- Chinese
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- Soups
- Rice Dishes
Yon Ho Hainanese Cuisine (Pasir Ris Central Hawker Centre)
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Most ordered right now.
Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉汤
from S$ 14
Premium New Zealand lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 8 herbs. Served with crispy beancurd puff and spring onions. Healthier Choice.古早味海南羊肉汤，精选新西兰羊肋排，与腐竹/木耳/枸杞及8味草本文火慢炖6小时。汤底胶质丰盈，豆卜吸汁脆香！每煲含5500mg胶原蛋白。
Kway Chap Set for One Pax 粿汁1人份套餐
from S$ 10.50
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚 𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿
Braised Pig's Intestine Head 传统卤大肠头
from S$ 11
Pig's Intestine Head, Traditional Chinese Spices.
Kway Chap (W/O Kway) 传统粿汁 (无粿）
from S$ 8.50
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼 饼。
Braised Knuckles 卤猪脚
from S$ 10.50
Braised Knuckles, Garlic, Dark Soya Source, Chinese Spices 猪脚，老抽，蒜头，传统卤水
Kway Chap Set For Two Pax 粿汁2人份套餐
from S$ 21
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿