Chicken Pie Kitchen (AMK Hub)

Canapé

Perfect for the small bites where you can pop into your mouth to enjoy easily (per piece). Available in Original, Curry or Nutella.

Double Beef for You

Share the love with a pair of our personal beef pies. It’s the perfect hearty treat for two, or a double portion just for you!

Creamy Chicken Pie

A creamy twist on our signature. Handmade with tender chicken thigh, mushrooms, potatoes, and mixed vegetables simmered in a rich, creamy sauce, wrapped in our golden, flaky puff pastry. Smooth, hearty, and made for a cosy indulgence.

Chicken Pie

Chef Don Lim's original chicken pie recipe since 1983 while he was serving up pastries at a major tech company's staff cafeteria. The same recipe since the China Square days.

Black Pepper Chicken Pie

If you like extra peppery flavour with that extra "kick" in your chicken pies.

Chicken Shepherd's Pie

This pie is topped with mashed potato and has all the inner goodness of the Black Pepper Chicken Pie.

Curry Pie

Our aromatic curry spices baked with tender chicken chunks and potatoes makes this a crowd favourite.

Apple Pie

Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon

Beef Pie

You've asked for this for decades - introducing our Beef Pie! Built upon our time-tested secret recipes.

Creamy Chicken Pie

A creamy twist on our signature. Handmade with tender chicken thigh, mushrooms, potatoes, and mixed vegetables simmered in a rich, creamy sauce, wrapped in our golden, flaky puff pastry. Smooth, hearty, and made for a cosy indulgence.

Prune Lapis

Our Kueh Lapis with a slightly tangy tinge to it. Made freshly in-house at 39 Tyrwhitt Road.

Kueh Lapis

Traditional layered rich and moist butter cake. Made freshly in-house in our restaurant at 39 Tyrwhitt Road.

Kueh Lapis (Dessert-sliced)

We’ve heard that some customers really want a taste of our traditional Kueh Lapis - but find our usual lapis sizes too huge for solely dessert...

Cheesecake

Chef Don Lim's American-style Philadelphia cheesecake. Made with 100% real Philadelphia cheese.

Rich Cake

Loaded richly with fruits and nuts. Customers have told us that it pairs perfectly with (their own) brandy, whiskey and cognac soaked on the top.

Lala & Prawn White Bee Hoon

Supple clams with a generous portion of juicy prawns in a hearty gravy.

Prawn Laksa Bee Hoon (Express)

Don Chef's secret laksa rempah broth cooked with large prawn and thick bee hoon.

Prawn Bee Hoon Soup (Express)

The OG signature stock prepared with our large prawns and thick bee hoon.

Prawn White Bee Hoon (Express)

Simmered with large prawns in a savoury reduced broth.

Lala White Bee Hoon (Express)

Simmered with briny clams in a savoury reduced broth.

Crab Bee Hoon Soup

The signature dish which started it all... Chef Don Lim formulated this dish for family members in the early 2000's, but started selling it due to customers' demand.

Crab Laksa Bee Hoon

Probably the most luxurious Laksa which you've had recently. Soupy and perfect for those days when you just want to indulge in sinful goodness.

Cooler/Warmer Bag

Limited edition reusable cooler/warmer bag - with extra huat!

Disposable Cutlery Set

One set of disposable cutlery, individually packed.

Large Empty Box

1 Empty Large-sized Box

Medium Empty Box

1 Empty Medium-sized Box

Small Empty Box

1 Empty Small-sized Box

Chef Don's Special Chilli

Chilli Padi