- Asian
- Indian
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- Wraps
Kolkata Beckons (Race Course Road)
Available deals
Popular
Most ordered right now.
Kolkata Roll - Egg Chicken Tikka
S$ 16.30
Kolkata Roll - Double Egg
S$ 15.20
Beetroot Chop - 2 pcs
S$ 13
Chicken Biryani- Boneless
S$ 21.80
Veg Chops & Cutlets
Beetroot Chop - 2 pcs
S$ 13
Veg. Vegan. Satvik. Bengal’s signature vegetable cutlet with beetroot and spices, offering a sweet, earthy, and savory bite. A classic Bengali snack with a twist of beetroot” to make it more intriguing for Singapore diners.
Mochar Chop - 2 pcs
S$ 14.10
Veg. Vegan. Satvik. A traditional Bengali snack made with banana flower (mocha), mixed with spices, lightly fried to a golden crisp.Bengal’s unique snack with earthy flavors you won’t forget.
Kolkata Shingara - 2 pcs
S$ 9.70
Veg. Vegan. Satvik. Bengal’s crisp and savory pastry, filled with spiced potatoes, peas, and aromatic herbs. A perfect snack with a unique Kolkata flavor. “Bengal’s iconic snack, perfect for first-timers”
Chhana Koraishutir Chop - 2 pcs
S$ 13
A unique Bengali snack made with paneer (chhena) and green peas, spiced and fried to a golden crisp.
Platter of Veg Croquettes - 6 pcs
S$ 29.50
A delightful platter of 6 assorted Bengali chops and cutlets—featuring Beetroot Chop, Mochar Chop (Banana flower) , Chhana Koraishutir Chop, and Shingara. A crispy, flavourful journey through Bengal, crafted for sharing and perfect for every palate.
Fish Chops & Cutlets
Firingi Fish Chop - 2pcs
S$ 16.30
Snapper and sea bass tossed with bell peppers, HERBS , bread crumbed and fried to perfection. Served with mustard dip- kasundi
Mixed Chops & Cutlets
Kolkata Chicken Cutlet -1 to 2 pcs
from S$ 9.70
Kolkata style chicken cutlet from minced chicken with home made spices, coriander and chillies served with mustard dip- kasundi
Chingri Chop - 2 pcs
S$ 17.40
A delicious filling of succulent prawns blended with aromatic, flavourful masala, coated in crisp breadcrumbs and fried to golden perfection. Served with traditional Bengali mustard dip, kasundi.
Mangsher Chop - 2 pcs
S$ 17.40
A classic from Kolkata, made with finely minced mutton blended with aromatic Bengali spices, crumb-coated and fried to crispy golden perfection. Served with traditional mustard dip, kasundi. A special recommendation.
Platter of Non-Veg Cutlets - 6 pcs
S$ 47.10
A hearty non-veg platter featuring Barramundi Fish Fry, Chicken Cutlet, Mutton Croquettes, and Prawn Croquettes—an indulgent mix of Bengal’s finest crumb-fried classics, perfectly portioned for a rich and satisfying experience.
Tikka Kababs
Paneer Tikka Kabab
S$ 19.60
Squares of Paneer, dice onion and dice capsicum marinated in yoghurt and special herbs - fresh malai paneer, medium spicy
Chicken Tikka Kabab
S$ 19.60
Soft tender boneless chicken marination in yoghurt and special herbs marination - medium spicy
Kolkata Rolls
Kolkata Roll - Paneer Tikka
S$ 16.30
A popular street food from Kolkata, featuring a flaky, crisp paratha filled with juicy paneer tikka tossed with caramelised onion green chilli sauce, lemon, and a balance of sweet and sour spices.
Kolkata Roll - Egg Paneer Tikka
S$ 16.30
Flaky crisp paratha with special filling is the most popular street food and the best example of the fusion of various cultures. The paneer tikkas are tossed with onion, capsicum, green chilli sauce, lemon and a melody of sweet n sour spices to make it juicy and filling for paratha layed with egg Omellete
Kolkata Roll - Double Egg
S$ 15.20
Flaky crisp paratha fried over generous spread of egg omelette, with a delicious filling spicy and tangy vegetable salad is on of the most popular street food in Kolkata and reflects true fusion of various cultures.
Kolkata Roll - Chicken Tikka
S$ 16.30
Bite into this Flaky crisp paratha with a filling of chicken tikkas, tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
Kolkata Roll - Egg Chicken Tikka
S$ 16.30
A Flaky crisp paratha with egg and chicken tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and gratifying. We have only egg and only chicken tikka version as well.
Kolkata Roll - Mutton Tikka
S$ 17.40
Tandoori boneless mutton kababs inside crispy flaky lachcha bread coated with egg omlette and rings of onion, peppers with melody of home made sauces
Kolkata Roll - Egg Mutton Tikka
S$ 17.40
Tandoori boneless mutton kababs inside crispy flaky Lachcha bread coated with egg omelette and rings of onion, peppers with melody of home made sauces.
Fresh Blends
Alphonso Mango Lassi (Btl)
S$ 9.70
A must-try smoothie made with rich Alphonso mango purée, blended with creamy yogurt for a smooth and refreshing taste. Prepared without any preservatives.
Aam Poda Shorbet (Btl)
S$ 9.70
Freshly made smoked green mango with chef's special spices & herbs
Masala Chaanch (Btl)
S$ 8.60
Salted yoghurt-based drink spiked with roasted jeera and black salt which helps in digestion
Malai Sweet Lassi (Btl)
S$ 9.70
Freshly blend yoghurt smoothie with dash of Malai.
Soft Drinks
Regular Soft Drink
S$ 5.30
Coke , Sprite , regular refreshing non-alcoholic beverages.
Indian Soft Drink
S$ 6.40
Thums up or Limca , Indian iconic strong cola and refreshing Indian lemon-lime soda with a crisp citrus sparkle.
Bottled Water
S$ 3.10
Packaged drinking water served chilled for a clean and refreshing accompaniment to your meal
Tonic & Soda
S$ 4.20
Plain carbonated water infused with dissolved carbon dioxide, available in both unsweetened soda water and quinine-infused tonic water with a light bitter-sweet taste. Both are commonly used as refreshing standalone drinks or as mixers in cocktails.
Beers
All alcohol orders must be before 10pm
Tiger Beer
S$ 9.70
Clean, refreshing Asian lager with a light malty character
Tiger Beer Jug
S$ 31.70
4 cans in a jug . Clean, refreshing Asian lager with a light malty character
Wines
Sula White -Sauvignon Blanc - India
S$ 31.90
Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry with a racy, zingy finish. The classic accompaniment to seafood dishes and creamy dishes.
Rosé -Château Miraval - French
S$ 83.40
Pretty pale colour, petal pink, elegant with shiny reflections. Presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish. Its long and intense finish is the signature of a rosé with an incomparable elegance.
Rosé - Château D’Esclans Whispering Angel - French
S$ 83.40
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight
Riesling- Weingut Max Ferdinand Richter, QBA, Mosel, Germany
S$ 97.90
The noble Riesling grape is the finest white grape in the world - vibrant aromatics, purity and freshness. The Ritcher family vineyard has 300 years of history of producing finest quality wines. Green apple & citrus notes on the palate with a lean & zesty raciness, a medium sweet style. A lovely, long, mineral finish
Single Malt Whisky
Glenfiddich
from S$ 17.40
The World's most awarded single malt Scotch whisky, Glenfiddich is a brand that was founded in 1886. Richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak notes.
Aberfeldy
from S$ 17.40
Known as the Golden Dram, Aberfeldy Highland Single Malt is a classic fruity whisky with a honeyed richness and smooth approachable taste
Amrut Fusion
from S$ 17.40
Amrut Fusion, a brand of Indian Single Malt Whisky from the land of the great Himalayas, with a palate of fresh fruit and citrus-orange notes, it has a zingy layer of spice.
Glenmorangie
from S$ 17.40
Glenmorangie is a distillery in Tain, Ross-shire, Scotland that produces single malt Scotch whisky.
Talisker
from S$ 17.40
The Isle of Skye's oldest licensed distillery, and one that is loved all over the world for the character of its maritime single malt.
Blended Whiskies
Chivas Regal
from S$ 14.10
Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers.
Johnnie Walker Black Label
from S$ 15.20
Johnnie Walker Black Label is a true icon. Created using whiskies from the four corners of Scotland, it is an impressive whisky to share on any occasion.
Johnnie Walker Gold Label
from S$ 18.50
Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit
Jack Daniels
from S$ 15.20
Description:Jack Daniel's is a brand of Tennessee whiskey and it is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery.
Jim Beam
from S$ 14.10
Discover Jim Beam® bourbon. Made using a secret recipe for more than 200 years, the world's #1 Kentucky bourbon is an American tradition.
Gin & Bourbon
Bombay Sapphire
from S$ 15.20
Bombay Sapphire is an all-time classic gin that has transcended the gin category.
Gordons Gin
from S$ 14.10
The London Dry Gin is triple-distilled and allegedly contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel, ginger, cassia oil and nutmeg
Vodka & Rum
Absolut Vodka
from S$ 15.20
Absolut Vodka has a rich flavor, is smooth and mellow with a distinct character of grain.
Grey Goose
from S$ 17.40
GREY GOOSE vodka made using superior ingredients, a unique production process and traditions of the Cognac region of France.
Bacardi Rum
from S$ 15.20
Don Facundo Bacardí Massó spent most of his life perfecting the blending technique to create rum drinks like no other.
Jose Cuervo Tequila
from S$ 14.10
Jose Cuervo is a brand of tequila that was founded in 1795 by Don Jose Antonio de Cuervo. It is the best selling tequila in the world
TASTERS - Bong Classic Combos
Luchi (4 pcs) pairs with
from S$ 20.70
Soft, fluffy Bengali deep-fried bread paired with veg, chicken or mutton
Peas Kochuri (2 pcs) Pairs
from S$ 16.30
Stuffed with spiced green pea filling served with veg chicken or mutton choice
Radha Ballabhi (2 pcs) Pairs
from S$ 16.30
Stuffed lentil flatbread, aromatic and special served with choice of veg , chicken or mutton special.
Basanti Pulao Set
from S$ 20.70
Sweet festive rice with nuts; pairs best with baked potato, chicken and mutton curries
Mughlai Parota
S$ 19.60
Kolkata special keema-stuffed paratha served with baked potato masala
Biryani & Chicken Chaape
S$ 43.80
Chicken Caap , Salad Or Raita , Dessert and choice of Biryani. A beloved classic—fragrant biryani paired with slow-cooked, rich Chicken Chaap, served with raita.
TASTERS - Indian Best Combos
Butter Chicken Naan Kulcha
S$ 26.20
Rich, creamy Butter chicken paired perfectly with your choice of bread
Butter Paneer Naan Kulcha
S$ 26.20
Indulge in classic Butter Paneer with a bread of your choice.
Pindi Chole & Bhature
S$ 24
Park Street–style, Punjabi favourite combo served with soft, fluffy baked white bhature- 2pcs
Badshahi Malai Kofta Bhatura Set
S$ 26.20
Badshahi stuffed koftas with cottage cheese and dry fruits , served in a creamy white gravy, packed with aromatic spices for a truly indulgent taste. Seved with soft white baked bhaturas
Kolkata Biryani Veg
Echode Kofta Biryani
S$ 21.80
Tender Jackfruit Koftas in this Kolkata style biryani with baked flavourful potato and cauliflower is a must try.
Paneer Veg Biryani
S$ 21.80
This Kolkata style veg biryani is made with Chunks of paneer cauliflower and potato and dum with exotic flavours
Kolkata Biryani Chicken
Chicken Biryani- Boneless
S$ 21.80
Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs.
Chicken Biryani- With Bones
S$ 21.80
Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs.
Kolkata Biryani Mutton
Moti Mutton Biryani
S$ 24
A Persian-inspired legacy, reborn in Bengal’s royal kitchens.Tender, handcrafted koftas made from baby lamb mince and aromatic spices in Kolkata Biryani -Slow-cooked in dum for rich, soulful flavour. Served with raita
Mutton Biryani
S$ 24
Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and mutton which become the main attraction due to the melody of flavours absorbed in carbs.
Bengal Special Breads
Chicken Mughlai Porota
S$ 19.60
Kolkata special Chicken keema-stuffed paratha served with baked potato masala
Mutton Mughlai Porota
S$ 20.70
Kolkata special Mutton keema-stuffed paratha served with baked potato masala
Luchi -2 pcs
S$ 7.50
Soft, puffed traditional and most popular Bengali bread
Peas Kochuri -2 pcs
S$ 9.70
Green peas stuffed fried bread
Radhaballabhi -2 pcs
S$ 9.70
Spiced lentil-stuffed Bengali fried bread
Naan Kulchas
White Soft Bhature -2 pcs
S$ 8.60
Light, fluffy, soft baked bread
Herbal Naan Kulcha - 1pc
S$ 5.30
Mildly flavored oven-baked bread
Garlic Naan Kulcha - 1pc
S$ 5.30
Mildly flavored oven-baked bread with garlic and butter
Butter Naan Kulcha - 1pc
S$ 5.30
Mildly flavored oven-baked bread with butter
Plain Naan Kulcha - 1pc
S$ 4.20
Plain oven-baked bread, soft
Lachcha Paratha -2 pcs
S$ 8.60
Crisp and layered pan fried bread
Bread Basket - 6 pcs
S$ 25.10
A warm, indulgent assortment of handcrafted breads, served fresh from the tandoor. Choose your favourite from aromatic garlic naan, fragrant herb-infused naan, rich butter naan, or the classic Bengali luchi- light, fluffy, and perfectly fried. A delightful bread selection to complement every curry and complete your meal
Pulao & Rice
Basanti Pulao
S$ 14.10
Fragrant Baby Basmati (gobindo bhog rice flown in from Kolkata) baked in slow heat with herbs and clarified butter.
Bengali Fried Rice
S$ 15.20
Bengali Fried Rice with peas, cashenut and raisin
Peas Pulao
S$ 14.10
Peas Pulao (Matar Pulao) is a mildly spiced, aromatic rice dish where sweet green peas are cooked with basmati rice and whole spices. It’s light, fragrant, and slightly sweet-perfect as a standalone or with rich gravies.
Saffron Rice
S$ 14.10
Basmati long grain rice baked with saffrom and aromatic flavours
Jeera Rice
S$ 13
Fluffy basmati rice tempered with aromatic cumin seeds and ghee, lightly seasoned for a comforting, homestyle taste.
Ghee Bhat
S$ 9.70
Special aromatic, parboiled, sona rice , which is baby basmati rice from Bengal steamed served with ghee, lime and chilli.
Bhoger Khichuri
S$ 21.80
Healthy and nutritious, Bengal version of Khichri (Khichuri) has full of aromas. Onion, tomato and garlic is not used to cook this dish.
Basmati Steam Rice
S$ 8.60
Basmati long grain rice steamed and served piping hot
Veg Crisps & Roasts
Dhoka Bhaja
S$ 15.20
A savory and spiced lentil cake fry which is popular as dry as well as in a curry
Alu Jhuri Bhaja with Cholar Dal
S$ 18.50
Alu Jhuri Bhaja with Cholar dal. Add on Bengali Steam Rice to enjoy this Combo
Begun Bhaja - 5 to 6 pcs
S$ 15.20
Egg plant is fried in Mustard oil
Dal Specials
Bhaja Mug Dal
S$ 16.30
Veg. Satvik. Roasted moong dal with subtle spices and green peas
Cholar Dal Narkel Diye
S$ 16.30
Bengal gram lentils cooked with fresh coconut chunks spiked with asofoetida, red chilli, ginger and roasted cumin
Dal Makhni
S$ 17.40
Dal Makhani is all about the lentils and beans, mainly black urad dal, also known as kaali urad and rajma beans. This Dal is slow boiled in such a way that dal gets the buttery texture.
Dal Butter Fry
S$ 17.40
Mix of lentils cooked with aromatic spices and finished with a generous dollop of butter, creating a rich, velvety, and comforting dish.
Paneer Curries
Chhannar Paturi - 1 Pc
S$ 14.10
Fresh cottage cheese with coconut and fresh mustard , steamed inside banana leaf is an exotic vegetarian preparation to recommended be savoured with steamed rice to go with it.
Chhannar Dalna
S$ 19.60
Veg. Satvik. A classic Bengali dish of soft paneer cubes cooked in a cumin coriander and ginger gravy with aromatic Bengali spices, creating a comforting and flavorful curry.
Butter Paneer
S$ 20.70
Paneer tikka .. grilled cubes of cottage cheese tossed in a rich, spiced tomato-based gravy, creating a smoky, creamy, and flavorful dish, We use Paneer tikka in roasted cashew and tomato making it the best curry to indulge in.
Badshah Malai Kofta
S$ 20.70
Soft, flavorful koftas made from paneer and vegetables, filled with a rich mixture of nuts and khoa, served in a creamy white gravy, packed with aromatic spices for a truly indulgent taste.
Palak Paneer
S$ 19.60
Paneer chunks in smooth spinach puree. Our chefs do real justice to the preparation so dont miss the good taste.
Aam Kasundi Paneer
S$ 20.70
Soft cottage cheese cooked in a unique tangy Bengal-style sauce of green mango and mustard. Best enjoyed with steamed rice for a burst of flavors
Bengali Malai Paneer Dalna
S$ 20.70
Paneer with potato in Bengali garam masala. A simple yet flavorful Bengali curry, featuring vegetables or paneer simmered in a lightly spiced, aromatic gravy that’s comforting and full of taste.
Aam Kasundi Gobi With Paneer
S$ 20.70
Soft cottage cheese and cauliflower cooked in a unique tangy Bengal-style sauce of green mango and mustard. Best enjoyed with steamed rice for a burst of flavors
Daab Paneer Malai Curry
S$ 27.30
This can be shared between 2 to 3 persons. Soft, marinated cottage cheese, paneer cubes, steamed and cooked inside a fresh green coconut, creating a creamy, aromatic, and subtly sweet spicy curry.
Seasonal Veg
Shukto -a delicacy
S$ 17.40
Veg. Satvik. Classic Bengali mixed vegetable stew. Special and rare. Recommended to pair it with steamed Rice only
Labra
S$ 17.40
Veg. Satvik. An exotic mish-mash of seasonal vegetables, lightly spiced and sautéed to create a wholesome, flavorful Bengali-style vegetable medley. Pumpkin, Black pea and coconut rules over the dish.
Alur Dom Special
S$ 16.30
Large pieces of baked potatoes marinated overnight cooked in spicy masala with roasted cumin and coriander leaves
Dhokar Dalna
S$ 19.60
Soft lentil cakes cooked with peas and potato in a mildly spiced Bengali-style curry, creating a comforting and flavorful dish.
Begun Bashanti
S$ 16.30
Veg. Vegan. Satvik. Steamed brinjal in mustard sauce. Recommended to pair it with steamed Rice.
Doi Begun
S$ 18.50
Brinjal in Yoghurt Gravy with cashew nut
Alu Ful Kopir Dalna
S$ 17.40
Cauliflower, peas, and potatoes simmered in a mild, aromatic Bengali-style gravy for a wholesome and flavorful vegetable curry
Biyebarir Ful Kopi Roast
S$ 19.60
Roasted cauliflower in cashewnut and white onion in wedding-style preparation. A fusion of Bengali and Mughlai taste. Must try !
Aam Kasundi Gobi
S$ 20.70
Veg. Vegan. Roasted Cauliflower cooked in a unique tangy Bengal-style sauce of green mango and mustard. Best enjoyed with steamed rice for a burst of flavors
Echorer Kofta Curry
S$ 19.60
Veg. Vegan. Tender green jackfruit koftas cooked in an aromatic, spiced gravy, delivering a unique and flavorful Bengali vegetarian delicacy.
Kanchkolar Kofta Curry
S$ 19.60
Veg. Satvik. Vegan. Golden greean banana kofta dumplings simmered in a traditional Bengali-style curry, offering a rich and flavorful vegetarian delight.
Parkstreet Pindi Chole
S$ 17.40
Veg. Vegan. A Punjabi classic introduced to Bengal, this dish features perfectly cooked chickpeas in a robust, aromatic spice mix. So authentic and flavorful, it’s a taste rarely found even in Punjab itself.
Meat & Poultry
Dimer Kalia
S$ 18.50
A quintessential Bengali Egg Spicy Masala Curry that is aromatic and flavourful
Chicken Dak Bangla
S$ 20.70
Chicken curry along with egg cooked by caretakers in rest houses at remote places in Bengal
Chicken Kosha - Pot Roast
S$ 20.70
Bengal special Chicken Pot Roast with potato cooked over slow flame with special herbs. A dry gravy that goes well with Luchi Laccha Paratha and Basanti Pulao. Mix of Boneless and leg bone .
Butter Chicken
S$ 21.80
Also Known as Chicken Tikka Masala . Boneless Chicken Tikka in smooth tomato based butter gravy . We use home grounded mix of spice and herbs in our special dish .
Chicken Chaap
S$ 21.80
Mughal-style slow-cooked chickea special from kolkata. Tender chicken marinated in yogurt and spices, then slow-cooked or roasted to achieve a juicy, aromatic, and flavorful dish. Simmered until the natural fat of the meat rises in the gravy, making it richly oily; those sensitive to oil may wish to avoid this indulgent preparation.
Chicken Bharta - Amber Style
S$ 21.80
Succulent chicken shredded and cooked with aromatic spices, ginger, and mustard, creating a smoky, richly flavored dish. Finished with boiled eggs in a creamy gravy for added richness.
Murgir Daab Jhal
S$ 27.30
Boneless chicken cooked with aromatic spices inside a fresh tender coconut. Slow-steaming in the coconut imparts a delicate flavor and keeps the meat juicy. This dish is perfect for sharing between 2 to 3 people.
Kosha Mangsho
S$ 22.90
Premium lamb, pot-roasted overnight on a slow flame with potatoes, freshly ground black pepper, herbs, and spices. This modern take on a classic Bengali technique uses controlled slow-cooking for over eight hours, resulting in melt-in-the-mouth tenderness and bold, peppery warmth — a true connoisseur’s delight.
Mutton Kadai Toss
S$ 22.90
Premium lamb tossed in spicy masala
Pan Fried Fish
Rui Mach Bhaja - 2 Pcs
S$ 20.70
2 pcs of Rohu Fish Fry with spices and slit green chilli
Ilish Maach Bhaja - 2 pcs
S$ 32.80
2 pcs of Pan-fried Hilsa in mustard oil and spices. This is a rare delicacy which needs an acquired taste. Pure Indulgence!
River Fish
Bhetki Macher Kalia
S$ 21.80
Tender boneless Seabass fillet in rich sauce with onion , tomato , ginger , garlic , corinader and chilli. House special !
Bhetki Macher Paturi
S$ 22.90
A quintessential Bengali delicacy — boneless Burramundi fillet (known as Bhetki in Bengal) marinated in freshly ground mustard, mustard oil, and green chilli, then wrapped in banana leaf, steamed, and lightly roasted. Each parcel releases a smoky, mustard-infused aroma that captures the essence of Bengal’s rivers and coasts, blending purity, flavour, and tradition in every bite.
Chitol Macher Muitha
S$ 21.80
Muitha” comes from the Bengali word “Mutthi,” meaning “a handful” - referring to the way these delicate fish dumplings are shaped by hand. This rare and time-honoured Bengali delicacy features hand-formed koftas made from Chitol Mach (Indian Bony Catfish), gently simmered in a rich, aromatic gravy. Crafted through a meticulous, labour-intensive process, it celebrates the patience, precision, and soulful artistry of traditional Bengali cooking.
Shorshe Ilish Begun Diye
S$ 31.70
Ilish is a species of fish related to the herring, in the Clupeid family. It is a very popular and sought-after food fish in the Indian Subcontinent. It is Bangladesh's national fish. Made in a mustard gravy.
Doi Bhetki- Seabass
S$ 21.80
Sea Bass fillet in smooth yoghurt gravy with homemade herbs. Must try!
Katla Macher Kalia
S$ 20.70
Popular Bengal carp fish in thick spicy masala gravy. Recommended to pair it with steamed Rice.
Rui Maacher Jhol
S$ 20.70
Kolkata's popular cumin flavoured fish broth. Most popular staple food of Bengal prepared with seasonal vegetables at times and potato. With bone- Medium Spicy.
Pabda Macher Shorshe Jhal
S$ 20.70
Indian Butter Catfish has a tasty flesh with one soft centre bone. Rich in minerals this is prepared in mild mustard gravy. Best with Bengali steam rice
Doi Maach - Katla
S$ 21.80
Bengal special Katla carp fish in yoghurt with herbs, smooth, spicy and sweet gravy. This fish has bones.
Shorshe Bhapa Bhetki
S$ 24
A Bengal special iconic delicacy — tender boneless Burramundi fillet known as Bhetki in Bengal, gently steamed in a rich mustard and mustard oil sauce. Subtly sharp, aromatic, and soulfully Bengali, this timeless favourite is best enjoyed with steamed white rice.
Bengali Prawns
Shorshe Bhapa Chingri
S$ 22.90
Juicy, deshelled prawns gently steamed in a rich mustard gravy, infused with a perfect blend of Bengali spices. This signature dish embodies the pure essence of coastal Bengal — simple, aromatic, and best enjoyed with a serving of steamed white rice.
Daab Chingri Exotic White
S$ 28.40
Perfect for sharing between 2 to 3 people. Succulent prawns slow-cooked in tender coconut with a delicate blend of herbs. The rich gravy, made from tender coconut cream, cashew nuts, and aromatic herbs, creates an exotic and indulgent preparation.
Daab Chingri Malai Curry
S$ 27.30
Shared between 2 to 3 persons. Daab Chingri or Prawn in Coconut, which essentially uses the coconut cream with onion, ginger, garlic and garam masala to give it a medium spicy gravy
Daab Chingri Shorshe- Spicy
S$ 28.40
For the ones who want to savour the mustard spice this version of the Prawn curry, the Prawns are marinated in the coconut creme, mustard and green chilli paste overnight. It is then cooked in mustard oil again to reinforce the lovely pungent aromas of mustard. We use deshelled prawns. Not for the week hearted ! Shared by 2 to 3 persons
Daab Chingri Malai Curry (Jumbo Prawns)
S$ 31.70
The creamy smooth textured gravy gives it a delicacy. The process of steaming Jumbo Prawns inside a coconut gives an intense flavor.
Chingri Macher Malai Curry
S$ 24
Deshelled prawns of medium size sweet and spicy coconut gravy with home made spice mix . This aromatic preparation is surely to impress your palate. Order a plate of steam rice with it.
Bengali Chutneys
Tomato Khejur Chutney
S$ 9.70
A classic Bengali chutney of roasted tomatoes, dates, and aromatic spices.
Shorshey Aam Chutney
S$ 10.80
Mustard-spiced green mango chutney
Anarosh Kaju Chutney
S$ 9.70
Pineapple & cashew relish
Mishti Paan
S$ 3.10
Classic sweet paan
Salad & Snacks
Masala Pea Nut
S$ 10.80
A super popular crunchy snack, perfect with tea or as a bar bite
Green Salad
S$ 8.60
Sliced Onion , Cucumber, tomatoes
Boondi Raita
S$ 7.50
A sweet, sour, and spicy yogurt-based dip with Chickpea granules
Raita - Regular
S$ 7.50
Chopped Onion, cucumber, carrot in spice mixed yoghurt
DESSERTS
Traditional Roshogolla
S$ 8.60
House Special Roshogolla which melts in the mouth.
Rossomalai
S$ 9.70
Homemade chenna balls in thickened cardamom milk, finished with pistachios. Pure Bengali indulgence.
Malpoa
S$ 8.60
Samolina and flour spiked with ani seed in truly a sweet ending
Malpoa with Rabdi
S$ 10.80
Samolina and flour spiked with ani seed in truly a sweet ending topped with our delicious rabdi
Payesh
S$ 9.70
Bengal special pudding with gobindo bhog rice, cashew , raisin and cream
Patishapta With Kheer
S$ 13
Soft Creppe filled with baked creame and dessicated coconut topped with cardomum flavoured cheese pudding.
Mishti Doi
S$ 8.60
Yoghurt caramelised and set in moulds is popular yoghurt dessert of Bengal !
Baked Roshogolla
S$ 11.90
Exotic of the exotics .. These soft cheese balls are baked with in milk. Unique low sweet and leaving a long lasting love of the taste wanting more.
Baked Sondesh
S$ 11.90
Exotic and rare .. Made from fresh cheese baked with date palm jaggery is a must try . Individually set and fresh without added sugar.
Baked Chom Chom
S$ 11.90
Baked chhanna sweet in a rich, creamy glaze - our take on baked chom chom. Soft, delicately caramelised, and gently infused with cardamom, this indulgent dessert is finished with a light nutty garnish for a warm, melt-in-the-mouth Bengali treat.
Kalo Jamun
S$ 8.60
It is a traditional Bengali Sweet in which fresh chana and samolina (fresh paneer) is slow fried to a dark brown. Unlike Gulab Jamun, Khoya is not used and best served cold. This time chef tried a long shaped
Ledi Kenni Lengcha
S$ 9.70
Ledikeni is named after Lady Canning, the wife of Charles Canning, the Governor-General of India, during British Raj. It is a light fried reddish-brown sweet ball made of Chhena and flour and soaked in sugar syrup.
Gulab Jamun
S$ 8.60
Fried Cheese balls soaked in sugar syrup served hot.
Gulab Jamun With Rabri
S$ 14.10
Amazing combination of hot gulab jamun in cold vanilla ice cream and pista.
Malai Chop
S$ 9.70
Malai Chop is a traditional Bengali Sweet dish prepared from Chenna. It cylindrical in shape and reddish brown in colour. The Mawa stuffing and cream layering adds extra flavour. Served cold
GIFTS
Darjeeling Premium Tea Box
S$ 76.80
Darjeeling First Flush The season’s first tender leaves and bud, prized for their delicate floral aroma, fresh brisk taste, and light golden cup. Known as the “Champagne” of teas. Darjeeling Second Flush A full-bodied Darjeeling with signature muscatel notes, hints of honey and fruit, and a rich, smooth finish. Best enjoyed without milk. Darjeeling Royal Green Tea A soothing and refreshing green tea with gentle earthy notes, celebrated for its natural goodness and rejuvenating character.
Premium Darjeeling Teas With Sweets
S$ 108.90
Darjeeling First FlushDarjeeling First Flush Darjeeling Second Flush Darjeeling Royal Green Tea With 3 bakes special Bengali dessert
Bengal's Baked Delights
S$ 65.80
Experience the Golden Touch of Bengal’s Finest Sweets Savor a curated trio — Baked Roshogolla, Baked Sandesh, and Baked Cham Cham — each carrying the timeless magic of Bengal in a modern baked avatar. Beautifully presented in remekans, these sweets can be enjoyed fresh or lightly warmed at home. Perfect for Diwali gifting, festive celebrations, and corporate hampers, they blend tradition with elegance, making every bite a golden indulgence.
Narkeler Nadu -Coconut Laddu
S$ 28.40
Bengal special unique and tasty Coconut Laddu . Auspicious for any occassion this fresh coconut balls with jaggery are specially made for you
