- Dessert
- Cakes
- Bakery
Ciel Pâtisserie (Thomson V One)
Available deals
Popular
Most ordered right now.
Matcha Tart
S$ 12.50
Buttery sweet and crisp charcoal shell with luscious matcha cremeux filling.
Raspberry Pistachio Tart
S$ 12.50
Buttery sweet and crisp charcoal shell filled with roasted pistachio fragipane, raspberry compote and pistachio namelaka.
Bombe
S$ 12.50
60% dark chocolate mousse with fresh blueberries and a crispy feuilletine chocolate base.
Opera
S$ 12
French style Joconde sponge layered with a dark chocolate ganache and coffee buttercream, finished with a chocolate glaze. Storage Conditions: Please keep the cake refrigerated. Shelf Life: 2 days from date of purchase.
Rosé
S$ 13
Raspberry-rose bavarian cream, lychee gelee, white chocolate rose mousse, almond dacquoise, crispy feuilletine. Storage Conditions: Please keep the cake refrigerated. Shelf Life: 2 days from date of purchase.
Tarts
Chocolate Caramel Tart
S$ 11.50
Buttery Crisp Crust, Sea Salt Caramel, Dark Chocolate Ganache. Storage Conditions: Please keep the tart refrigerated. Shelf Life: Best consumed on date of purchase.
Fraîche Fresh Fruit Tart
S$ 11.50
Buttery sweet and crisp crust filled with ciel’s own unique vanilla-bean infused pastry cream, topped with seasonal glazed fresh fruits. Note fresh fruits used are on rotation and can include a mix of fresh fruits such as the following but not limited to strawberries, blueberries, green grapes, red grapes, mangoes etc. storage conditions please keep the tart refrigerated. Shelf life best consumed on date of purchase. All serving sizes are approximate. Pictures are for illustration purposes only
Chocolate Nut Tart
S$ 11.50
Buttery sweet and crisp crust filled with rich chocolate ganache and finished with toasted nuts Storage Conditions: Please keep the tart refrigerated. Shelf Life: Best consumed on date of purchase.
Lemon Meringue Tart
S$ 11.50
Buttery sweet and crisp crust covered with luscious, pleasantly tangy lemon cream, topped with a smooth Italian meringue. Storage Conditions: Please keep the tart refrigerated. Shelf Life: Best consumed on date of purchase.
Pêche
S$ 11.50
Buttery sweet and crisp crust covered with a vanilla-bean infused pastry cream, topped with glazed peaches. Storage Conditions: Please keep the tart refrigerated. Shelf Life: Best consumed on date of purchase.
Passionfruit Meringue Tart
S$ 11
Buttery sweet and crisp crust filled with bright and fruity passionfruit curd, topped with a smooth Italian meringue Storage Conditions: Please keep the tart refrigerated. Shelf Life: Best consumed on date of purchase
Matcha Tart
S$ 12.50
Buttery sweet and crisp charcoal shell with luscious matcha cremeux filling.
Raspberry Pistachio Tart
S$ 12.50
Buttery sweet and crisp charcoal shell filled with roasted pistachio fragipane, raspberry compote and pistachio namelaka.
Cakes
Blanc
S$ 13.50
Yuzu white chocolate mousse, mango confit and vanilla souffle sponge. Storage Conditions Please keep the cake refrigerated. Shelf Life 2 days from date of purchase. All serving sizes are approximate. Pictures are for illustration purposes only
Bombe
S$ 12.50
60% dark chocolate mousse with fresh blueberries and a crispy feuilletine chocolate base.
Earl Grey Lavender
S$ 13
Light earl grey infused sponge layered with earl grey lavender cream cheese frosting. Perfect with a cup of hot tea. Storage Conditions: Please keep the cake refrigerated. Shelf Life: 2 days from date of purchase.
Oreo Cheesecake
S$ 88
Oreos swirled into a velvety cream cheese mixture, baked atop an Oreo biscuit base and dusted with oreo powder. Size 8 inch round 10 pax storage conditions please keep the cake refrigerated. Shelf life 2 days from date of purchase. All serving sizes are approximate. Pictures are for illustration purposes only
Opera
S$ 12
French style Joconde sponge layered with a dark chocolate ganache and coffee buttercream, finished with a chocolate glaze. Storage Conditions: Please keep the cake refrigerated. Shelf Life: 2 days from date of purchase.
Scarlet
from S$ 11.50
Cream cheese mousse with a hint of lemon, hiding a refreshing red fruit gelee in the centre, atop a digestive biscuit base.
Cake
Rosé
S$ 13
Raspberry-rose bavarian cream, lychee gelee, white chocolate rose mousse, almond dacquoise, crispy feuilletine. Storage Conditions: Please keep the cake refrigerated. Shelf Life: 2 days from date of purchase.
Brownie
S$ 7
Luscious fudgy chocolate brownie with walnut nuts folded in. We would recommend warming it up and serving it with a giant scoop of vanilla icecream. YUM! Storage Conditions: Please keep the brownie refrigerated if storing overnight. Serve chilled or at room temperature Shelf Life: 3 days from date of purchase.
Matcha Bonsai
S$ 19
2 Person Serving Matcha soaked ladyfinger sponge layered with matcha infused mascarpone cream and topped with a delicate matcha crumble for a refined twist on the classic Italian dessert. Size: 200g
Cream Scones
4 Pcs
Cream Scones 4 Pcs
S$ 17
A dreamy cream scone, perfect with Ciel’s homemade red fruit jam. Comes in a box of 4. Storage Conditions: Please keep the scones refrigerated if storing overnight. Serve warm with jam. Shelf Life: 1 day from date of purchase.
