Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Chicken ham, gruyere cheese, avocado and country toasts. Served with garden greens and truffle fries.
Tomato cream sauce spaghetti sautéed with baby crayfish, wasabi fish roe and crumbled poached egg.
Grilled chicken patty with spicy cod roe sauce, avocado and toasted charcoal buns. Served with garden greens and truffle fries.
Create your own preferred breakfast from the following options.
Home-made mushroom soup served with garlic toasts.
Breaded calamari tossed with spices and herbs. Served with vodka maya dip.
White cream sauce spaghetti with chicken and mushrooms.
Baby crayfish, avocado, crunchy tobiko, fresh garden greens and chilli mayo.