The Connoisseur Concerto (Clarke Quay)

Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.

Coffee pancakes with coffee-mascarpone cheese filling. Comes with caramelised pecan nuts and drizzles of creamy caramel sauce.

Deep-fried breaded turkey stuffed with lychee. Served with apple and fig yoghurt dip

Straight-cut fries with cheese dip.

Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.

Deep-fried cannelloni with hearty chicken ragout, served with homemade tomato dip.

Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.

Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo.

Served with roasted mushrooms, avocado, white radish pickle, cherry tomato confit and mesclun salad tossed with balsamic fig dressing.

White cream sauce spaghetti with chicken and mushrooms.

Mentaiko prawn ball stuffed with camembert cheese stuffing, herb tomato sauce and mozzarella cheese.

Grilled Japanese ginger chicken with miso broth.

Gratin of hotate, baby crayfish and mozzarella cheese.

Spaghetti tossed in sukiyaki sauce, topped with slices of grilled beef tenderloin.

Hand-made mushroom tortellini in spicy tomato sauce.

Garlic-scented butter sauce with salmon and hotate.

6" thin-crust pizza with teriyaki chicken, mozzarella, Japanese mayo and bonito flakes.

Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.

Grilled chicken patty with spicy cod roe sauce, avocado and toasted charcoal buns. Served with garden greens and truffle fries.

Chicken ham, gruyere cheese, avocado and country toasts. Served with garden greens and truffle fries.

Crispy breaded beef with country toasts. Served with garden greens and truffle fries.