Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Home-made mushroom soup served with garlic toasts.
Fried chicken wings with a choice of your favourite sauce.
Mentaiko wafu sauce spaghetti with garlic tiger prawn.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
Minced beef bolognese topped with runny yolk.
Breaded calamari tossed with spices and herbs. Served with vodka maya dip.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Grilled beef striploin steak with choice of a sauce.
Straight-cut fries with cheese dip.