BANJARA Indian Restaurant (6 Changi Business park Ave 1) - Restaurant Delivery

Most ordered right now.

• Paneer Pakora

  from S$ 12

  Cottage cheese coated with gram flour & deep-fried. Small plates
  

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• Vegetable Samosa

  from S$ 8

  Deep-fried conical pastries stuffed with spiced mash potatoes & nuts. Small plates
  

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• Garlic Naan

  from S$ 5

  Handmade bread from white flour garnished with garlic & basil
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• Butter Naan

  from S$ 6

  Leavened handmade multi layers of white bread baked in clay oven
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• Plain Naan

  from S$ 5

  Plain handmade multi layered bread
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• Cheese Naan

  from S$ 9

  Handmade bread filled with cheese
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• Tandoori Roti

  from S$ 5

  Whole wheat bread cooked in tandoori
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• Pudina Parata

  from S$ 6

  Multi layer whole wheat bread filled with chopped mint & topped with hot ghee
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• Lacha Parata

  from S$ 6

  Multi layer whole wheat bread topped with hot ghee
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• Naan Basket

  from S$ 21

  Assortment of mixed naans included plain, butter, garlic & mint naan
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• Roti Basket

  from S$ 21

  Assortment of rotis included plain, butter, pudina & lacha
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• TANDOORI BUTTER ROTI

  S$ 6

  OVEN ROASTED UNLEAVENED BREAD
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• Paneer Butter Masala

  from S$ 18

  Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavored with fenugreek leaves
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• Palak Paneer

  from S$ 18

  Homemade cottage cheese cooked with fresh spinach & cream
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• Mattar Paneer

  from S$ 15.90

  Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended
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• Kadai Paneer

  from S$ 18

  Mild spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices
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• Paneer Korma

  from S$ 18

  Cottage cheese cooked in a mild cashew nut sauce & creamy sauce
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• Shahi Malai Kofta

  from S$ 18

  Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce
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• Sarson Ka Saag

  from S$ 17

  It is made from mustard greens & spices such as ginger & garlic
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• Rajma Masala

  from S$ 17

  Red kidney beans in a thick gravy with many Indian whole spices
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• Kadai Mushroom

  from S$ 17

  Chef recommendation. Mild spicy. Mushroom stir-fried with bell peppers & seasoned with black peppers
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• Mushroom Muttar

  from S$ 17

  Mushroom cooked gently with garden fresh peas
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• Jeera Aloo

  from S$ 17

  Potato cubes tossed & cooked in jeera & fresh Indian spices
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• Aloo Muttar

  from S$ 17

  Fresh potatoes & fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce
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• Aloo Gobi Adraki

  from S$ 17

  Mild spicy. A duet of potatoes, cauliflower with many spices which makes it fragrant & mouth-watering
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• Baingan Bartha

  from S$ 17

  Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli
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• Bhindi Do Pyaza

  from S$ 17

  Okra with onion, tomatoes & freshly pound spices
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• Banarasi Baingan Patiyala

  from S$ 17

  Cubes of aubergine, stir-fried with spices & fresh coriander leaves
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• Amritsari Chole Masala

  from S$ 17

  Garbanzo beans cooked in true Punjabi style
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• Vegetable Jalfrezi

  from S$ 17

  Seasonal fresh vegetables toasted with freshly pound spices, tomatoes, onions & green chillies
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• Sabzi Diwani Handi

  from S$ 17

  Fresh vegetables cooked with thick creamy tomato sauce flavor with fenugreek
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• Dal Makhani Khaas

  from S$ 17

  Chef recommendation. Black lentils & beans cooked overnight on tandoor & tempered with house special masala
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• Banjara Dal

  from S$ 17

  Yellow lentils cooked till perfection, tempered with garlic & five spices
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• SOYA CHOP MASALA

  S$ 17

  SOYA CHOP MASALA GRAVY
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• Hara Bhara Kabab

  from S$ 15

  Shallow fried cakes made out of green spinach, yogurt & fresh mint
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• Chicken 65

  from S$ 12

  Mild spicy. Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce
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• Vegetable Samosa

  from S$ 8

  Deep-fried conical pastries stuffed with spiced mash potatoes & nuts. Small plates

  Popular
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• Onion Pakoras

  from S$ 10

  Cut onions coated with gram flour & deep-fried. Small plates
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• Kurkure Bhindi

  from S$ 10

  Chef recommendation. Deep-fried lady finger tossed up with spices. Small plates
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• Paneer Pakora

  from S$ 12

  Cottage cheese coated with gram flour & deep-fried. Small plates

  Popular
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• Masala French Fries

  from S$ 10

  Mild spicy. Classic French fries coated with Indian spicy masala. Small plates
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• CHICKEN LOLLIPOP

  S$ 16

  CHICKEN ON BONE MARINATED WITH OUR HOUSE SAUCE
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• ONION SALAD

  S$ 2.50

  ONION ,LIME GREEN CHILLI (SMALL)
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• PANI PURI

  S$ 9.90

  INDAN STREET FOOD SERVERD 6 PCS
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• MASALA PEANUTS

  S$ 10

  MIX WITH PEANUTS ONION LIME TOMATO
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• GOBI MANCHURIAN (DRY)

  S$ 16

  CAULIFLOWER DEEP FRIED AND TOSSED WITH HOUSE SPECIAL SAUCE
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• Mustard Paneer Tikka

  from S$ 19

  Homemade paneer marinated in mustard & spices with a finished off in tandoor

  #1 most liked
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• Paneer Hariyali Tikka

  from S$ 19

  Homemade paneer marinated in mint, spices & finished off in tandoor
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• Banarsi Sheekh Kebab

  from S$ 19

  Minced mix vegetables tossed in Indian spices
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• Ajwani Fish Tikka

  from S$ 22

  Boneless chunk of fish marinated in yogurt, cumin, garam masala & grilled in tandoor
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• Tawa Fish

  from S$ 22

  Sole fish fillet marinated with ginger, garlic, gram flour & Indian spices
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• Tandoori Chicken

  from S$ 9.90

  A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yogurt
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• Angara Chicken Tikka

  from S$ 22

  Chef recommendation. Boneless chicken infused with saffron & Indian spices grilled in tandoor
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• Chicken Hariyali Tikka

  from S$ 22

  Boneless chicken marinated with mint & Indian spices grilled in tandoor
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• Murgh Kasturi Kebab

  from S$ 22

  Spicy. Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices
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• Lamb Sheekh Kebab

  from S$ 23

  Chef recommendation. Minced lamb subtly spiced, rolled on a skewer & then roasted tandoori
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• TANDOORI SOYA CHOP

  S$ 19

  SOYA CHOP COOKED IN TANDOOR
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• MURGH KALI MIRCH

  S$ 22

  THE MARINADE IS A SIMPLE MIX OF CHICKEN PEPPER LIME JUICE
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• Pulao of Your Choice

  from S$ 10

  Long grain basmati rice with your choice of toppings
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• Vegetarian Pulao

  from S$ 14

  Mixed vegetable fried basmati rice
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• Jhinga Biryani

  from S$ 24

  Mild spicy. Tiger prawns cooked with basmati rice & spiced up with Indian herbs
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• Lamb Biryani

  from S$ 24

  Tender meat layered with long grain basmati rice, cooked till perfection. A true nawabi delight
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• Chicken Biryani

  from S$ 20

  Chunks of chicken & rice simmered together in gravy made with almond, golden fried onion & fresh mint
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• Vegetable Biryani

  from S$ 18

  Chef recommendation. Long grain rice with assorted vegetables & flavored with saffron
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• PLAIN BASMATHI RICE

  S$ 5

  LONG GRAIN BASMATI RICE
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• Chicken Tikka Masala

  from S$ 23

  Chef recommendation. Spicy. Juicy chicken pcs grilled in tandoor then cooked with onion based gravy & perfect with hot naan
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• Butter Chicken

  from S$ 23

  Chef recommendation. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen
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• Kadai Chicken

  from S$ 22

  Mild spicy. Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai
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• Kori Kundapuri

  from S$ 22

  Spicy. Boneless chicken cooked with coconut, red chilli & fresh coriander leaves. A classic from south India
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• Chicken Do Pyazza

  from S$ 22

  Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions
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• Chicken Korma

  from S$ 22

  Chicken cubes slow cooked in a delicate almond curry
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• Vegetable Fried Rice

  from S$ 17

  Rice tossed with your choice of mixed vegetables, spring onion, soya sauce & spices
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• Vegetable Seezwan Fried Rice

  from S$ 17

  Variety from the Indo-Chinese cuisine. Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic & soya
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• Egg Fried Rice

  from S$ 18

  Egg tossed with spring onion, soya sauce & spices
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• Egg Seezwan Fried Rice

  from S$ 18

  Hot & spicy. Egg tossed with spring onion, soya sauce & spices.

  #2 most liked
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• Chicken Fried Rice

  from S$ 19

  Rice tossed with your choice of chicken, spring onion, soya sauce & spices
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• Chicken Seezwan Fried Rice

  from S$ 19

  Rice tossed with your choice of chicken, spring onion, soya sauce & spices

  #3 most liked
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• Gobi Manchurian

  from S$ 16

  Florets of cauliflower, deep-fried & tossed with house special sauce

  #4 most liked
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• Dried Chilli Paneer

  from S$ 18

  Indian cottage cheese stir-fried with sliced onion, capsicum & green chillies
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• Babycorn Manchurian

  from S$ 18

  Babycorn deep-fried & tossed with house special sauce
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• Dried Chilli Chicken

  from S$ 21.90

  Bite sized chunks of chicken, seasoned with spices & cooked in a chilli sauce
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• Chilli Garlic Fish

  from S$ 18

  Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce
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• Chilli Garlic Prawns

  from S$ 24

  Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce
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• Kulfi

  S$ 7

  Chef recommendation. Milk condensed half & frosted like ice cream flavored with pistachio
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• Gulab Jamun

  S$ 8

  Milk dumplings fried & simmered in sugar syrup
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• Rasmalai

  S$ 8

  Chef recommendation. Made with Indian cottage cheese, soaked in rich saffron flavored creamy milk
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• Gajar ka Halwa

  S$ 8

  Pudding of grated carrot ghee sugar & spices
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• Lime Juice

  S$ 5

  Improve immunity, reduce health risks, promote healthy skin all at once while beverageing freshly pressed & delicious lime juice
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• Sweet Lassi

  S$ 5

  A cold fresh sweetened yogurt drink
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• Salted Lassi

  S$ 5

  Creamy drink made by blending Indian homemade yogurt & salt
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• Dasani

  S$ 2

  Water is treated and filtered to form its crisp and fresh taste.
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• Mineral Water

  S$ 1.50

  Bottled
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• Coke

  S$ 4

  Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
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• Sprite

  S$ 4

  Now with less sugar, Sprite queuches your thirst with its crisp, clean taste of lemon and lime.
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• Iced Lemon Tea

  S$ 4

  A summer favourite, refreshing & full of citrusy flavour
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• Ginger Ale

  S$ 4

  A carbonated beverage made with sour & citrusy ginger extract
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• Soda

  S$ 4

  A traditional American favorite with its smooth vanilla flavor
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• Fresh Lime Soda

  S$ 5

  Cooler
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• Orange Juice

  S$ 5

  Cooler
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• Mango Juice

  S$ 5

  Cooler
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• Fruit Punch

  S$ 5

  Cooler
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• Mango Lassi

  S$ 5

  Indian special beverage
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• Masala Chaas

  S$ 3

  Indian special beverage
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• Vegetable Hakka Noodle

  from S$ 17

  Noodle topped with seasonal vegetables
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• Vegetable Seezwan Noodle

  from S$ 17

  Noodle served with veggies, onion, capsicum, cabbage, garlic, carrot with a dash of schezwan sauce
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• Egg Hakka Noodle

  from S$ 18

  Crispy fried noodle topped with egg
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• Egg Seezwan Noodle

  from S$ 18

  Crispy fried noodle topped with egg
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• Chicken Hakka Noodle

  from S$ 19

  Crispy fried noodle topped with seasonable vegetables with chicken
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• Chicken Seezwan Noodle

  from S$ 19

  Fried noodle in combination with vegetable & chicken hot sauce
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• Chicken Lollipop

  from S$ 16

  Chicken on the bone marinated with our house sauce. Small plates
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• Mixed Vegetable Raitha

  from S$ 6.90

  Fresh yogurt with chopped onion & cucumber

  #5 most liked
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• Boondi Raitha

  from S$ 6.90

  Tiny fried balls of gram flour batter soaked in yogurt
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• Plain Yogurt

  from S$ 4.90

  Tasty, healthy & refreshing yogurt made from natural ingredients
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• Plain Basmati Rice

  from S$ 5

  Long grain basmati rice from the hills of India & parboiled
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• Prawn Vindaloo

  from S$ 24

  Spicy. Very spicy prawns cooked with potatoes & vinegar
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• Kadai Chingri

  from S$ 24

  Mild spicy. Prawns with tomatoes & onions with special Indian sauce & stir-fried in a kadai
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• Malabar Prawn Curry

  from S$ 24

  Prawns slow cooked in a coconut milk & onions curry
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• Banjara Fish Curry

  from S$ 23

  Boneless fish cooked in a mildly spiced golden homemade sauce
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• Fish Patiala

  from S$ 23

  Chef recommendation. Tender pcs of dory fish cooked, simmered in a mixture of garlic & tomato sauce
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• Methi Fish

  from S$ 23

  Chef recommendation. Boneless fish cooked in mild curry with fresh fenugreek & finished off with dum
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• Kadai Fish

  from S$ 23

  Fish fillet with tomatoes & onions with special Indian sauce & stir-fried in a kadai
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• PRAWN MIRCH MASALA

  S$ 24

  PRAWNS OFF THE SHELL COOKED WITH ONIONS & TOMATOES
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• Rogan Josh

  from S$ 24

  Chef recommendation. Tender pcs of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir
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• Saag Gosht

  from S$ 24

  Boneless lamb cooked with fresh spinach puree & freshly pound spices
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• Chandni Chowk Kheema

  from S$ 24

  Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas, spices & garnished with fresh coriander
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• Mutton Jalfriezi

  from S$ 24

  Mild spicy. Tender lamb pcs cooked with vegetables, ginger & garlic
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• Lamb Korma

  from S$ 24

  Lamb slow cooked in a delicate almond curry & creamy sauce
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Dry

• Non Vegetarian Chilli Chicken

  from S$ 19.90

  A popular & delicious, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce
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• Non Vegetarian Chilli Garlic Fish

  from S$ 19.90

  Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce
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• Non Vegetarian Chilli Garlic Prawns

  from S$ 19.90

  Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce
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Dry

• Vegetarian Gobi Manchurian

  from S$ 14.50

  Florets of cauliflower, deep-fried & tossed with house special sauce
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• CUTLERIES (2SETS)

  S$ 0.50

  2 SETS CUTLERIES
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• PAPPAD 5 PCS

  S$ 2

  PLAIN PAPPAD 5 PCS
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• ONION SALAD

  S$ 2.50

  ONION LIME GREEN CHILLI
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• Egg Butter Masala

  from S$ 16

  Boiled eggs fresh tomato & butter gravy
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• Egg Curry

  from S$ 16

  Boiled eggs cooked with home style curry
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