Fulee Mixed Vegetable Rice (Woodlands Avenue 1)

Most ordered right now.

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  Sweet & Sour Pork 酸甜咕咾肉

  S$ 4.28

• 2 Meat + 1 Vegetable + 1 Rice 2肉1菜1饭

  S$ 5.15

  A balanced meal with two types of meat, one vegetable, and one serving of rice.
  
• 1 Meat + 1 Fish + 1 Vegetable + 1 Rice 1肉1鱼1菜1饭

  S$ 7.85

  A balanced meal with meat, fish, vegetable, and rice for a nutritious and satisfying dish.
  

• Fried Batang Fish 炸巴当鱼

  S$ 5.80

  1 Pc 1 片
  

• Signature Curry Chicken 咖喱鸡

  S$ 4.28

  Spicy, tender chicken in rich, aromatic curry sauce, a flavorful and satisfying dish.
  
• Herbal Drumstick 药材鸡腿

  S$ 3.60

  1 Pc 1片
  
• Prawn Paste Chicken 虾酱鸡

  S$ 4.28

  Chicken wings coated in a special shrimp paste batter & fried to perfection
  
• Sesame Oil Chicken 麻油鸡

  S$ 4.28

  A fragrant dish of succulent chicken cooked in secret recipe sauce with ginger, hua tiow wine, black fungus and sesame seed oil.
  
• Lemon Chicken 柠檬鸡扒

  S$ 3.60

  Tender chicken breast marinated in tangy lemon sauce, grilled to perfection.
  

• Sweet & Sour Pork 酸甜咕咾肉

  S$ 4.28

  Crispy pork tossed in tangy sauce with bell peppers, onions, and pineapple chunks.

  Popular
  
• Ginger Spring Onion Sliced Pork 姜葱猪肉片

  S$ 4.28

  Aromatic ginger & spring onion with pork slices
  
• Salted Egg Minced Meat 咸蛋肉碎

  S$ 3

  Savory minced meat coated in rich, salty salted egg yolk sauce.
  
• Braised Pork Belly 卤肉

  S$ 3.60

• French Beans with Minced Pork 四季豆肉碎

  S$ 4.28

  A savory dish of green beans stir-fried with seasoned minced pork.
  
• Pumpkin 金瓜

  S$ 3

  Sweet, creamy, and versatile squash used in pies, soups, and other delicious dishes.
  
• Teochew Vegetable 潮州菜

  S$ 3

  A traditional Chinese dish made with a variety of fresh vegetables and savory seasonings.
  
• Chinese Braised Eggplant 红烧茄子

  S$ 3

  Savory, tender eggplant cooked in a rich, flavorful Chinese-style sauce.
  
• Xiao Bai Cai 小白菜

  S$ 3

  Rich in mineral and a great source of vitamins
  
• Stir-fried Broccoli 清炒西兰花

  S$ 3

  Fresh broccoli quickly cooked with garlic, soy sauce, and oil for a simple, flavorful dish.
  
• Long Beans 长豆

  S$ 3

  Long, slender green beans with a crisp texture and slightly sweet flavor.
  
• Stewed Potatoes 香焖马铃薯

  S$ 3

  Tender potatoes cooked in a savory and aromatic stew, perfect for a comforting meal.
  
• Chye Sim 菜心

  S$ 3

  Leafy green vegetable commonly used in Chinese cuisine, similar to spinach but with a slightly bitter taste.
  
• Bitter Gourd 苦瓜

  S$ 3

  A healthy and nutritious vegetable with a good source of nutrients and fiber.
  
• Broccoli with Cauliflower 白菜花西兰花

  S$ 4.28

  A nutritious blend of green broccoli and white cauliflower, perfect for a healthy side dish.
  
• Chinese Spinach 苋菜

  S$ 3

  Leafy green vegetable commonly used in Chinese cuisine, known for its tender texture and mild flavor.
  

• Minced Meat Tofu 碎肉豆腐

  S$ 4.28

  Minced meat mixed with tofu, seasoned and cooked to create a flavorful dish.
  
• Mapo Tofu 麻婆豆腐

  S$ 4.28

  A flavourful dish with silken tofu, Chinese wine, sichuan peppercorns, fermented broad beans, minced pork, signature chilli oil in thick broth
  
• Japanese Egg Tofu with Mixed Vegetable 什锦日本豆腐

  S$ 3

  Silky smooth tofu with assorted vegetables, a savory and satisfying Japanese dish.
  
• Yong Tau Fu 酿豆腐

  S$ 2.28
  

• Steamed Egg 蒸水蛋

  S$ 2.28

  Silky smooth, savory steamed egg dish, a popular Chinese comfort food.
  
• Salted Egg

  S$ 1.65

  1 Pc 1粒
  

• Porridge 白粥

  S$ 0.90

  Traditional Chinese breakfast made from boiled rice, served plain or with toppings like pickles or eggs.