wilted baby spinach and crumbled feta in a blush rosé cream sauce. Creamy, gently tangy and a little bit indulgent.
Snacks
Bruschetta
S$ 8.42S$ 9.90
Toasted focaccia topped with caramelised tomatoes marinated in olive oil, garlic and fresh basil. Three pieces of pure simplicity done right.
Parmesan Cheese Balls
S$ 8.42S$ 9.90
Golden parmesan cheese balls made with freshly grated parmesan and egg whites, served with a classic pomodoro sauce. Light, crisp and dangerously easy to share.
Truffle Fries
S$ 9.27S$ 10.90
Shoestring fries tossed in truffle oil and grana padano, served with a rich truffle aioli. Crisp, aromatic and worth every last one.
New Kids
Miso Kombu Cream
from S$ 14.36S$ 16.90
Smoked duck and a mushroom medley in a silky white miso and kombu cream. Umami-layered, savoury and quietly sophisticated.
Laksa Pesto
from S$ 16.06S$ 18.90
Classic tomato sauce with garlic & herbs
Gochu Pomo
from S$ 14.36S$ 16.90
Smoked chicken in a bold gochujang pomodoro cream sauce, garnished with kimchi. A Korean-Italian collision that absolutely works.
XO Umami
from S$ 16.91S$ 19.90
Sautéed tiger prawns in a rich XO scallop and garlic confit cream sauce, finished with ikura. Briny, generous and unapologetically rich.
Teriyaki Cream
from S$ 13.52S$ 15.90
A mushroom medley in a glossy teriyaki cream with garlic confit, bonito flakes and furikake, topped with a sous vide egg. Sweet, savoury and quietly moreish.
Tom Yum Butter
from S$ 15.21S$ 17.90
White clams and a mushroom medley tossed in a creamy tom yum lemon butter sauce, garnished with dehydrated lime and bay leaf. Bright, spicy and unexpectedly addictive.
