Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Fried chicken wings with a choice of your favourite sauce.
Home-made mushroom soup served with garlic toasts.
Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo.
Minced beef bolognese topped with runny yolk.
Spaghetti tossed in sukiyaki sauce, topped with slices of grilled beef tenderloin.
White cream sauce spaghetti with chicken and mushrooms.
Hand-made mushroom tortellini in spicy tomato sauce.
Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.
Savoury crêpe with marmite-sautéed mushrooms and scrambled egg filling. Served with chicken Nürnberger sausage and avocado salsa.