Seafood Aglio Olio

tcc's signature aglio olio served with sautéed scallops and prawns.

Wild Mushroom Soup

Home-made mushroom soup served with garlic toasts.

Saucy Crispy Wings

Fried chicken wings with a choice of your favourite sauce.

Tiger Prawn Mentaiko Spaghetti

Mentaiko wafu sauce spaghetti with garlic tiger prawn.

Baby Crayfish Spaghetti

Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.

Egg-Drop Spaghetti Bolognese

Minced beef bolognese topped with runny yolk.

Grilled Beef Steak

Grilled beef striploin steak with choice of a sauce.

Shroom Bites

Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.

Fried Calamari

Breaded calamari tossed with spices and herbs. Served with vodka maya dip.

Gourmet Steak & Eggs

Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.

Scrambled Egg D'lite

Served with scrambled eggs and garden greens

Caramella Mixed Fruit Crêpe

Coffee crêpe with caramalised mixed fruits and drizzles of caramel mascarpone cheese.

Oozy Coffee Pancakes

Coffee pancakes with coffee-mascarpone cheese filling. Comes with caramelised pecan nuts and drizzles of creamy caramel sauce.

Mega-O-Mega

Smoked salmon with scrambled eggs

Fried Calamari

Breaded calamari tossed with spices and herbs. Served with vodka maya dip.

Crayfish Mexicano

Spicy baby crayfish mayo, avocado and pickled radish in crispy gyoza skin.

Saucy Crispy Wings

Fried chicken wings with a choice of your favourite sauce.

Grilled Beef Steak

Grilled beef striploin steak with choice of a sauce.

Lychee Stuffed Turkey

Deep-fried breaded turkey stuffed with lychee. Served with apple and fig yoghurt dip

Grilled Salmon with Oyster Velouté

Grilled Norwegian salmon with dashi and oyster velouté, quail egg and goma salsa.

U.S. Country Fries

Straight-cut fries with cheese dip.

Shroom Bites

Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.

Mentaiko & Seafood Bites

Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.

Chicken Ragout Cannelloni

Deep-fried cannelloni with hearty chicken ragout, served with homemade tomato dip.

Seafood Bisque

Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.

Wild Mushroom Soup

Home-made mushroom soup served with garlic toasts.

Baby Crayfish Salad

Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo.

Poached Egg on Kataifi Nest

Served with roasted mushrooms, avocado, white radish pickle, cherry tomato confit and mesclun salad tossed with balsamic fig dressing.

Seafood Aglio Olio

tcc's signature aglio olio served with sautéed scallops and prawns.

Creamy Chicken & Mushroom Spaghetti

White cream sauce spaghetti with chicken and mushrooms.

Baby Crayfish Spaghetti

Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.

Tiger Prawn Mentaiko Spaghetti

Mentaiko wafu sauce spaghetti with garlic tiger prawn.

Mentai Prawn Ball Baked Rice

Mentaiko prawn ball stuffed with camembert cheese stuffing, herb tomato sauce and mozzarella cheese.

Shoga Chicken Spaghetti

Grilled Japanese ginger chicken with miso broth.

Scallop & Baby Crayfish Baked Rice

Gratin of hotate, baby crayfish and mozzarella cheese.

Beef Sukiyaki Spaghetti

Spaghetti tossed in sukiyaki sauce, topped with slices of grilled beef tenderloin.

Egg-Drop Spaghetti Bolognese

Minced beef bolognese topped with runny yolk.

Spicy Mushroom Tortellini Arrabbiata

Hand-made mushroom tortellini in spicy tomato sauce.

Garlic Salmon & Hotate Spaghetti

Garlic-scented butter sauce with salmon and hotate.

Teriyaki Chicken Pizza

6" thin-crust pizza with teriyaki chicken, mozzarella, Japanese mayo and bonito flakes.

Wagyu Beef Burger

Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.

Mentaiko Chicken Burger

Grilled chicken patty with spicy cod roe sauce, avocado and toasted charcoal buns. Served with garden greens and truffle fries.

Ham & Cheese Avocado Sandwich

Chicken ham, gruyere cheese, avocado and country toasts. Served with garden greens and truffle fries.

Gyu Katsu Sandwich

Crispy breaded beef with country toasts. Served with garden greens and truffle fries.

Still or Sparkling Water

Soft Drink