- Japanese
- Chinese
- Asian
Chen's Kitchen (The Paragon)
Available deals
Popular
Most ordered right now.
Red Minced Pork
S$ 19.80
Fatty Egg Garlic Chahan
S$ 16.80
Miso Nasu
S$ 15.80
Mala Mayo Prawns
S$ 29.80
Szechwan French Beans & Mushrooms
S$ 15.80
Twice-cooked Tori
S$ 18.80
PRO week exclusive
24-30 Aug: Only for pandapro subscribers, other T&Cs apply.
Szechwan French Beans & Mushrooms
S$ 15.80
Wok-fried with savoury minced pork, infused with Szechwan aromatics
Twice-cooked Tori
S$ 18.80
Crispy fried chicken with eggplant, wok-tossed in Japanese soy sauce
1 Pax Bundle
from S$ 24.30S$ 30.38
1x Original OR Seafood Mapo Tofu, 1x Hot & Sour Soup, 1x Hokkaido Steamed Rice
2 Pax Bundle
from S$ 50.40S$ 63
1x Original (Red) or Seafood (White) Mapo Tofu, 2x Hot & Sour Soup, 1x Chen's Shumai, 1x Fatty Egg Garlic Chahan
4 Pax Bundle
from S$ 84.80S$ 106
1x Original (Red) or Seafood (White) Mapo Tofu, 1x Black Sweet & Sour Pork, 1x XXL Szwchwan La Zi Ji, 1x Tomato with Eggs, 1x Fatty Egg Garlic Chahan
Szechwan Hot & Sour Soup
S$ 7.80
With assorted seafood
From the Michelin Kitchen (Shinsen Hanten)
Crab Roe Tofu
S$ 37.80
Silky tofu gently simmered in a rich crab roe sauce, complemented by the natural sweetness of crab meat. Rich, umami-packed and deeply satisfying.
Szechwan Twice-Cooked Pork Belly
S$ 25.80
Seared Japanese pork belly, wok-fried with fragrant Szechwan spices and crisp cabbage. A bold, smoky dish with savoury depth and a gentle mala warmth.
Banbanji
S$ 16.80
Tender hand-shredded chicken tossed in a fragrant Szechwan sesame sauce with chilli oil and aromatic spices
Appetisers & Soup
Kurobuta with Garlic Sauce
S$ 14.80
Sliced pork belly, poached & paired with Szechwan spiced garlic sauce
Szechwan Century Egg & Tofu
S$ 9.80
A harmony of bold, spicy flavours & creamy textures
Yurinchi Chicken
S$ 17.80
Japanese-style crispy fried chicken with scallion-shoyu sauce, topped with fresh leeks & spring onions
Spicy Szechwan Dumplings
S$ 14.80
Filled with minced chicken & vegetables, in a specially curated aromatic, tangy Szechwan chilli sauce
Kou Shui Ji
S$ 16.80
Poached chicken drenched in our bold, spicy & numbing homemade chilli oil
Meat & Seafood
XXL Szechwan La Zi Ji
S$ 26.80
A next level take on our Szechwan popcorn chicken, featuring crispy karaage, soy puffs, garlic chips & cashews
Poached Fish Fillet in Golden Broth
S$ 27.80
Poached in a Japanese pumpkin broth, with mushrooms, asparagus & fragrant sansho pepper
Ebi Chilli
S$ 27.80
Wok-fried prawns in sweet, pickled chilli sauce
Gongbao Chicken
S$ 25.80
Wok-fried with crunchy cashews, bell peppers & dried chilies, tossed in a sweet & savoury Szechwan-spiced sauce
Dong Po Rou
S$ 26.80
8 Hour slow-braised pork belly infused with Japanese soy umami sauce & a touch of Szechwan aromatics
Mala Mayo Prawns
S$ 29.80
Crispy prawns wok-tossed in a specially curated spicy mala mayonnaise dressing
Crispy Red Grouper with Mapo Tofu
S$ 79.80
Paired with our award-winning signature mapo tofu, savoury minced pork, fermented bean paste & bold Szechwan pepper
Crispy Red Grouper with Scallion Shoyu
S$ 71.80
Savoury & aromatic dressing made with premium soy sauce, infused with fragrant spring onions & fresh leeks
Sweet & Sour Barramundi Fillet
S$ 68.80
Crispy barramundi fillet glazed in a specially curated sweet & sour sauce
Black Sweet & Sour Pork
S$ 25.80
Crispy kurobuta pork glazed in a Japanese kurozu vinegar sauce
Eggs & Vegetables
Miso Nasu
S$ 15.80
Braised eggplant with pickled minced pork sauce
Hand-torn Cabbage
S$ 14.80
Wok-fried with Szechwan spices, garlic & vinegar
Tomato with Eggs
S$ 16.80
Ripe & juicy tomatoes wok-fried with fluffy scrambled eggs
Loofah with Eggs
S$ 19.80
Tender sponge gourd wok-fried with fluffy scrambled eggs
Wok-fried Nai Bai
S$ 14.80
With garlic
Wok-fried Spinach
S$ 14.80
With garlic
Wok-fried Asparagus
S$ 18.80
With garlic
Rice & Noodles
Good for sharing
Fatty Egg Garlic Chahan
S$ 16.80
Wok-fried Hokkaido rice with egg, garlic & the rich umami of wagyu fat
Szechwan Spiced Chahan with Sakura Shrimp
S$ 18.80
Signature wok-fried Hokkaido rice with sakura shrimp, egg, garlic & Szechwan aromatics
Wok-fried Yakiudon
S$ 17.80
Wok-fried Inaniwa udon, tossed with assorted mushrooms & vegetables in Szechwan kombu-bonito sauce
Hokkaido Steamed Rice
S$ 2.80
Fluffy grains with a delightful softness sourced from Hokkaido, Japan. Gently cooked to perfection
Mapo Tofu
Black Wagyu
S$ 47.80
A5 Kagoshima wagyu chuck rib elevated in a fiery black mapo tofu. Intense Szechwan heat meets melt-in-the-mouth Japanese richness
White Seafood
S$ 33.80
Hokkaido scallops & prawns in a refined white mapo tofu. A rich, aromatic broth with gentle creaminess & subtle heat
Jade Spinach
S$ 25.80
Featuring plant-based minced meat & silken tofu in a specially curated spinach-Szechwan peppercorn broth
Red Minced Pork
S$ 19.80
Award-winning mapo tofu with savoury minced pork, cooked with fermented broad bean paste, chilli bean paste & Szechwan spices
Red Plant-based Minced Meat
S$ 22.80
Award-winning mapo tofu with savoury plant-based minced meat, cooked with fermented broad bean paste, chilli bean paste & Szechwan spices
Desserts
Double-boiled Pear
S$ 9.80
With snow fungus & red dates
