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Popular
Most ordered right now.
Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当
from S$ 15.80
Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar
0(NEW) Mediterranean Curry Biryani Bento 地中海咖喱饭便当
from S$ 15.80
Served with curry biryani with rice, vegetable and achar. Contain nut, dairy, spicy.
0Oldie-Licious Bento 娘惹便当
S$ 16.80
Served with okra salad with 'ikura', crystal pink jade fungus, and blue pea nasi lemak with lion's mane.
0(New! By Popular Demand) Kam Hiong Linguine Pasta 金香翡翠扁意面
from S$ 15.80
Al dente linguine prepared in Cantonese “Kam Heong” style. Bursting with flavours of curry leaf, lemongrass and ginger. Topped with soy crumble and mushrooms. Dietary: Spicy, Nuts, Egg
0Forbidden Rice Bento 镬炒黑米便当
from S$ 14.80
Served with forbidden rice, asean curry, broccoli, carrot and achar contains egg, nuts, dairy
0Wild Mushroom & White Truffle Pizza 松露野菌披萨
from S$ 18.80
Delicious pizza topped with wild mushrooms and white truffle for a gourmet experience.
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Flavours of China Limited Menu (9 Mar - 30 Apr)
[NEW] Passion Fruit Oolong Punch 乌龙百香青柠茶
S$ 5.80
A refreshing fusion of fragrant Chinese Camellia oolong and tropical passion fruit with pineapple purée, brightened by a squeeze of green lime and fresh mint, finished with playful kantan jelly balls.
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Bento-Licious
Forbidden Rice Bento 镬炒黑米便当
from S$ 14.80
Served with forbidden rice, asean curry, broccoli, carrot and achar contains egg, nuts, dairy
Popular0(NEW) Spaghetti with Pink Wood Ear Mushroom Bento 粉红木耳意面便当
from S$ 14.80
Served with spaghetti with pink wood ear mushroom, black pepper monkey head mushroom, vegetable and achar. Contain dairy, nut, spicy.
0(NEW) Mediterranean Curry Biryani Bento 地中海咖喱饭便当
from S$ 15.80
Served with curry biryani with rice, vegetable and achar. Contain nut, dairy, spicy.
Popular0Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当
from S$ 15.80
Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar
Popular0
Chef Specials
Spaghetti with Wild Red Mushroom 野红菇意面
from S$ 15.80
This East-Meets-West delicacy perfectly married the highly sought-after mushroom from China’s Wuyi Mountain with the al dente pasta. Prized for its rarity, the Wild Red Mushroom is revered as a blood tonic and aids in blood circulation.
0Forbidden Rice 镬炒黑米
from S$ 16.80
Consumed by a group of ancient chinese Kinsmen, forbidden rice is rich in antioxidants, improves heart health and a good source of fibre. Stir-fried to perfection, with every mouthful of goodness.
#1 most liked0Mala Sesame Udon 麻辣芝麻乌冬
from S$ 15.80
Delightfully chewy udon, tossed in a sichuan mala sesame sauce and topped with monkey head mushroom. Dietary: Nut, Spicy, Dairy, Egg
0(New!) Mediterranean Curry Biryani 地中海咖喱饭
from S$ 15.80
Aromatic basmati rice cooked with king oyster mushrooms, chickpeas, and vegetables in a rich, spiced Mediterranean curry, topped with raisins, cashews, and coriander.
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Mains
(New!) Black Truffle Kyoto Miso Ramen 黑松露京都拉面汤
from S$ 17.80
Rich sweet miso broth infused with sesame and shoyu, topped with truffle gyoza, ramen, ajitama, toasted nori and delicate truffle slices for an indulgent umami experience. Dietary: contains dairy, eggs, nuts
0Seaweed Tempura Tofu with Avocado Roll 紫菜天妇罗豆腐与鳄梨寿司卷
from S$ 16.80
Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy
0(New!) Golden Panko ‘Tuna’ Maki 黄金酥脆’金枪鱼’卷
from S$ 15.80
Crispy panko-coated maki filled with fresh veggies, nori, enoki mushrooms and cucumber, lightly seasoned with savoury sauces for a crunchy and flavourful bite. Paired with nori tofu tempura. Dietary: Dairy
0Sizzling Brown Rice With Trio Quinoa 石锅三色藜麦糙米饭
from S$ 16.80
A treat for all the senses. Enjoy the sight, smell and sound of a crackling hot stone bowl loaded with a nutty brown rice and quinoa blend, capsicum, shiitake mushrooms and a teriyaki inspired sauce. The winning combination of nutritional grains is high in fibre. Dietary: Chef Recommendation, Spicy, Vegan
0(New & Improved!) Sichuan Dan Dan Mian (Dry) 四川担担面 (干)
from S$ 15.80
Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg
0Asia Curry with Crispy Roti 亚洲咖喱配酥脆煎饼
from S$ 13.80
Spicy curry with tender meat and vegetables served with crispy, flaky roti bread.
0Creamy Mushroom Risotto 浓厚野菌意大利烩饭
from S$ 17.80
Paired with creamy and aromatic creamy mushroom sauce, every mouthful is filled with flavour and the perfect texture of Italy in every bite. Dietary: Egg, Nuts, Dairy
0(New! By Popular Demand) Kam Hiong Linguine Pasta 金香翡翠扁意面
from S$ 15.80
Al dente linguine prepared in Cantonese “Kam Heong” style. Bursting with flavours of curry leaf, lemongrass and ginger. Topped with soy crumble and mushrooms. Dietary: Spicy, Nuts, Egg
Popular0Black Truffle Porcini Pasta 黑松露菌菇意面
from S$ 21.80
Delicious pasta infused with black truffle and porcini mushrooms for a rich, earthy flavor.
0Wild Mushroom & White Truffle Pizza 松露野菌披萨
from S$ 18.80
Delicious pizza topped with wild mushrooms and white truffle for a gourmet experience.
Popular0Smoky Lion’s Mane Pizza 意式烟熏烤披萨
from S$ 16.80
Smoky hickory sauce with a touch of chilli, topped with cherry tomatoes, lion’s mane & seafood mushrooms, fresh radish and a blend of mozzarella and red cheddar. Finished with vibrant red vein sorrel. Dietary: Dairy, Spicy
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Soup
Double-boiled Cordyceps Flower with Peach Gum in Superior Soup 虫草花桃胶炖汤
S$ 11.80
A nourishing soup with cordyceps flower, peach gum, and superior broth, double-boiled for perfection.
0(New! By Popular Demand) Peppery ‘Fish Maw’ Soup 胡椒‘鱼鳔’汤
S$ 10.80
A comforting broth with a gentle peppery kick – featuring vegetarian fish maw, king oyster mushrooms and gingko nuts simmered with nourishing dang shen, red dates, goji berries, and topped with crispy soy croutons. Dietary: Nuts, Dairy, Mildly Spicy
#2 most liked0Wild Mushroom Cream Soup 松露野菌忌廉汤
S$ 8.80
Rich, creamy soup made with wild mushrooms and truffle, perfect for a comforting meal.
0Freshly Roasted Tomato Basil Soup 烤番茄罗勒汤
S$ 7.80
Delicious, comforting soup made with roasted tomatoes and fragrant basil.
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Salad
(New & Improved!) Tartare Salad With Passion Fruit Vinaigrette 百香果醋酱沙拉
S$ 6.80
A vibrant chopped salad of red chicory, cucumber, corn, yellow frisee, tomato, avocado and dressed in a tangy apple vinegar infused passion fruit puree. Dietary: Chef Recommendation, Dairy
0Trio Quinoa Salad 三重藜麦沙拉
S$ 5.80
Nutrient packed red, black and yellow quinoa, watermelon, rock melon and mesclun greens with honey dressing. A great source of protein, fibre, vitamins B and E that also gluten-free.
0Charcoal Churros Rojak 碳香吉拿棒罗惹
S$ 6.80
Crunchy charcoal churros and a medley of fresh fruit tossed in a zesty homemade gel; a playful twist to the classic rojak! Dietary: Nuts, Vegan
#3 most liked0Japanese Tofu Salad with Sesame Century Egg Dressing 和风豆腐佐胡麻皮蛋酱
S$ 5.80
Silky smooth Japanese tofu paired with shredded seaweed, topped with a creamy century egg and sesame dressing. Combines contrasting textures and bold flavours without overwhelming your palate. Dietary: Nuts, Egg, Dairy
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Beverages 饮料
Grapefruit Kombucha 葡萄康普茶
S$ 5.80
A tangy, effervescent beverage made from fermented grapefruit tea, refreshing and probiotic-rich.
0Iced Lychee Rose 荔枝玫瑰特调
S$ 6.80
Refreshing iced drink with sweet lychee and fragrant rose flavors, perfect for warm days.
0Yuzu Jasmine Green Tea With Aloe Vera 柚香芦荟茉莉绿茶
S$ 5.80
Citrusy yuzu blends with fragrant jasmine and refreshing aloe vera in a soothing tea.
0(New!) Summer Mango Lime Green Tea 夏日青柠芒果绿茶
S$ 6.80
A refreshing fusion of tropical mango and zesty green lime, perfect for a sunny day pick-me-up.
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Oldie-Licious Limited Time Menu (1 May - 30 June)
Oldie-Licious Bento 娘惹便当
S$ 16.80
Served with okra salad with 'ikura', crystal pink jade fungus, and blue pea nasi lemak with lion's mane.
Popular0Okra Salad with “Ikura” 秋葵“鱼子”沙拉
S$ 9.80
Deeply satisfying blanched okra topped with an umami packed mushroom mince sauce flavoured with young ginger, chilli and coriander. Crowned with “Ikura” for a luxurious pop of colour and savouriness. Allergens: Nut, Spicy
0Bakwan Kepiting Soup 娘惹“蟹肉”丸汤
S$ 9.80
Our take on the traditional Peranakan classic. A comforting broth brimming with plant-based meatballs, paired with a clear broth of earthy julienned bamboo shoots, accented by ginger, sesame oil and white pepper. Allergens: Egg, Nut
0Crispy Laksa Pink Jade Fungus 叻沙香脆粉红 '兔' 耳菌
S$ 8.80
Battered pink jade fungus, glazed with a rich laksa inspired sauce that is a beautiful blend of spices, lemongrass, turmeric and coconut cream. Each bite delivers a light crunch and a bold, savoury kick. Allergens: Spicy, Dairy, Nut
0Pearanakan Blue Pea Flower Nasi Lemak with Lion’s Mane Rendang 娘惹猴头菇仁当椰浆饭
S$ 12.80
Coconut rice infused with blue pea flowers meets lion’s mane rendang, comforting chap chye, plant-based fried anchovies, and crispy papadam, delivering a harmonious balance of flavours and textures. Allergens: Spicy, Egg, Nut
0Gula Melaka Bubur Cha Cha 椰糖摩摩喳喳
S$ 7.80
A colourful assortment of chewy matcha, purple sweet potato mochi balls, in rich coconut and sago cream, sweetened with fragrant gula melaka and topped with konnyaku pearls. Allergens: Nut, Dairy, Egg
0Pandan Lemongrass Cooler 冰镇斑斓香茅水
S$ 5.80
A refreshing cooler infused with pandan and lemongrass, topped with playful bursts of water chestnut popping spheres for a cooling and uplifting end to the meal.
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