- Chinese
- Asian
- Chicken
- Fish
- Seafood
Charcoal Fish Head Steamboat (Kallang Place)
Available deals
Soup 汤类
Crab Meat & Fish Maw Thick Soup 蟹肉鱼漂羹
from S$ 44.80
Seafood Soup
Egg 鸡蛋
Signature Furong Omelette 招牌芙蓉蛋
from S$ 14
Small/medium
Shrimp & Egg Omelette 虾仁煎蛋
from S$ 16.80
Small/medium
Spring Onion Omelette 大蔥煎蛋
from S$ 14
Small/medium
Minced Meat Omelette 肉碎煎蛋
from S$ 14
Small/medium
Oyster Omelette 蚝蛋
S$ 18.20
Small
Squid and Prawn 鱿鱼和虾
Signature Spicy Squid 招牌香辣苏东
from S$ 23.80
Tender squid rings wok-tossed with fiery chili peppers aromatic garlic and fragrant spices delivering a bold and satisfying heat that lingers on the palate
Cereal Oats Squid 麦片苏东
from S$ 29.40
Tender squid coated in a crispy cereal and oats crust delivering a delightful crunch with every bite A unique fusion snack that combines the umami flavors of fresh squid with the wholesome texture of toasted oats
Salted Egg Prawn Balls 咸蛋虾球
from S$ 32.20
Succulent prawn balls infused with rich salted egg yolk creating a creamy golden coating Crispy on the outside and tender within these delightful bites offer a perfect balance of savory and umami flavors
Cereal Oats Prawn Balls 麦片虾球
from S$ 29.40
Crispy cereal-coated prawn balls with a delightful crunch and tender succulent prawn filling Perfect as an appetizer or snack
Truffle Prawn Balls 松露虾球
from S$ 35
Succulent prawn balls infused with aromatic truffle essence, delicately fried until golden and crispy on the outside while remaining tender within. A luxurious appetiser that combines the sweetness of fresh prawns with the earthy richness of truffle flavour.
Signature XO Seafood Yam Ring 招牌XO海鮮佛砵
S$ 40.60
Small
Chicken 鸡肉
Crispy Shrimp Paste Mid Wings 虾酱鸡中翅
from S$ 18.20
Tender mid-wing chicken pieces coated in a savory shrimp paste seasoning and fried until golden and crispy. A delicious umami-rich dish with aromatic flavors perfect for sharing.
Vegetables 蔬菜
Signature Four Heavenly Kings 招牌四大天王
from S$ 22.40
Vegetables
Crispy Fried Pork Floss Kang Kong 酥炸肉松空心菜
from S$ 21
Vegetables
Sambal Kang Kong 马来风光
from S$ 14
Vegetables
Royale Chinese Chives with Mushroom 松菇青龙菜
from S$ 19.60
Vegetables
Fermented Bean Curd with Romaine Lettuce 腐乳油麦菜
from S$ 15.40
Vegetables
Stir-fried Chinese Spinach with Silverfish 银鱼炒苋菜
from S$ 16.80
Vegetables
Dried Shrimp with String Beans 虾米四季豆
from S$ 18.20
Vegetables
Pork 猪肉
Signature Claypot Pork Liver 招牌沙煲猪肝
from S$ 25.20
Tender pork liver cooked in a traditional claypot with aromatic spices and savory sauce. A signature dish featuring premium quality liver that is perfectly tender and infused with rich flavors.
Zhenjiang Spare Ribs 镇江排骨
from S$ 22.40
Tender spare ribs braised in traditional Zhenjiang black vinegar with aromatic spices creating a rich glossy sauce with a perfect balance of sweet and tangy flavors
Coffee Spare Ribs 咖啡排骨
from S$ 25.20
Tender spare ribs glazed with a rich coffee-infused sauce creating a unique blend of smoky and aromatic flavors Slow-cooked until fall-off-the-bone tender and served with a hint of caramel sweetness
Lychee Sweet & Sour Pork 荔枝咕嚕肉
from S$ 22.40
Tender pork pieces wok-tossed with fresh lychees in a tangy sweet and sour sauce balanced with vibrant peppers and onions Served over steamed rice for an authentic Asian favourite
Spare Ribs King 排骨王
from S$ 18.20
Succulent spare ribs slow-cooked to tender perfection with a smoky caramelized glaze and aromatic spices. Fall-off-the-bone texture with a delightful balance of savory and slightly sweet flavors.
Crispy Fried 5 Spice Prawn Roll 酥炸虾枣
from S$ 18.20
Golden crispy prawn rolls infused with aromatic five spice blend. Tender succulent prawns wrapped and fried to a delightful crunch. A savory appetizer perfect for sharing
Signature Claypot Crispy Pork 招牌沙煲香酥肉
from S$ 22.40
Tender pork cooked to perfection in a traditional claypot with aromatic spices and herbs. Crispy exterior with succulent meat inside, served sizzling hot for an authentic dining experience.
Tofu 豆腐
Signature Seafood Tofu with Cereal Oats 招牌麦香海鮮豆腐
from S$ 22.40
Silky tofu infused with fresh seafood and topped with a delightful crunch of cereal oats. This signature dish combines tender tofu with succulent seafood, finished with a golden oat crust for added texture and nutty flavour.
Homemade Charcoal Tofu with Pumpkin 金瓜自制炭豆腐
from S$ 22.40
Silky homemade charcoal tofu infused with earthy flavors paired with sweet pumpkin A delightful blend of textures and tastes that brings together traditional tofu craftsmanship with natural ingredients
Hotplate Homemade Charcoal Tofu 铁板自制炭豆腐
from S$ 22.40
Homemade charcoal tofu grilled on a sizzling hotplate until golden and crispy on the outside while remaining tender inside Infused with subtle smoky flavors and served with savory dipping sauce
La La Delights 啦啦类
Small
Spicy Clams 香辣啦啦
S$ 25.20
Fresh clams wok-tossed with aromatic garlic chilies and bold spices delivering a fiery kick with every bite A signature La La delight bursting with umami flavors
Dried Shrimp Clams 虾米啦啦
S$ 25.20
Tender clams infused with umami-rich dried shrimp delivering an authentic seafood experience with a delicate briny sweetness
Stir-fried Clams with Garlic & Chilli 蒜蓉辣椒炒啦啦
S$ 25.20
Fresh succulent clams stir-fried with aromatic garlic and fiery chilli delivering a perfect balance of heat and umami flavour Tender shells burst with briny sweetness making this a must-try seafood delight
Stir-fried Clams with Ginger & Scallions 姜葱炒啦啦
S$ 25.20
Fresh clams wok-tossed with aromatic ginger, crisp scallions, and a light savory sauce. A classic preparation that brings out the natural sweetness of the clams with fragrant spices.
Fish Type 鱼类选择
Golden Pomfret 金鯧魚
from S$ 61.60
Premium Golden Pomfret
Red Grouper 紅斑魚
from S$ 75.60
Steamboat Add-ons 火炭炉加料
Seaweed 紫菜
S$ 5.60
Premium dried seaweed sheets that soften beautifully in hot broth. Adds a delicate umami flavor and tender texture to your steamboat experience.
Tomato 番茄
S$ 5.60
Fresh ripe tomatoes perfect for your steamboat Experience the natural sweetness and juicy texture as they soften in the hot broth
Tofu 豆腐
S$ 5.60
Silky smooth tofu cubes that absorb the rich flavors of your steamboat broth perfectly. Tender and delicate with a subtle taste ideal for hot pot dining
Enoki Mushroom 金针菇
S$ 8.40
Delicate enoki mushrooms with long slender stems and tiny caps Perfect for steamboat as they cook quickly and absorb flavors beautifully Add to your broth for a tender texture and subtle earthy taste
Chinese Cabbage 大白菜
S$ 8.40
Fresh crisp Chinese cabbage with tender leaves perfect for steamboat cooking Adds a mild sweet flavour and delightful texture to your broth
Quail Egg 鹌鹑蛋
S$ 8.40
Delicate quail eggs with creamy yolks perfect for steamboat cooking. Simply drop into your hot broth to cook gently until set.
Taro 芋头
S$ 9.80
Soft and creamy taro slices with a subtle earthy sweetness perfect for steamboat Perfect for absorbing the rich broth flavors
Clam 啦啦
S$ 12.60
Fresh clams with tender meat perfect for steamboat cooking Adds a delicate briny flavor to your hot pot broth
