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Shi Kou Seafood (Balestier Road)
Available deals
Popular
Most ordered right now.
Seafood Hor Fun 海鲜河粉
S$ 9.80
(Top Order) Prawn Paste Chicken 虾酱鸡
S$ 8.90
S$ 17.80
Beef Hor Fun 滑蛋牛河
S$ 9.80
Mee Goreng 马来炒麵
S$ 8.80
Curry Fish Head 咖喱鱼头
S$ 38
Sambal KangKong
S$ 6.90
S$ 13.80
50% off Hot Deals
Till 16th Sept. Other T&Cs apply.
(Top Order) Prawn Paste Chicken 虾酱鸡
S$ 8.90S$ 17.80
Mid chicken wings marinated in fermented shrimp paste, fried till golden & crispy. A must try local iconic dish.
Sambal KangKong
S$ 6.90S$ 13.80
Singapore Number 1 Sambal Vegetable Dish
Sambal LaLa 叁峇啦啦
S$ 11.40S$ 22.80
Set Meals
Set A: 2 Dishes + 1 Soup
from S$ 38.80
Set meal for 2 paxs with 2 dishes and 1 Bak Kut Teh Soup
Crabs 螃蟹 (2 X 500g)
BEST SELLER NOW-Chilli Crab Meat (No Shell) 辣椒螃蟹肉
S$ 23.80
Spicy crab meat without shell, ready to eat and enjoy.
Mantou 馒头
S$ 9.80
10 Pieces Deep fry Buns
Signature Chili Crabs 十口招牌辣椒螃蟹
S$ 118
Chilli crab has been promoted by the Singapore Tourism Board as one of Singapore's national dishes, and can be found in seafood restaurants all over the island
Black Pepper Crabs 黑椒螃蟹
S$ 118
Black pepper is a popular way that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper.
Butter Crabs 牛油螃蟹
S$ 118
Consist of butter, evaporated milk, onions,chilli padi, and curry leaves.The curry leaves lend a distinct and exotic flavor and complement the richness of butter and evaporated milk. The chilli padi add an extra kick to the dish.
Imperial Steam Crabs 清蒸螃蟹
S$ 118
Fresh Crabs Chopped and Steam with egg White and Ginger. Best for people who just love the simple freshness of the Crab.
Ginger And Spring Onion Crabs 姜葱螃蟹
S$ 118
Crabs fry with ginger and spring onion, Simple by yet flavourful
Crab Bee Hoon With Superior Broth 螃蟹粗米粉
S$ 118
Fresh Crabs Cook with Superior Soup and with white cabbage.
Salted Egg Crabs 咸蛋螃蟹
S$ 118
Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce.
Fish 鱼，海鲜
Curry Fish Head 咖喱鱼头
S$ 38
Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.....Limited Stock daily. Order Fast ，。 Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.....Limited Stock daily. Order Fast 招牌咖哩鱼头。 。
Claypot Curry Slice Fish 招牌咖哩鱼片
S$ 32.80
Boneless Slice Fish, for the Lazy you.. Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.
Red Snapper Head With Bittergourd 鼓汁苦瓜鱼头
S$ 36.80
Many Chinese Folks Favourite Dish to go with Beer. Comfrim CHOP, STAMP .
Delicate Seafood In Claypot 一品锅
S$ 27.80
海参，虾球，带子，鲍鱼，香菇，西兰花
Deep Fried Sea Bass 油浸金目卢
S$ 30
Deep Fry SeaBass till Crispy and with light soya sauce
Sliced Fish With Ginger And Spring Onion 姜葱鱼片
S$ 20
Ginger scallion fish with tender fish fillets infused with the vibrant and aromatic flavors from the ginger and scallion sauce. One of the best ginger scallion recipe
Sambal Sliced Fish 叁岜鱼片
S$ 20
This dish is a popular Southeast Asian delicacy that combines fresh fish with a spicy sambal sauce made from chillies, garlic, and other ingredients.
Sliced Fish With Bittergourd 鼓汁苦瓜鱼片
S$ 20
Chinese Grill Fish 中国烤鱼
S$ 38.80
Deep Sea Prawns 深海虾
Garlic Steamed King Tiger Prawns 蒜蓉蒸大老虎虾
from S$ 30
Premium King Tiger prawns steamed to perfection with aromatic garlic. The rich gravy infused with prawn essence and garlic is best enjoyed with a bowl of steamed rice.
Cereal Prawns 麦片虾
from S$ 25.80
Cereal Prawn is a household favorite popularized by the Zhi Char stalls in Singapore. Flavors of cereal and dried shrimp are bound in harmony with overtones of egg yolk baking into its luscious golden crust.
Prawns With Salted Egg Yolk 咸蛋虾
from S$ 25.80
A famous dish, Well-known in singapore for it's rich and flavourful salted egg yolk aroma. Simply delicious and must try. Pls Indicate You want Prawn or deshelled Prawn. By Default is Prawns with Shells
Fry Dry Sauce Prawns 干煎虾
S$ 25.80
Best Seller Prawn Dish..Pan fried the prawns till the sauce infused into the prawns
Sambal Petai Bean Prawns 叁峇臭豆虾
from S$ 25.80
Smelly petai beans. Best lah. How can you don't like BY DEFAULT IS WITH SHELL, IF YOU WANT DESHELLED , pls indicated.
Squid
Salted Egg Squid 咸蛋苏东
from S$ 24.80
A famous dish, Well-known in singapore for it's rich and flavourful salted egg yolk aroma. Simply delicious and must try.
Thai Style Squid 泰式苏东
from S$ 24.80
Tender squid stir-fried with a combination of aromatic herbs, spices, and sauces
Sambal Squid 叁峇苏东
from S$ 24.80
Tender squid stir-fried in sambal sauce, tomatoes, onions and spring onions.
Butter Squid 牛油苏东
from S$ 24.80
Consist of butter, evaporated milk, onions,chilli padi, and curry leaves.The curry leaves lend a distinct and exotic flavor and complement the richness of butter and evaporated milk. The chilli padi add an extra kick to the dish.
LaLa 啦啦
Chilli La La 辣椒啦啦
from S$ 22.80
Spicy
Fragrant La La 干香啦啦
from S$ 22.80
Lala fried with a combination of aromatic herbs, spices, and sauces
Frog Legs 田鸡/牛蛙
Ginger Onion Frog 姜葱田鸡
from S$ 20.80
You can never go wrong with ginger and scallion. Paired with the succulent frog legs, makes for a delicious meal.
Dried Chilli Frog 宫保田鸡
from S$ 20.80
Classically known as 'kung pao' style, deep-fried with succulent frog, dried chilli and garlic
Dry Spiced Fried Frog Legs 椒盐田鸡
S$ 20.80
A fantastic frog legs recipe , Chinese style. Frog legs, fried, then toss with special dry spiced flavours.
Beef 牛肉
Black Pepper Beef 黑椒牛肉
from S$ 18.80
Tender and succulent beef strips in a smoky, peppery and flavourful sauce
Hot Plate Beef With Ginger And Spring Onion 铁板姜葱牛肉
from S$ 18.80
Tender pieces of beef served on a sizzling hot plate with ginger and spring onions
Curry Beef 咖喱牛肉
from S$ 18.80
Served on a sizzling hot plate, tender pieces of beef with our curry gravy.
Pork 猪肉类
King Pork Ribs 排骨王
from S$ 17.80
Deep-fry pork ribs until golden brown. Glazed in a thick and sticky marinade, the sauce is absorbed into our pork ribs as we toss and pan-fry them together
Sweet & Sour Pork 古老肉
from S$ 16.80
Deep Fried Pork Cube tossed in chef's special sweet sour sauce.
Guiness Stout Ribs 黑狗排骨
from S$ 16.80
Pork ribs marinated with a tasty layer of Guiness stout to give a fragrant finish.
Braised Trotters
S$ 10.30
Tender pieces of pork trotters, braised to perfection in soy sauce and spices
Braised Small Intestines
S$ 10.30
Pork small intestines, braised to perfection in soy sauce and spices
Salted Egg Pork Cube 咸蛋猪肉丁
S$ 18.80
Small chunks of pork pieces, marinated with Salted Egg and deep fried to perfection
Ginger & Spring Onion Slice Pork 姜葱猪肉片
from S$ 15.80
Aromatic ginger & spring onion with pork slices
Claypot Pig's Liver 姜葱猪肝
from S$ 16.80
Braised Big Intestines
S$ 10.30
Dry Chilli Slice Pork 宫保猪肉片
S$ 15.80
Sambal Slice Pork 叁峇猪肉片
S$ 15.80
Chicken 鸡
Salted Egg Chicken Cube 咸蛋鸡丁
S$ 17.80
Creamy salted egg yolk sauce with fried boneless chicken
Dried Chilli "Kung Bao" Chicken 宫保鸡丁
from S$ 15.80
Stir Fried Chicken , Toss with Dry Chilli and mouthwatering Kung Bao Sauce
Ginger And Spring Onion Chicken 姜葱鸡丁
from S$ 15.80
Chicken cooked with ginger and spring onions. Simple but yet flavourful
Sambal Chicken 叁峇鸡丁
from S$ 15.80
Spicy Sambal
Claypot Curry Chicken Cube 砂煲咖喱鸡丁
from S$ 18.80
A comforting dish - tender pieces of chicken cooked 'claypot' style in curry gravy.
Red Glutinous Wine Chicken
S$ 9.30
Omelette
Onion Omelette 大冲蛋
from S$ 13.80
Chinese style fluffy omelette with sweet and caramelised onions
Preserved Radish Omelette 菜脯蛋
from S$ 13.80
A traditional Chinese dish made with preserved radish and eggs, flavorful and satisfying.
Oyster Omelette 蚝蛋
S$ 15.80
Chinese style fluffy omelette with fresh oysters
Beancurd
Mapo Beancurd 麻婆豆腐
S$ 14.80
Spicy and flavorful Sichuan dish made with tofu, minced meat, and chili bean paste.
Cai Xiang Beancurd 菜香豆腐
S$ 14.80
Beancurd with preserved vegetables
Thai-Style Beancurd 泰式豆腐
S$ 14.80
With Onions
Hotplate Beancurd 铁板 豆腐 (Seafood)
S$ 21
Hotplate Egg Tofu is one of those classic Singapore Chinese hawker zi char dishes that the table would always order!
Vegetable
Kangkong With Sotong
S$ 18.80
A generous serving of Sotong (squid) fried together with Kang Kong.
Mixed Vegetables 什菜
from S$ 16.80
Stir-fried with oyster sauce, garlic, baby kailan, carrot, cabbage & mushroom nd beancurd skin
Brinjal With Salted Fish 鱼香茄子
from S$ 15.80
A classic favourite, chunky juicy pieces of Brinjal stir-fried with salted fish.
Ikan Bilis Petai
from S$ 17.80
Bitter beans stir-fried with Ikan Billis
Broccoli with Scallops
from S$ 18.80
Crunchy broccoli and succulent scallops covered in a thick and savoury gravy
Yam Ring 佛砵飘香
S$ 25.80
Mashed yam/taro is shaped into a ring and then fried and filled with stir-fry chicken and vegetables or any filling of your choice and served on a bed of crispy rice stick noodles.
Fried Noodles
Seafood Hor Fun 海鲜河粉
from S$ 9.80
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
Beef Hor Fun 滑蛋牛河
from S$ 9.80
Soft flat noodles on a bed of gloriously, silky and thick sauce. Served with tender beef.
Dry HorFun 干炒河粉
from S$ 9.20
Stir-fried kuey teow with egg
Fried Dry Bee Hoon 星洲米粉
from S$ 8.80
A Singapore staple
Mee Goreng 马来炒麵
from S$ 8.80
Traditional fried noodles Malay style
Hokkien Mee 福建麵
from S$ 8.80
Black Noodles
Seafood Fried Noodles 海鲜炒面
S$ 8.80
The classic chow mien.
Fried Rice
Yang Chou Fried Rice
from S$ 9.80
Chinese Sausage 腊肠, Prawns 虾，Bean Sprouts 豆芽，Long Bean 长豆， Egg 鸡蛋
Seafood Fried Rice
from S$ 8.80
Rice tossed with seafood, spring onion, soya sauce & spices
Pineapple Fried Rice
from S$ 9.80
Kao pad sa palot pineapple fried rice with prawns
Luncheon Meat Fried Rice
from S$ 8.50
Stir-fried fluffy egg fried rice served with slices of luncheon meat
Chicken Fried Rice 鸡叉烧炒饭
from S$ 8.50
Fluffy jasmine rice wok-tossed with tender chicken char siew pieces and scrambled eggs
Ikan Bilis and Salted Fish Fried Rice
from S$ 8.50
Stir-fried fluffy egg fried rice served with Ikan Billis and Salted Fish.
Rice Set
Sweet and Sour Sliced Fish Rice
S$ 10.80
Slices of fish cooked in a flavourful tomato based sauce to give a sweet and sour finish, served with rice.
Black Pepper Beef Rice
S$ 10.80
Tender and succulent beef strips in a smoky, peppery and flavourful sauce. Served with steaming hot white rice
Dried Chilli Beef Rice
S$ 10.80
An earthy, yet spicy smokiness, stir-fried with succulent pieces of beef and served with rice.
Spring Onion Beef Rice
S$ 10.80
A classic favourite - succulent beef pieces stir-fried with spring onions and served with rice
Thai Basil Pork Rice 泰式打抛猪肉飯
S$ 10.80
Chef Special Beef Rice
S$ 10.80
Our signature special
Petai Sliced Fish Rice
S$ 12.80
Bitter beans stir-fried with fish and served with rice
Petai Beef Rice
S$ 12.80
Bitter beans cooked with succulent beef pieces and served with rice
Bak Kut Teh And Sides
Salted Vegetables
S$ 4.30
Preserved vegetables served as a side dish
Braised Egg
S$ 1.80
A popular Chinese side dish & a tasty way to get nutritional benefits from eggs
Braised Beancurd
S$ 4.30
Soft deep fried beancurd simmered in a savoury gravy with shitake mushrooms
Rice
S$ 1.80
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
Classic Bak Kut Teh 经典肉骨汤
S$ 9.30
Tenderloin Soup
S$ 9.30
Pig’s Kidney Soup
S$ 10.30
Pig’s Liver Soup
S$ 9.30
Pig’s Stomach Soup
S$ 10.30
Enoki Mushroom Soup
S$ 6.30
Braised Peanuts
S$ 4.30
Braised Pork Skin
S$ 4.30
You Tiao
S$ 2.30
Party Snacks
Luncheon Meat
S$ 13
Sliced
Chicken Nuggets
S$ 13
A light and crispy bite sized snack
Spicy Nonya Otah 乌达 (5pcs)
S$ 7
