Kings Cart Coffee Factory & Joo Chiat Oyster House (Joo Chiat Road)
Kings Cart Coffee Factory & Joo Chiat Oyster House (Joo Chiat Road) Reviews
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Available deals
Coolers
Butterfly Lemonade
S$ 8
Butterfly blue pea flower insued fizzy lemonade.
0Yuzu Marmalade
S$ 9
Yuzu jam with lychee kris grey cold brew tea & soda water.
0Berries Squash
S$ 9
Freshly muddled berries with lime & blueberries, topped with soda water.
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Singapore Signatures
Coconut Latte
from S$ 10
House blend espresso with coconut cream & gula Melaka, topped with toasted coconut flakes.
0Sng Buey
S$ 10
Espresso with sour plum reduction & soda water iced only.
0Pandan Sweet Cream
S$ 10
Cold brew with pandan sweet cream iced only. No alcohol
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Coffee Signatures
Salted Caramel Latte
from S$ 10
House blend espresso, home-made salted caramel, milk & speculoos crumble.
0Yuen Yang
from S$ 9
House blend espresso & creamy Thai milk tea.
0Litchi Cold Brew
S$ 10
Cold brew coffee with lychee infused syrup.
0Figs & Peach
S$ 12
Fresh figs with house blend espresso, peach infused syrup & soda water.
0Mocha Bloom
S$ 12
House blend espresso, shaken Oatside oat chocolate, orange infused syrup & chocolate flakes iced only.
0Pistachio Cream Latte
S$ 11
Signature espresso with milk, topped with home made pistachio cream and roasted pistachio nuts
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Classics
Long Black
from S$ 5
Double espresso & filtered water. No alcohol
0Café Mocha
from S$ 7.50
Double espresso, premium chocolate & milk. No alcohol
0Chocolate
from S$ 7.50
Premium chocolate, milk & chocolate flakes. No alcohol
0Matcha
from S$ 7.50
Premium matcha & milk. No alcohol
0White
from S$ 6.50
6 Oz. Double espresso & milk. No alcohol
0Babyccino
S$ 5
Froth milk with chocolate flakes & marshmallow. No alcohol
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RTD
Bundle of 6
S$ 46
Choose up to six flavours of your choice cold brew can be kept up to 7 days from date of production.
0Black Cold Brew
S$ 7
Cold brew can be kept up to 7 days from date of production.
0White Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Oat Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Soy Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Mocha Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Matcha Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Chocolate Cold Brew
S$ 8
Cold brew can be kept up to 7 days from date of production.
0Lychee Konnyaku Cold Brew Tea
S$ 7
Cold brew can be kept up to 7 days from date of production.
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Bites & Sharing
Truffle Fries
S$ 12
Shoestring fries tossed in truffle oil, topped with shaved pecorino.
0Loaded Fries
S$ 15
Shoestring fries loaded with melted mozzarella, cheddar, parmesan, chorizo & bacon bits, tomato ragout, jalapeños & crumbled feta.
0Tater Tots
S$ 12
Tater tots topped with shaved pecorino.
0Blur Like Sotong Fritters
S$ 15
Fried squid fritters with sambal chili sauce.
0Mushroom Fritters
S$ 14
Soda battered oyster mushroom fritters.
0Parmesan Corn Bites
S$ 11
Roasted buttered corn ribs topped with shaved pecorino.
0Charred Broccoli
S$ 11
Oven baked charred broccoli.
0Honey Roasted Brussels Sprouts
S$ 13
Roasted brussels sprouts drizzled with balsamic vinegar and honey
0La Zi Ji
S$ 17
Crispy karaage chicken tossed in mala oil, dried chilli, sichuan spices, fried garlic & chives.
0Butter Garlic Clams
S$ 17
Manila clams & white clams baked with butter, garlic & white wine.
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Brunch
King's Breakfast
from S$ 31
Toasted rye sourdough, soft scrambled eggs, avocado smash, smoked salmon, garlic chicken sausage, roasted roma tomato, button mushrooms, pecorino & truffle butter
0Laksa Prawn Bennies
from S$ 28
Buttery brioche, prawn tobiko patty, fresh spinach, poached eggs, laksa bearnaise, topped with ikura
0Bacon Bennies
from S$ 25
Poached eggs on fluffy brioche with applewood back bacon, fresh spinach, and velvety hollandaise.
0Mushroom Beetroot Sourdough Toast
from S$ 22
Sauteed savoury mushrooms on beetroot hummus over sourdough, topped with a 63°C sous vide egg and finished with rocket.
0Holy Guacamole
from S$ 18
Smashed avo on toasted rye sourdough with lemon zest, juicy cherry tomatoes, fresh rocket, and a drizzle of extra virgin olive oil. (vegetarian)
0The Cuban Melt
from S$ 22
Toasted sourdough sandwich with pastrami beef, mozzarella, emmental, cheddar & fresh rockets
0Roasted Pumpkin & Burrata Salad
from S$ 23
Roasted pumpkin with quinoa and baby romaine, tossed in a light vinaigrette, served with cucumber, Roma tomato, and creamy burrata.
0Katong Laksa Fish & Chips
from S$ 28
Crispy soda-battered halibut served with shoestring fries, zesty lemon, rocket, and a rich laksa sauce for that spicy Singapore twist.
0Lao Gen Ma Scramble
from S$ 18
Rye sourdough, gooey scrambled egg, lao gen ma chilli crisp & sautéed kale
0Eggs on Toast
from S$ 15
Soft scrambled eggs served on rye toast.
0Mentaiko Carbonara
from S$ 26
Linguine coated with mentaiko cream sauce with bacon bits, furikake, Ao Nori Ko, white wine and shaved parmesan cheese.
0Prawns Pesto Linguine
from S$ 27
Linguine tossed with basil pine nut pesto, smashed avocado, prawns, lemon juice, Pecorino cheese, and a splash of white wine.
0Vongole Aglio Olio
from S$ 24
Linguine with white clams, garlic, chili flakes, white wine, Pecorino cheese, and Italian parsley.
0Portobello Aglio Olio
from S$ 23
Portobello mushrooms, garlic, chilli flakes, chopped parsley, pecorino cheese, linguine & white wine
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Bakery
Parma Ham & Brie
S$ 16.50
Sourdough croissant stuffed with parma ham, creamy brie, fresh figs, rocket, drizzled with maple syrup.
0Smoked Salmon & Rockets Danish
S$ 16.50
Buttery damish topped with smoked salmon, blue cheese dressing, fresh rockets & shredded pecorino.
0Almond Croissant
S$ 7
Sourdough almond butter croissant with frangipane filling.
0Pain Au Chocolate
S$ 7
Sourdough croissant with chocolate filling.
0Sourdough Butter Croissant
S$ 6
Sourdough buttery flaky croissant.
0Blueberry Cream Cheese Muffin
S$ 6.50
Moist blueberry muffin with a creamy cheese filling, topped with blueberry jam and fresh blueberries.
0Lemon Meringue Muffin
S$ 6.50
Zesty lemon muffin with lemon curd filling, topped with torched meringue
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