- Chinese
- Asian
- Soups
- Rice Dishes
Yon Ho Hainanese Cuisine (Pasir Ris Central Hawker Centre)
Available deals
Popular
Most ordered right now.
Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉汤
S$ 14
Kway Chap Set For Two Pax 粿汁2人份套餐
S$ 21
Braised Knuckles 卤猪脚
S$ 10.50
Braised Pig's Intestine Head 传统卤大肠头
S$ 11
Kway Chap Set for One Pax 粿汁1人份套餐
S$ 10.50
A La Carte 单点
Pig's Liver Soup 猪肝汤
from S$ 8
Pig Liver, Tofu, Pickled Vegetable, Chinese Parsley
Meatball Soup 肉丸汤
from S$ 8
Meatball, tofu, pickled vegetable & Chinese parsley
Pig's Organ Soup 猪杂汤
from S$ 9
Meatball, Lean Pork, Pig's Liver, Pork Belly, Pork Stomach, Pickled Vegetable,Tofu, Chinese Parsley. 古早味猪杂汤：肉丸，瘦肉，猪肝，三层肉，猪肚，酸菜，豆腐，香菜
Pig's Stomach Soup 白胡椒猪肚汤
from S$ 9
Pig's Stomach, Tofu, Pickled Vegetable，White Pepper, Chinese Parsley
Pig's Tenderloin Soup 瘦肉汤
from S$ 9
Pork Tenderloin, Tofu, Pickled Vegetable, Chinese Parsley
Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉汤
from S$ 14
Premium New Zealand lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 8 herbs. Served with crispy beancurd puff and spring onions. Healthier Choice.古早味海南羊肉汤，精选新西兰羊肋排，与腐竹/木耳/枸杞及8味草本文火慢炖6小时 。汤底胶质丰盈，豆卜吸汁脆香！每煲含5500mg胶原蛋白。
Signature Claypot Mutton Curry 招牌砂锅咖喱羊肉
from S$ 16
Slow cooked to perfection in a rich, aromatic homemade curry, our signature dish features tender New Zealand lamb ribs, hearty potatoes, beancurd puffs, silky tofu skin, topped with Chinese wolfberries and fresh coriander. No MSG / Authentic Recipe Comfort food perfected over generations.
Kway Chap (W/O Kway) 传统粿汁 (无粿）
from S$ 8.50
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼。
Combo Meals 套餐
Kway Chap Set For Two Pax 粿汁2人份套餐
from S$ 21
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿
Kway Chap Set for One Pax 粿汁1人份套餐
from S$ 10.50
Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿
Curry Rice With Hainanese Braised Pork 海南卤肉咖喱饭
from S$ 10.50
Pork Belly, Egg, Tofu Puffs, Kai Lan and Special Curry 卤三层肉，卤蛋，豆卜，香港芥兰，秘制咖喱
Side Dish 小菜
Braised Knuckles 卤猪脚
from S$ 10.50
Braised Knuckles, Garlic, Dark Soya Source, Chinese Spices 猪脚，老抽，蒜头，传统卤水
Braised Pig's Intestine Head 传统卤大肠头
from S$ 11
Pig's Intestine Head, Traditional Chinese Spices.
Braised Tau Pok 卤豆卜
from S$ 2.50
Tofu Puff, Traditional Spices.
Braised Tau Kwa 卤豆干
from S$ 2.50
Dry Tofu, Traditional Spices
Teochew Braised Egg 潮州卤蛋
from S$ 2.50
Egg, Traditional Spices.
Braised Pork Skin 卤猪皮
from S$ 5
Pork Skin, Traditional Spices.
Braised Pork Belly 卤三层肉
from S$ 8
Pork Belly, Traditional spices.
Oyster Kai Lan 蚝油芥兰
from S$ 5
Kai Lan with Oyster
Kway 粿
S$ 2
Kway (Flat Rice Noodle), Special Spices
Rice 饭
from S$ 1.50
Jamsine Rice
Braised Pork Stomach 卤猪肚
from S$ 8
Pork Stomach, Traditional Spices
Braised Pork Ear 卤猪耳
from S$ 8
Pig's Ear, Traditional Spices
Braised Pork Tongue 卤猪舌
from S$ 8
Pork Tongue, Traditional Spices
Teochew White Fish Cake 潮州白鱼饼
from S$ 2.50
