Tipo Pasta Bar (Waterloo Street)

Most ordered right now.

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  Build Your Own Pasta

  S$ 8.42

  S$ 9.90

• 

  Presto Pesto

  S$ 19.46

  S$ 22.90

• 

  Absolute Alfredo

  S$ 16.06

  S$ 18.90

Build your own pasta

• Build Your Own Pasta

  from S$ 8.42S$ 9.90

  All pastas are served al dente and 150g

  Popular
  

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• Prime Pomodoro 🌱

  from S$ 14.36S$ 16.90

  Classic pomodoro sauce topped with stracciatella and basil oil
  

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• Absolute Alfredo

  from S$ 16.06S$ 18.90

  Swiss brown mushrooms, smoked chicken, and parsley in a cream sauce

  Popular
  

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• Aglio Alright

  from S$ 16.91S$ 19.90

  Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg, and shaved grana padano
  

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• Classy Carbonara

  from S$ 16.91S$ 19.90

  Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg
  

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• Presto Pesto

  from S$ 19.46S$ 22.90

  Pesto with smoked salmon and caramelized cherry tomatoes

  Popular
  

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• Mushroom Madness 🌱

  from S$ 19.46S$ 22.90

  Swiss brown and king oyster mushroom in creamy alfredo with kombu, truffle paste and truffle oil
  

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• Toasted Focaccia 🌱

  S$ 2.46S$ 2.90

  2 pieces of toasted focaccia, perfect for soaking up every drop of sauce
  

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• Whipped Feta Dip 🌱

  S$ 7.57S$ 8.90

  Greek feta whipped with honey and topped with roasted cherry tomatoes, served with toasted focaccia
  

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• Fried Lasagne 🌱

  S$ 10.12S$ 11.90

  Lasagne sheets layered with creamy bechamel and Lasagne sheets layered with pesto and creamy bechamel, breaded and fried until crisp, served with a bright pomodoro sauce
  

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• Roasted Tomatoes and Olive Oil Dip 🌱

  S$ 5.87S$ 6.90

  Roasted cherry tomatoes and garlic drizzled with extra virgin olive oil, balsamic and parmesan cheese Served with toasted focaccia
  

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• Truffle Tramezzini

  S$ 11.82S$ 13.90

  Beef bacon, mozzarella, and truffle aioli between a brioche loaf
  

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• Truffle Fries 🌱

  S$ 11.82S$ 13.90

  Shoestring fries with truffle oil and parmesan
  

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• Tipo's Signature Tiramisu

  S$ 12.67S$ 14.90

  A staple since day one at Tipo. Ladyfingers soaked in espresso layered between mascarpone cheese mousse topped with a dusting of premium cocoa powder
  

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