Kimoto Gastro Bar (Marina Bay)

Skewered grilled meat OR vegetables

• Kashiwa (2sticks)

  S$ 9.36

  2 Sticks. Chicken thigh
  

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• Sasami (2sticks)

  S$ 9.36

  Chef's recommendation, Tender chicken breast with kizami wasabi
  

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• Tebasaki (2sticks)

  S$ 8.16

  Chef's recommendation, Chicken mid-wings
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• Negima (2sticks)

  S$ 9.36

  Chicken cubes with leeks
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• Uzura Tamago (2sticks)

  S$ 9.36

  Chef's recommendation, Quail egg
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• Hatsu (1stick)

  S$ 4.56

  Chicken heart
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• Sunagimo (1stick)

  S$ 4.56

  Chicken gizzard
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• Tsukune (2 Sticks)

  S$ 9.36

  Chef's recommendation - Chicken meatball
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• Bonjiri (2sticks)

  S$ 6.60

  Chef's recommendation - Chicken tail/ butt cheeks
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• Saba Fillet ( 1piece)

  S$ 10.80

  Mackerel
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• Buta Bara (2sticks)

  S$ 9.36

  2 Sticks. Iberico pork belly
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• Enoki Maki (1stick)

  S$ 5.76

  Enoki wrapped with pork belly
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• Cherry Tomato Maki (1stick)

  S$ 5.76

  1 Stick. Cherry tomato wrapped with pork belly
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• Naganegi (2sticks)

  S$ 6

  Grilled Japanese leek
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• Reba (1stick)

  S$ 4.56

  Chicken liver
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• Unagi ( 1piece)

  S$ 22.80

  River eel
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• Ika Teriyaki ( 1piece)

  S$ 27.36

  Chef's recommendation. Teriyaki squid
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• Asparagus Maki (1 Stick)

  S$ 5.76

  Chef's recommendation - Asparagus wrapped with pork belly
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• Asparagus (2sticks)

  S$ 5.76

  Grilled Asparagus
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• Oyster Mushroom (2sticks)

  S$ 6

  Grilled Oyster Mushroom with coated inhouse sauce
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• Shiitake Mushrooms (2sticks)

  S$ 6

  Grilled Shiitake Mushroom with inhouse sauce.
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• Shishamo (2sticks)

  S$ 7.20

  Grilled Willow leaf fish
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• Vegetables Tempura

  S$ 9

  Carrot, oba leaf, eggplant, shiitake, sweet potato, baby corn and pumpkin deep fried in batter
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• Moriwase Tempura

  S$ 13.25

  Chef Recommendation Prawn, Chicken breast, Eggplant, Shiitake, sweet potato carrot, deep fried in batter

  #2 most liked
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Rolled rice with ingredients

• Aburi Salmon Mentai Maki

  S$ 20.40

  Chef's recommendation
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• Edamame

  S$ 5.40

  Boiled green soybeans
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• Gyoza

  S$ 12

  Chicken dumplings
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• Tori Karaage

  S$ 12

  Chef's recommendation. Deep-fried chicken cubes
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• Agedashi Tofu

  S$ 7.20

  Light deep-fried tofu
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• Kawa Ebi

  S$ 12

  Sakura shrimps
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• Gyu Yakiniku

  S$ 18

  Grilled beef
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• Pork Yaki Udon

  S$ 14.40

  Pork & vegetables
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• Pork Yaki Soba

  S$ 14.40

  Pork & vegetables
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• Karaage Fingers

  S$ 13.20

  Tender chicken breast strips
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• Yasai Kakiage

  S$ 14.40

  Tempura thin cut vegetables
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• El Hire

  S$ 18

  Grilled stingray fin
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• Shirauo Age

  S$ 13.20

  Chef's recommendation. Deep-fried whitebait
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Rice bowls

• Special Tempura Don

  S$ 22.68

  Prawn, chicken breast & vegetables

  #1 most liked
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• Vegetable Tempura Don

  S$ 19.08

  Shiitake, carrot, oba, sweet potatoes, baby corn, eggplant & pumpkin
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• Kushiyaki Don

  S$ 22.68

  Chef's recommendation.Chicken, pork & vegetable skewers
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• Vegetable Kushiyaki Don

  S$ 20.28

  Seasonal grilled vegetables, oyster mushroom & shiitake mushroom
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• Kurobuta Pork Don

  S$ 26.40

  Chef's recommendation. Grilled iberico pork skewers

  #3 most liked
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• Wagyu Karubi Don

  S$ 34.80

  Charcoal grilled wagyu beef
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• Gyu Yakiniku Don

  S$ 22.68

  Stir-fried beef with in-house sauce
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• Unagi Don

  S$ 28.80

  Chef's recommendation. Grilled eel
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• Chirashi Don

  S$ 34.56

  Chef's recommendation. Salmon, maguro, hamachi, hotate & amaebi
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• Salmon Don

  S$ 27.36

  Salmon, aburi salmon & salmon tartare
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• Japanese Gohan Rice

  S$ 3

  Cooked rice

  #4 most liked
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• Onsen Egg

  S$ 3

  Cooked at 63 degrees

  #5 most liked
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Non alcoholic

• Ocha

  S$ 2.40

  Satisfy your chocolate cravings along with your daily dose of coffee, all at once
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• Soft Beverage (Can Drinks)

  S$ 3.60

  Refreshing carbonated drink, sweetened with flavors, served chilled in a convenient can.
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• Ice Yuzu Citron

  S$ 7.20

  A refreshing citrus drink with a tangy yuzu flavor and icy chill.
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• San Pellegrino

  S$ 6.60

  Bottled. 500ml
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• Fiji Water

  S$ 4.20

  Bottled. 500ml
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