Wild Mushroom Soup

Home made mushroom soup served with garlic toasts

Saucy Crispy Wings

Fried chicken wings with a choice of your favourite sauce

Shroom Bites

Buttery pastry cups vol-au-vent filled with sautéed mushroom ragout

Fried Calamari

Breaded calamari tossed with spices and herbs served with vodka maya dip

TCC Pineapple Tarts

Seafood Bisque

Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.

Wild Mushroom Soup

Home made mushroom soup served with garlic toasts

Baby Crayfish Salad

Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo

Umami Tofu and Kombu Salad

Prepared with fresh greens, marinated tofu, braised kombu and seaweed

Mentaiko Chicken Burger

Grilled chicken patty, spicy cod roe sauce, avocado & toasted charcoal bun. Served with garden greens & truffle fries

Wagyu Burger

Grilled wagyu beef patty, tiger prawns, home-made fish furikake, citrus-truffle dressing & toasted charcoal bun. Served with garden greens & truffle fries

Ham and Cheese Avocado Sandwich

Grilled wagyu beef patty, tiger prawns, home-made fish furikake, citrus-truffle dressing & toasted charcoal bun. Served with garden greens & truffle fries

Truffle Egg Sandwich

Egg mayonnaise with truffle, served with sesame coleslaw

Creamy Chicken and Mushroom Spaghetti

Chicken and mushroom in white cream sauce, add on available

Egg Drop Spaghetti Bolognese

Minced beef bolognese with a sunny egg yolk, add on available

Baby Crayfish Spaghetti

Baby crayfish with wasabi fish roe in tomato cream, add on available

Chicken and Mushroom Tortellini

Handmade pasta stuffed with Portobello mushrooms, pine nuts and chicken tossed in cream sauce, add on available

Spicy Mushroom Tortellini Arrabbiata

Handmade mushroom tortellini tossed in spicy tomato sauce, add on available

Spaghetti Pomodoro

Meatless classic pasta made with homemade tomato herbs sauce and mushrooms, add on available

Seafood Aglio Olio

Served spicy with succulent scallops and sweet plump prawns, add on available

Mushroom-Scrambled Egg Crêpe

Savoury crêpe with marmite sautéed mushrooms and scrambled egg filling served with chicken nürnberger sausage and avocado salsa

Scrambled Egg D'lite

Served with scrambled eggs and garden greens

Morning Mix and Match

Create your own preferred breakfast from the following options

American Breakfast Set

Plain Pancake

Served with butter and maple syrup, add on available

Soft Shell Crab Tacos

Seaweed tempura taco shell stuffed with juicy soft shell crab, crunchy tobiko and spicy dressing

Fried Calamari

Breaded calamari tossed with spices and herbs served with vodka maya dip

Crayfish Mexicano

Spicy baby crayfish mayo, avocado and pickled radish in crispy gyoza skin

Saucy Crispy Wings

Fried chicken wings with a choice of your favourite sauce

U.S. Country Fries

Straight cut fries with cheese dip

Shroom Bites

Buttery pastry cups vol-au-vent filled with sautéed mushroom ragout

Mentaiko and Seafood Bites

Buttery pastry cups vol-au-vent filled with mentaiko and seafood ragou

Roasted Cauliflower and Corn Tacos

Tacos shells filled with roasted cauliflower and corn tossed with onion dressing

Hokkaido Sweet Corn Croquettes with Ponzu Truffle Dip

Made with Hokkaido corn stew and fluffy potato

Assorted Grilled Chicken and Seafood Skewers

Tender juicy chicken and fresh seafood skewers topped with 4 special sauces, Kombu seaweed, mentaiyaki, Hokkaido cream cheese and goma

Turnip Fries

Served with grated Parmesan and parsley, served with smoked tomato dip

Scallop and Baby Crayfish Baked Rice

Gratin of hotate, baby crayfish & mozzarella cheese

Mushroom and Cauliflower Baked Rice

Mozzarella cheese with gratin of wild mushrooms, roasted cauliflower in black truffle cream and topped with shichimi Parmesan crisps

Mentaiko Prawn Ball Baked Rice

Ball filled with camembert, herb tomato sauce and mozzarella

Grilled Striploin

Served with carrot potato puree, charred baby Romaine lettuce and mustard butter

Snapper Fillet

Pam-fried snapper fillet served with ume shiso veloute and garnished with daikon salad

Baked Salmon

Omega 3 with a nutrient dense side, carrot potato puree, cherry tomatoes, mesclun salad, served with ginger mustard sauce

Breaded Gruyere and Cheddar Stuffed Chicken

Crispy outside but juicy inside, drizzled with Hokkaido cream dressing, served with mesclun salad and cherry tomatoes

Parmesan Crusted Grilled Chicken

Juicy chicken leg with crispy cheese balanced with mesclun salad, cherry tomatoes and Hokkaido cream dressing

Antica Fratta, Franciacorta Brut, Italy

Champagne method, this wine exhibits a seductive bouquet with ever-changing nuances of citrus that melds effortlessly into hints of tropical fruits

Paolo Saracco, Moscatto D' Asti, Piedmont, Italy

Straw yellow with a fine and persistent effervescence, contains notes of white flowers, peaches and candied fruits

Paolo Saracco, Riesling, Piedmont, Italy

Acidity typical of riesling, good body with an elegant finish, contains delicate aromas and vivid fruity notes

Whitebox, Sauvignon Blanc, Yarra Valley, Australia

A complex and expressive aroma showcasing passionfruit, capsicum and fresh cut grass with well-balanced acidity

Whitebox, Cabernet Merlot, Yarra Valley, Australia

Contains classic varietal characters of blackcurrant, chocolate and spicy oak notes, this wine has soft tannins and balanced acidity with a finish that lingers

Paolo Saracco, Pinot Nero, Piedmont, Italy

This Pinot Nero combines the traditional delicate bouquet of red berries and a velvety taste with good acidity, round body, complex structure and high persistence on the palate.

Whitebox, Shiraz, Yarra Valley, Australia

This wine has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar, the fruit sweetness is balanced by firm acid and fine tannins

Tiger Beer

Suntory The Premium Malt's