Chen's Kitchen (The Paragon)

Most ordered right now.

• Red Minced Pork

  S$ 19.80

  Award-winning mapo tofu with savoury minced pork, cooked with fermented broad bean paste, chilli bean paste & Szechwan spices
  

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• Fatty Egg Garlic Chahan

  S$ 16.80

  Wok-fried Hokkaido rice with egg, garlic & the rich umami of wagyu fat
  

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• Szechwan French Beans & Mushrooms

  S$ 15.80

  Wok-fried with savoury minced pork, infused with Szechwan aromatics
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• XXL Szechwan La Zi Ji

  S$ 26.80

  A next level take on our Szechwan popcorn chicken, featuring crispy karaage, soy puffs, garlic chips & cashews
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• Yurinchi Chicken

  S$ 17.80

  Japanese-style crispy fried chicken with scallion-shoyu sauce, topped with fresh leeks & spring onions
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• Wok-fried Yakiudon

  S$ 17.80

  Wok-fried Inaniwa udon, tossed with assorted mushrooms & vegetables in Szechwan kombu-bonito sauce
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• Kurobuta with Garlic Sauce

  S$ 14.80

  Sliced pork belly, poached & paired with Szechwan spiced garlic sauce

  #1 most liked
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• Szechwan Century Egg & Tofu

  S$ 9.80

  A harmony of bold, spicy flavours & creamy textures
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• Yurinchi Chicken

  S$ 17.80

  Japanese-style crispy fried chicken with scallion-shoyu sauce, topped with fresh leeks & spring onions

  Popular
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• Spicy Szechwan Dumplings

  S$ 14.80

  Filled with minced chicken & vegetables, in a specially curated aromatic, tangy Szechwan chilli sauce
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• Chen's Shumai

  S$ 10.80

  Handmade Szechwan-inspired pork dumplings infused with the umami richness of conpoy, topped with mala daikon paste
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• Kou Shui Ji

  S$ 16.80

  Poached chicken drenched in our bold, spicy & numbing homemade chilli oil
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• Szechwan Hot & Sour Soup

  S$ 7.80

  With assorted seafood
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• Twice-cooked Tori

  S$ 18.80

  Crispy fried chicken with eggplant, wok-tossed in Japanese soy sauce

  #2 most liked
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• XXL Szechwan La Zi Ji

  S$ 26.80

  A next level take on our Szechwan popcorn chicken, featuring crispy karaage, soy puffs, garlic chips & cashews

  Popular
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• Poached Fish Fillet in Golden Broth

  S$ 27.80

  Poached in a Japanese pumpkin broth, with mushrooms, asparagus & fragrant sansho pepper

  #3 most liked
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• Ebi Chilli

  S$ 27.80

  Wok-fried prawns in sweet, pickled chilli sauce
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• Gongbao Chicken

  S$ 25.80

  Wok-fried with crunchy cashews, bell peppers & dried chilies, tossed in a sweet & savoury Szechwan-spiced sauce
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• Dong Po Rou

  S$ 26.80

  8 Hour slow-braised pork belly infused with Japanese soy umami sauce & a touch of Szechwan aromatics
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• Mala Mayo Prawns

  S$ 29.80

  Crispy prawns wok-tossed in a specially curated spicy mala mayonnaise dressing
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• Crispy Red Grouper with Mapo Tofu

  S$ 79.80

  Paired with our award-winning signature mapo tofu, savoury minced pork, fermented bean paste & bold Szechwan pepper
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• Crispy Red Grouper with Scallion Shoyu

  S$ 71.80

  Savoury & aromatic dressing made with premium soy sauce, infused with fragrant spring onions & fresh leeks
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• Sweet & Sour Barramundi Fillet

  S$ 68.80

  Crispy barramundi fillet glazed in a specially curated sweet & sour sauce
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• Black Sweet & Sour Pork

  S$ 25.80

  Crispy kurobuta pork glazed in a Japanese kurozu vinegar sauce
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• Szechwan French Beans & Mushrooms

  S$ 15.80

  Wok-fried with savoury minced pork, infused with Szechwan aromatics

  Popular
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• Miso Nasu

  S$ 15.80

  Braised eggplant with pickled minced pork sauce
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• Hand-torn Cabbage

  S$ 14.80

  Wok-fried with Szechwan spices, garlic & vinegar
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• Tomato with Eggs

  S$ 16.80

  Ripe & juicy tomatoes wok-fried with fluffy scrambled eggs
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• Loofah with Eggs

  S$ 19.80

  Tender sponge gourd wok-fried with fluffy scrambled eggs
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• Wok-fried Nai Bai

  S$ 14.80

  With garlic
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• Wok-fried Spinach

  S$ 14.80

  With garlic
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• Wok-fried Asparagus

  S$ 18.80

  With garlic
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Good for sharing

• Fatty Egg Garlic Chahan

  S$ 16.80

  Wok-fried Hokkaido rice with egg, garlic & the rich umami of wagyu fat

  Popular
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• Szechwan Spiced Chahan with Sakura Shrimp

  S$ 18.80

  Signature wok-fried Hokkaido rice with sakura shrimp, egg, garlic & Szechwan aromatics
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• Wok-fried Yakiudon

  S$ 17.80

  Wok-fried Inaniwa udon, tossed with assorted mushrooms & vegetables in Szechwan kombu-bonito sauce

  Popular
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• Hokkaido Steamed Rice

  S$ 2.80

  Fluffy grains with a delightful softness sourced from Hokkaido, Japan. Gently cooked to perfection
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• Black Wagyu

  S$ 47.80

  A5 Kagoshima wagyu chuck rib elevated in a fiery black mapo tofu. Intense Szechwan heat meets melt-in-the-mouth Japanese richness
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• White Seafood

  S$ 33.80

  Hokkaido scallops & prawns in a refined white mapo tofu. A rich, aromatic broth with gentle creaminess & subtle heat
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• Jade Spinach

  S$ 25.80

  Featuring plant-based minced meat & silken tofu in a specially curated spinach-Szechwan peppercorn broth
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• Red Minced Pork

  S$ 19.80

  Award-winning mapo tofu with savoury minced pork, cooked with fermented broad bean paste, chilli bean paste & Szechwan spices

  Popular
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• Red Plant-based Minced Meat

  S$ 22.80

  Award-winning mapo tofu with savoury plant-based minced meat, cooked with fermented broad bean paste, chilli bean paste & Szechwan spices
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• Double-boiled Pear

  S$ 9.80

  With snow fungus & red dates
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Sugar-free

• Sencha Cold Brew

  S$ 6.50

  Crisp, refreshing Japanese sencha intensified with uji matcha tea leaves
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• Momo Cold Brew

  S$ 6.50

  Smooth, fragrant Japanese sencha with fruity peach notes
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• Qoo

  S$ 3.30

  Canned. 300ml
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• Coke Less Sugar

  S$ 3.30

  Canned. 320ml
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• Coke Zero Sugar

  S$ 3.30

  Canned. 320ml
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• Spritzer Natural Mineral Water

  S$ 4.50

  Bottled. 550ml
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• Spritzer Sparkling Water

  S$ 6

  Bottled. 400ml
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