- Rice Dishes
Waa Cow! (Marina One)
Waa Cow! (Marina One) Reviews
Yiyang
4 months ago
避雷 鱼不新鲜 细菌超标 老婆吃了食物中毒了 吐了好多 现在还在发烧
David
7 months ago
Today I ordered Wagyu Beef Bowl take away. All beef are burned black… don’t know why still packed for me. Don’t bother ask for refund on Foodpanda, but won’t go again anyway. Super sad.
J
11 months ago
Took one hour to make the food, and delivery guy took it and said delivered. I got offered to be refunded but the customer service provided was very bad, did not take the initiative to find my order.
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Original Wagyu Beef
from S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Original Chirashi (Raw)
from S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
Braised Butadon
from S$ 21.15
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a Ramen egg.
Mentaiko Salmon Medium Rare
from S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
Yuzu Foie Gras Wagyu
from S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
Truffle Wagyu Beef
from S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
