- Chinese
- Dessert
- Cakes
- Asian
Tai Cheong Bakery (Holland Village)
Available deals
Tai Cheong Signatures 泰昌經典
Egg Tart 蛋挞
S$ 3
A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
Pandan Egg Tart 香蘭挞
S$ 3.30
A local twist on a classic favorite! Fragrant pandan-infused custard nestled in our signature buttery crust.
Durian and Cheese Tart 榴莲芝士挞
S$ 5
A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.
Coconut Tart 椰挞
S$ 3.80
A perfect balance of crunch and tropical flavor in every bite.
Chicken Pie 雞批
S$ 4.10
Savory chicken and vegetable filling baked in a flaky, golden crust - pure comfort food.
Char Siu Pie 叉烧批
S$ 4.80
Savory flaky pastry filled with tender, sweet and savory roasted meat in every bite.
Lao Po Bing
S$ 3.50
Crispy, savory Chinese flatbread filled with fragrant spices and tender, juicy meat.
Cheese Tart
S$ 4
Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
Traditional Buns 傳統面包
Buttered Toast Bun with Condensed Milk 奶油豬仔包
S$ 3.50
Indulge in a sweet and creamy treat with our Buttered Toast Bun drizzled with Condensed Milk.
Bolo Bun 菠蘿包
S$ 3.30
A soft fluffy bun with a sweet, golden, crackly crust. A Hong Kong classic.
Char Siu Bolo Bun 叉烧菠蘿包
S$ 4.10
A fluffy bolo bun filled with tender, sweet-savoury char siu and topped with a crunchy, sweet golden crust. A delightful combination of savoury and sweet.
Coconut & Cream Bun 棷絲奶油包
S$ 3.30
A soft, fluffy bun filled with sweet coconut cream and topped with a sprinkle if desiccated coconut. A tropical delight with a rich, indulgent flavor.
Cake 蛋糕
Radish Cake Loaf 蘿荀糕
S$ 27.50
Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.
Snacks 小食
Swiss Chicken Wings 瑞士雞翅
S$ 8.60
Crispy chicken wings marinated in Swiss herbs and spices, bursting with savory and aromatic flavors.
Curry Fish Ball 咖喱魚丸
S$ 8.60
Savory fish balls simmered in rich and aromatic curry sauce, bursting with bold and spicy flavors.
Sausage 香肠
S$ 8.60
Juicy, savory links bursting with flavorful spices, perfect for breakfast or any meal of the day.
Braised Cuttlefish 鱿鱼
S$ 8.60
Tender cuttlefish simmered in savory broth with aromatic spices and vegetables, bursting with flavor.
Pan-fried Radish Cake 炒蘿荀糕
S$ 9.90
Crispy radish cake stir-fried to perfection with savory seasonings, a delightful vegetarian option.
Taste of Hong Kong 香港味道
French Toast
S$ 11.10
Golden and crispy on the outside, soft and fluffy on the inside. Classic Hong Kong French Toast is lightly buttered and drizzled with honey.
Scrambled Eggs
S$ 11.10
Classic way to have egg
Scrambled Eggs W. Chicken Chop 炒蛋，雞扒
S$ 16.10
Fluffy scrambled eggs served with crispy toast or Bolo Bun, paired with a juicy tender chicken chop.
Scrambled Eggs W. Luncheon Meat Fries 炒蛋，餐肉
S$ 13.60
Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory luncheon meat fries.
Scrambled Eggs W. Ham 炒蛋，火腿
S$ 13.60
Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory ham.
Scrambled Eggs W. Corned Beef 招牌蛋牛
S$ 16.10
Fluffy scrambled eggs served with crispy toast or Bolo Bun, alongside savory fried corned beef.
Fried Eggs W. Luncheon Meat Fries
S$ 12.40
Crispy fried eggs paired with savory luncheon meat, served on crispy toast or Bolo Bun. A hearty and satisfying meal.
Fried Eggs W. Ham
S$ 12.40
Crispy fried eggs paired with savory ham, served on crispy toast or Bolo Bun. A simple and delicious meal.
Macaroni, Shredded Chicken 雞絲通粉
S$ 11.10
Tender shredded chicken tossed with creamy macaroni in a savory and satisfying dish.
Macaroni, Three Eggs & Luncheon Meat 特色三蛋餐肉通粉
S$ 14.90
A hearty bowl of macaroni in tangy rich tomato soup or rich flavorful chicken soup, topped with 3 fluffy eggs and savory luncheon meat.
Macaroni, Three Eggs & Ham 三蛋火腿通粉
S$ 14.90
A delicious bowl of macaroni in tangy tomato soup or rich chicken broth, topped with 3 fluffy eggs and savory ham for a satisfying dish.
Noodle, Shredded Chicken 雞絲公仔麺
S$ 11.10
Tender shredded chicken atop springy noodles, bathed in a savory and aromatic broth.
Noodle, Three Eggs & Luncheon Meat 三蛋餐肉公仔麺
S$ 14.90
A warm comforting bowl of noodles in rich flavorful chicken broth or tangy tomato soup, topped with 3 fluffy eggs and savory luncheon meat for a hearty meal.
Noodle, Three Eggs & Ham 三蛋火腿公仔麺
S$ 14.90
A delicious bowl of noodles in tangy tomato soup or rich chicken broth of your choice, topped with 3 fluffy eggs and savory ham for a satisfying dish.
Tai Cheong HK Dry Noodle 港式公仔麺
S$ 17.40
A satisfying bowl of Hong Kong dry noodles served with flavorful curry fish balls, tender cuttlefish and savory Swiss chicken wings.
Curry Chicken Rice 咖哩雞飯
S$ 17.40
Tender chicken simmered in a fragran, flavorful curry sauce, served with a portion of steamed rice. A comforting and hearty dish that delivers the perfect balance of spice and richness.
Curry Chicken Cutlet Rice With Scrambled Egg
S$ 17.40
Crispy chicken cutlet resting on a scrambled egg blanket over rice, drenched in hearty curry sauce.
Beef Brisket Curry Rice 咖喱牛腩飯
S$ 21.10
Tender beef brisket simmered in a rich aromatic curry sauce, served with a portion of steamed rice for a hearty and flavorful meal.
Cheese Baked Rice W. Beef, Truffle & Mushroom Cream 松露汁牛肉焗飯
S$ 23.60
Savory beef and steamed rice baked with a rich mushroom cream sauce and a hint of truffle, topped with a golden cheese crust for a luxurious twist on comfort food.
Cheese Baked Rice W. Pork Chop & Tomato Gravy 茄汁豬扒焗飯
S$ 23.60
Tender pork chop atop steamed rice, smothered in tangy tomato gravy, baked with melted cheese to golden perfection.
Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Prawn 三色滑蛋飯， 芥蘭, 叉燒蝦仁
S$ 17.40
Fluffy steamed rice topped with silky scrambled eggs, tender char siu, succulent prawns and fresh kai lan for a flavorful meal.
Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Beef 三色滑蛋飯，芥蘭, 叉燒牛肉
S$ 17.40
Fluffy steamed rice topped with silky scrambled eggs, tender char siu, savory beef slices, fresh kai lan for a flavorful meal.
Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Roasted Pork Belly
S$ 17.40
Fluffy steamed rice topped with silky scrambled eggs, tender char siu, roasted pork belly, fresh kai lan for a flavorful meal.
Additionals 另外加料
Chicken Chop 雞扒
S$ 8.80
Well-marinated, seasoned, and crispy pan-seared chicken chop.
Luncheon Meat 餐肉
S$ 7.40
Fried luncheon meat strips.
Ham (2pcs) 火煺 (兩片)
S$ 4.40
Two slices of ham.
Scrambled Egg 炒蛋
S$ 8.10
Soft scrambled eggs.
Prawn 蝦仁
S$ 5.60
Lightly seasoned, sautéed whole prawns.
Pork Belly 燒肉
S$ 5.60
Crispy pork belly
Beef 牛肉
S$ 5.60
Lightly seasoned, sautéed sliced beef.
Shredded Chicken 雞絲
S$ 5.60
Shredded chicken meat.
Kai Lan 芥蘭
S$ 3.80
Fresh, tender stir fried Kai Lan.
Macaroni, Soup 通粉，湯
S$ 4.40
Macaroni in clear broth.
Noodle, Soup 麺，湯
S$ 4.40
Noodles in soup.
Noodle, Dry 麺，乾
S$ 4.40
Dry tossed noodles.
Fried Egg 煎蛋
S$ 2.30
Sunny-side-up egg.
Toast 多士
S$ 2.30
Crispy, plain toast.
Rice 白饭
S$ 1.30
Steamed Jasmine white rice.
Cheese (1 Slice)芝士 (一片)
S$ 1.90
A slice of cheese.
Butter 牛油
S$ 0.80
A pat of butter.
Drinks 各式飲品
HK Milk Tea 港式絲襪奶茶
from S$ 4.40
Rich, creamy black tea blended with evaporated milk, served hot or cold, smooth texture.
HK Speciality Coffee 特濃忌廉咖啡
from S$ 4.40
Rich, creamy coffee with a smooth texture and bold flavor, perfect for coffee lovers.
HK Yuan Yang 港式鸳鸯
from S$ 4.40
A delightful blend of coffee and tea, creating a unique and flavorful beverage experience.
Fresh Lemon Tea 新鲜檸檬茶
from S$ 4.40
Refreshing tea infused with fresh lemon, offering a zesty and invigorating flavor.
Honey Lemon
from S$ 5
A sweet and tangy beverage made with honey and fresh lemon juice.
HK Ginger Lemon Cola (Hot)
S$ 5.60
A warm, zesty beverage combining ginger, lemon, and cola for a refreshing experience.
HK Lemon Cola (Hot)
S$ 5
A tangy, refreshing beverage with a citrus twist and a hint of sweetness.
Ovaltine 阿華田
S$ 4.40
A rich, chocolatey malt beverage, perfect for a warm, comforting drink any time.
