Popular products category description
Pan fry Japanese style Australian beef served with Japanese rice, fruit & pickled yellow radish. Served with shredded seaweed & garnish with radish & red ginger. Options: Medium rare, Medium, Medium well or Well done
Kyushu noodle with pure pork bone soup topped with thinly sliced Black Pig belly, lettuce, corn, tasty egg, bamboo shoot, spring onion & chilli flakes. Chef Recommendation
Hokkaido noodle with pure pork bone soup topped with tasty egg, bamboo shoot, BBQ pork, shredded lettuce & leek. Chef Recommendation
Japanese rice stir fry with BBQ pork, carrot, shiitake, prawn, egg topped with spring onion.
Deep fried pork cutlet cooked in special sauce with egg, onion, mitsuba vegetable & spring onion. Topped with roasted seaweed, shredded cabbage & wolf berry. Served with Japanese rice, pickled yellow radish & fruit. Chef Recommendation
Kyushu noodle with pure pork bone soup topped with black fungus, cod roe, tasty egg, BBQ pork & spring onion. Drizzled with sesame seeds.
Loin cutlet (lesser fats) with shredded cabbage & lemon. Served with rice, pork miso soup, fruit & pickled yellow radish.
Grilled Eel fish with eel sauce served with Japanese rice, fruit & pickled yellow radish. Topped with shredded roasted seaweed.
Fresh soba made with 100% Hokkaido buckwheat. Served with spring onion, wasabi, shredded roasted seaweed & soba sauce.
Mix salad with lettuce, radicchio, romaine lettuce, mizuna (depends on season), salmon skin, salmon sashimi & drizzled with chrysanthemum petal. Served with wafu dressing.