Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Home-made mushroom soup served with garlic toasts.
Mentaiko wafu sauce spaghetti with garlic tiger prawn.
Fried chicken wings with a choice of your favourite sauce.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
Minced beef bolognese topped with runny yolk.
Grilled beef striploin steak with choice of a sauce.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Breaded calamari tossed with spices and herbs. Served with vodka maya dip.
Spicy baby crayfish mayo, avocado and pickled radish in crispy gyoza skin.