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Fei Jie Claypot Herbal Bak Kut Teh. 飞姐(巴生)肉骨茶 (Cheng San Crescent)
Fei Jie Claypot Herbal Bak Kut Teh. 飞姐(巴生)肉骨茶 (Cheng San Crescent) 评论
Cassendra
8 months ago
棒棒
Cassendra
8 months ago
👍🏻讚
Cassendra
9 months ago
太棒了!
Cassendra
9 months ago
水準很可以!
Cassendra
9 months ago
餃子不錯!酸菜魚辣味夠!
Cassendra
9 months ago
真好吃
Cassendra
9 months ago
好吃耶!
Cassendra
8 months ago
昨天的蓮藕很少片。
Cassendra
9 months ago
Dry mala please be reminded no spicy , why add so much spices?
Jean
6 months ago
beef brisket does not look like the picture at all. and its not brisket and has smell. only bak kut teh is nice. not worth it..
- Claypot Braised Small Intestine 砂煲卤粉肠S$ 9.70
Norman
Yesterday
The bak kut teh soup is plain tasting. vinegar pig trotter is awful, tasted like they just added vinegar. Can be improved further. However, I must say the meat is well cooked!
Edward
1 month ago
The bak kut teh soup tasted only saltiness. I think it is mainly made from the canned mushrooms water.
Shi
3 weeks ago
This bkt was really disappointing it tasted nth like authentic klang style herbal bkt. The soup was hard to enjoy and honestly more like something made from a pre- packed herbal soup mix like汤包.
Janice
2 months ago
Not value for money

