- Chinese
- Asian
- Rice Dishes
Sichuan Tianfu Restaurant 天府川菜 (Commonwealth Ave)
Available deals
Popular
Most ordered right now.
J7. Shredded Pork With Garlic Sauce 鱼香肉丝
S$ 17.50
F1. Hot and Spicy Chicken 辣子鸡
S$ 24.50
P11. Eggplant with Fish Fragrance 鱼香茄子
S$ 17.50
J13. Tianfu Twice Cooked Pork 天府回锅肉
S$ 22.50
H1. Hot And Spicy Beef 香麻牛肉
S$ 22.50
P6. Stir-Fried Cabbage With Dry Chili 炝炒包菜
S$ 13.50
M. Dry Pots 干锅
M1. Dry Pot Spare Ribs 干锅排骨
from S$ 33.50
Spicy, tender ribs cooked with vegetables in a flavorful, aromatic dry pot.
M2. Dry Pot Chicken 干锅鸡
from S$ 27.50
Spicy stir-fried chicken with vegetables, served in a sizzling pot for a flavorful experience.
M4. Dry Pot Beef 干锅牛肉
from S$ 33.50
Spicy stir-fried beef with vegetables, served in a sizzling hot pot.
M7. Dry Pot Cauliflower 干锅花菜
from S$ 24.50
Spicy stir-fried cauliflower with vegetables, herbs, and a flavorful sauce in a hot pot.
M5. Dry Pot Tea Tree Mushrooms 干锅茶树菇
from S$ 33.50
Spicy stir-fried mushrooms with vegetables, served in a sizzling pot for a flavorful experience.
M8. Dry Pot Cabbage 干锅包菜
from S$ 22.50
Spicy stir-fried cabbage with aromatic spices and vegetables, served in a sizzling pot.
M9. Dry Pot Chicken Giblets 干锅鸡杂
from S$ 24.50
Spicy stir-fried chicken parts with vegetables, served in a sizzling pot.
M10. Dry Pot Hot And Spicy Prawns 干锅香辣虾
from S$ 35
Spicy prawns stir-fried with vegetables in a dry pot, bursting with flavor and heat.
M11. Dry Pot Dried Tofu 干锅豆干
from S$ 24.50
Spicy stir-fried dried tofu with vegetables, herbs, and aromatic seasonings in a sizzling pot.
M3. Dry Pot Pork Intestines 干锅肥肠
from S$ 33.50
M6. Dry Pot Frogs 干锅田鸡
from S$ 31.25
H. Beef 牛肉
H1. Hot And Spicy Beef 香麻牛肉
from S$ 22.50
A popular favourite - tender beef stir-fried with fragrant spices and Sichuan peppercorns for a delightful, numbing sensation on your palate
H8. Spicy And Sour Beef Soup 酸汤肥牛
from S$ 24.50
Thinly sliced beef in a tangy and spicy broth
H2. Braised Beef 红烧牛肉(土豆/竹笋/苦瓜）
from S$ 22.50
Tender beef stewed in a rich and savoury sauce
H10. Sichuan Pepper Beef 腾椒极品肥牛
from S$ 24.50
Quality beef slices combined with chili peppers and Sichuan peppercorns
H11. Stir-Fried Beef With Chopped Chilli Peppers 剁椒小炒牛肉
from S$ 20
Sautéed beef with spicy chopped chili peppers, delivering a flavorful and aromatic experience.
H3. Beef With Pickled Chili 泡椒牛肉
from S$ 24.50
Tender beef stir-fried with pickled chili peppers
H4. Beef With Green Chilli Peppers 尖青椒牛肉
from S$ 22.50
Tender beef slices stir-fried with hot green chilli peppers till fragrant
H5. Ginger And Scallion Beef 姜葱牛肉
from S$ 22.50
Tender beef stir-fried with aromatic ginger and scallions
H6. Sichuan-Style Boiled Beef 水煮牛肉
from S$ 24.50
Beef slices in a fiery and flavourful broth - a spicy and numbing Sichuan classic
H7. Cumin Beef 孜然牛肉
from S$ 24.50
Beef seasoned with fragrant cumin
H9. Sizzling Hotplate Beef 铁板牛肉
from S$ 24.50
Tender beef well-seasoned and served on a sizzling iron hot plate
D. Fish 鱼
D15. Boiled Fish In Sizzling Chili Oil 沸腾鱼
from S$ 35.50
A Sichuan specialty featuring tender fish slices cooked in a spicy and numbing hot chili oil broth
D1. Sichuan-Style Boiled Fish 水煮鱼
from S$ 24.50
Delicate fish slices poached in a fiery broth with Sichuan peppercorns, chili peppers, and various seasonings, offering a tongue-tingling and spicy experience
D3. Whole Barramundi With Chilli Peppers 鲜椒鱼
S$ 35
A whole fish (Barramundi) served with chilli peppers in a bold and spicy sauce
D6. Sichuan Fish With Pickled Mustard Greens And Vermicelli 酸菜鱼
from S$ 24.50
Fish poached in a rich, savoury broth with pickled mustard greens and rice vermicelli
D14. Sichuan Peppercorn Fish 花椒鱼
from S$ 27.50
Fish cooked with aromatic Sichuan peppercorns to add a unique numbing and spicy taste to each bite
D13. Sichuan-Style Boiled Fish Fillets With Tofu 水煮豆腐鱼
from S$ 30.50
A combination of fish and tofu poached in a spicy and flavourful broth
D5. Sautéed Fish Fillets With Pickled Chili 泡椒鱼片
from S$ 22.50
Tender fish fillet slices prepared in a spicy pickled chili sauce
D7. Ginger and Scallion Fish Fillets 姜葱鱼片
from S$ 24.50
Fish fillet slices cooked with aromatic ginger and scallions
D8. Stir-Fried Shredded Eel 火爆鳝丝
from S$ 30.50
Eel strips wok-tossed with an explosion of bold and spicy flavours
D9. Sichuan-Style Boiled Eel 水煮鳝鱼
from S$ 33.50
Eel pieces poached in a Sichuan-style spicy broth
D10. Braised Eel With Pickled Chili 泡椒鳝鱼
from S$ 33.50
Fresh eel prepared in a tangy and spicy pickled chili sauce
D11. Dry Fried Eel 干煸鳝鱼
from S$ 33.50
Eel pieces fried till crispy and served with chilli and garlic
D12. Spicy Braised Eel 红烧鳝鱼
from S$ 32.50
Eel simmered in a rich and flavourful spicy braised sauce
C. Prawns 虾类
C7. Garlic Butterflied Prawns 蒜蓉开边虾
from S$ 27.54
Steamed prawns - exceptionally aromatic with the fragrance of garlic
C1. Tianfu Hot And Spicy Prawns 天府香辣虾
from S$ 27.50
A signature dish featuring fresh prawns cooked Sichuan-style with bold, spicy flavours
C5. Skewered Prawns 串烧虾
from S$ 27.50
Fresh skewered prawns perfectly seasoned for the ultimate satisfaction
C2. Sautéed Prawn Balls With Pickled Chili 泡椒虾球
from S$ 24.50
Special prawn balls served perfectly together with spicy pickled chilli
C3. Salt-And-Pepper Prawns 椒盐虾
from S$ 24.50
Juicy prawns seasoned with salt and pepper along with a delightful blend of savory and spicy flavors
C4. Kung Pao Prawn Balls 宫保虾球
from S$ 24.50
Prawn balls stir-fried with a medley of ingredients, including peanuts, in a savoury and slightly sweet Kung Pao sauce
C6. Ginger And Scallion Prawns 姜葱虾
from S$ 24.50
Fresh prawns stir-fried with aromatic ginger and scallions
E. Frog 田鸡
E1. Sautéed Frogs With Pickled Chili 泡椒田鸡
from S$ 27.50
Tender frog meat cooked in a zesty and spicy pickled chili sauce
E2. Kung Pao Frogs 宫保田鸡
from S$ 27.50
A classic Sichuan dish featuring frog meat stir-fried with a medley of ingredients, including peanuts, in a savory, slightly sweet Kung Pao sauce
E3. Ginger And Scallion Frogs 姜葱田鸡
from S$ 27.50
Frog meat cooked with aromatic ginger and scallions
E4. Braised Frogs With Bitter Gourd 苦瓜焖田鸡
from S$ 24.50
Frog meat and bitter gourd simmered in a savoury broth
E5. Dry Fried Frogs 干煸田鸡
from S$ 27.50
Frog meat fried till crispy and served with chilli and garlic
E6. Boiled Frog In Szechuan Style 水煮田鸡
from S$ 27.50
Tender frog meat poached in a spicy broth with Sichuan peppercorns and chili peppers
J. Pork 猪肉
J13. Tianfu Twice Cooked Pork 天府回锅肉
from S$ 22.50
Double-cooked pork belly slices seasoned with chilli bean paste and fermented black beans - a popular and mouth-watering Sichuan delicacy
J1. Sichuan-Style Boiled Pork Slices 水煮肉片
from S$ 22.50
Pork slices immersed in a spicy and numbing broth - a classic Sichuan dish
J2. Pork Slices With Bitter Gourd 苦瓜肉片
from S$ 17.50
Pork paired with bitter gourd slices - a simple but delicious dish
J3. Pork Slices With Dried Tofu 豆干肉片
from S$ 17.50
Sliced pork paired with tasty dried tofu
J18. Chinese Bacon With Black Fungus 木耳炒腊肉
from S$ 33.50
A delicious stir-fry featuring black fungus (wood ear mushrooms) and savoury preserved pork
J6. Deep Fried Crispy Pork 炸小酥肉
from S$ 17.50
Golden and crispy deep-fried pork pieces with a salt-and-pepper seasoning
J7. Shredded Pork With Garlic Sauce 鱼香肉丝
from S$ 17.50
Shredded pork seasoned with a fragrant garlic sauce, featuring a combination of sweet, sour, and savoury flavours
J8. Shredded Pork With Green Chilli 青椒肉丝
from S$ 17.50
Shredded pork stir-fried with sliced green chilli peppers for a colourful and flavourful dish
J9. Salt-Fried Pork 生爆盐煎肉
from S$ 22.50
Pork belly slices seared to perfection with a hint of salt for a satisfying crispy texture
J5. Stir-Fried Pork With Black Fungus 木耳肉片
from S$ 17.50
Sliced pork paired with black fungus (wood ear mushrooms) for a flavourful and textural delight
J10. Hot and Spicy Pork 香麻猪肉
from S$ 17.50
Pork tossed with fragrant spices, spicy sauces, and Sichuan peppercorns
J11. Minced Pork With Pickled Cowpeas 泡豇豆肉碎
from S$ 13.50
Minced pork paired with pickled cowpeas
J12. Shredded Pork With Garlic Stems 蒜苔肉丝
from S$ 17.50
Shredded pork stir-fried with tender garlic stems for a flavourful and aromatic dish
J14. Pork Tripe In Pickled Chilli 泡椒脆肚
from S$ 27.50
A spicy dish featuring pork tripe with pickled chili
J20. 火爆腰花 Stir-Fried Kidney Slices
from S$ 24.50
Spicy stir-fried kidney slices with vibrant vegetables and aromatic seasonings.
J15. Ants Climbing A Tree 蚂蚁上树
from S$ 14.50
Classic Sichuan dish featuring glass noodles in a delicious spicy sauce with well-seasoned minced meat
J17. Twice-Cooked Pork With Potatoes 土豆回锅肉
from S$ 22.50
Double-cooked pork belly slices served with potatoes
J19. Stir-Fried Pork Liver 泡椒(姜葱)炒猪肝
from S$ 17.50
Stir-fried pork liver served with pickled chilli or ginger and scallions
J21. Sweet and Sour Pork Tenderloin 糖醋里脊
from S$ 17.50
A beloved dish featuring crispy pork bites glazed in a sweet and tangy sauce
J22. Chinese Bacon With Garlic Stems 蒜苔炒腊肉
from S$ 33.50
A delicious stir-fry combining garlic stems with flavourful preserved pork
J28. Garlic-Braised Pork Tripe 大蒜烧肚条
from S$ 24.50
Pork tripe slow-cooked with fragrant garlic
J30. Crispy Pork Trotters 秘制脆皮猪蹄
from S$ 27.50
Crispy pork trotters prepared using a special secret recipe
J31. Sautéed Pork Liver And Kidney 肝腰合炒
from S$ 24.50
A stir-fry combining flavourful pork liver and kidneys
J23. Homestyle Stir-Fried Pork 农家小炒肉
from S$ 22.50
K. Spare Ribs 猪肉
K1. Fragrant Spare Ribs 飘香排骨
from S$ 27.50
Savoury pork ribs wok-tossed with dried chillies to perfection
K9. Golden Garlic Spare Ribs 金牌蒜香骨
from S$ 25
Pork ribs coated with a garlic-infused marinade and fried to a golden, crunchy perfection
K2. Crispy Garlic Spare Ribs 香脆蒜香骨
from S$ 24.50
Rich and flavourful pork ribs wok-tossed with aromatic garlic and spices
K3. Spare Ribs With Pickled Cowpeas 泡豇豆排骨
from S$ 24.50
Tender pork ribs paired with pickled string beans for a delightful balance between savoury and tangy
K4. Sweet And Sour Ribs 糖醋排骨
from S$ 24.50
Pork ribs generously coated in a sweet and tangy glaze - a classic favourite
K5. Spare Ribs With Bamboo Shoots 竹笋排骨
from S$ 24.50
Succulent pork ribs combined with tender bamboo shoots
K6. Spare Ribs With Bitter Gourd 苦瓜排骨
from S$ 24.50
Succulent pork ribs paired with bitter gourd
K7. Potato Spare Ribs 土豆排骨
from S$ 24.50
Pork ribs meet hearty potatoes, a comforting and satisfying dish that is both filling and delicious
K8. Salt And Pepper Spare Ribs 椒盐排骨
from S$ 24.50
G. Pork Intestines 肥肠
G1. Sichuan-Style Boiled Pork Intestines 川香水煮肥肠
from S$ 30.50
Pork intestines prepared in a Sichuan-style spicy and aromatic broth
G2. Dry Fried Pork Intestines 干煸肥肠
from S$ 25
Pork intestines dry-fried with chilli peppers and bold Sichuan spices
G3. Braised Pork Intestines 红烧肥肠(土豆/香笋/萝卜/苦瓜)
from S$ 24.50
Pork intestines braised to tender perfection in a rich, spicy sauce
G4. Pork Intestines With Bean Curd 豆花肥肠
from S$ 24.50
Silken tofu and pork intestines combined in a delicious dish that showcases the softness of tofu complemented by the savory flavor of pork intestines
F. Chicken 鸡类
F1. Hot and Spicy Chicken 辣子鸡
from S$ 24.50
Chicken stir-fried with spicy chilli peppers and Sichuan peppercorns
F3. Cashew Chicken 腰果鸡丁
from S$ 21.25
Chicken pieces stir-fried with cashew nuts in a savoury sauce
F9. Sichuan Peppercorn Chicken 花椒鸡
from S$ 27.50
Chicken stir-fried with Sichuan peppercorn, chilli peppers, and other spices
F5. Braised Chicken 红烧鸡 (土豆/竹 笋/苦瓜）
from S$ 24.50
Chicken simmered in a rich and savory red-braised sauce with your choice of accompaniment
F6. Godmother Chicken 干妈鸡
from S$ 22.50
Chicken prepared with "Laoganma"' spicy chilli sauce, Sichuan peppers, preserved black soy beans, and shallots
F7. Chicken With Shiitake Mushroom 香菇烧土鸡
from S$ 27.50
Chicken cooked with shiitake mushrooms in a savoury braising sauce
F8. Claypot Garlic Chicken 蒜头瓦锅鸡
from S$ 22.50
A fragrant and flavourful dish featuring chicken cooked in a clay pot with aromatic garlic
F4. Chicken Giblets With Pickled Chili 泡椒鸡杂
from S$ 17.50
Chicken giblets cooked in a zesty and spicy pickled chili sauce
F11. Kung Pao Chicken 宫保鸡丁
from S$ 19.50
A classic Sichuan dish featuring chicken stir-fried with a medley of ingredients, including peanuts, in a savoury, slightly sweet Kung Pao sauce
A. Cold Dishes 凉菜
A1. Pork Lungs in Chili Sauce 小夫妻肺片
from S$ 17.50
Pork lungs drizzled with Sichuan spicy chilli oil
A2. Steamed Chicken in Chili Sauce 口水鸡
from S$ 17.50
Tender steamed chicken drenched in a mouthwatering chilli sauce
A3. Sliced Pork Belly In Spicy Garlic Sauce 蒜泥白肉
from S$ 17.50
Thin slices of tender, boiled pork belly with spicy garlic sauce
A4. Pig Ear Salad 凉拌猪耳
from S$ 12.50
Sliced pig's ear, marinated and served cold with a savoury dressing
A5. Pork Tripe Salad 凉拌猪肚
from S$ 12.50
Pork tripe freshly prepared and seasoned with a spicy dressing
A6. Spicy Century Egg Salad 青椒皮蛋
from S$ 12.50
A combination of green peppers and century eggs served with a light sauce dressing
A7. Cucumber Salad 凉拌黄瓜
from S$ 10.50
Crisp cucumber slices tossed in a light, seasoned dressing
A8. Scallion Tofu Salad 小葱拌豆腐
from S$ 8.50
Silken tofu cubes paired with fresh scallions and sesame oil dressing
A10. Beef Salad in Chili Sauce 凉拌牛肉
from S$ 17.50
Thinly sliced beef tossed in a spicy and savoury chilli dressing
A11. Spicy Vinegar Beef Salad 醋椒牛肉
from S$ 19.50
Tender beef slices with chilli peppers tossed in a savoury vinegar dressing
A12. Spicy Vinegar Chicken Salad 醋椒鸡
from S$ 17.50
Steamed chicken with chilli peppers tossed in a savoury vinegar dressing
A13. Tofu With Century Egg 皮蛋豆腐
from S$ 13.50
Silken tofu cubes paired with century eggs for a unique combination of textures and flavors
A14. Black Fungus Salad 凉拌木耳
from S$ 12.50
Sliced black fungus marinated in a flavourful and refreshing dressing
A9. Spicy Peppered Chicken 椒麻鸡
from S$ 17.50
Tender chicken pieces cooked in a flavorful blend of Sichuan peppercorns and spices
A17. Sichuan-Style Braised Pork Knuckle 川味卤猪手
S$ 20.50
Pig's trotters prepared in a Sichuan-style braising sauce
A18. Sichuan-Style Mung Bean Jelly 川北凉粉
S$ 16
A traditional Sichuan cold dish made from mung bean jelly, served with a spicy and tangy dressing
A15. Spicy Braised Edamame 麻辣毛豆
from S$ 8.75
N.Tofu 豆腐
N1. Mapo Tofu 麻婆豆腐
from S$ 16.50
Iconic Sichuan dish featuring soft tofu cubes bathed in a spicy, numbing, and flavourful sauce
N3. Stir-Fried Dried Tofu With Celery 芹菜炒豆干
from S$ 14.50
Dried tofu stir-fried with fresh celery for a delightful combination of textures
N4. Tofu in Oyster Sauce 蚝油豆腐
from S$ 13.50
Stir-fried tofu coated in rich oyster sauce, garnished with vegetables for added flavor.
N5. Homestyle Tofu 家常豆腐
from S$ 16.50
Stir-fried tofu with vegetables in a savory sauce, offering a comforting, flavorful experience.
N7. Pan-Fried Tofu 锅贴豆腐
from S$ 17.50
Crispy pan-fried tofu served with savory dipping sauce and fresh vegetables.
N6. Claypot Tofu 砂煲豆腐
from S$ 16.50
Savory claypot dish featuring tender tofu, vegetables, and aromatic seasonings simmered to perfection.
O. Egg 鸡蛋
O1. Scrambled Eggs With Tomatoes 番茄炒蛋
from S$ 13.50
Juicy tomatoes and scrambled eggs - a classic and comforting dish
O2. Scrambled Eggs With Bitter Gourd 苦瓜炒蛋
from S$ 13.50
Scrambled eggs with sliced bitter gourd
O3. Scrambled Eggs With Green Chilli Peppers 尖青椒炒蛋
from S$ 13.50
Scrambled eggs combined with the fiery kick of green chilli peppers
O5. Scrambled Eggs With Onions 洋葱炒蛋
from S$ 13.50
Scrambled eggs with the added sweetness of onions
O6. Scrambled Eggs With Chives 韭菜炒鸡蛋
from S$ 13.50
Scrambled eggs with fresh chives
O8. Scrambled Eggs With Vegetables 青菜炒鸡蛋
from S$ 13.50
Scrambled eggs with leafy greens
P. Vegetables 蔬菜
P1. Oil Wheat 油麦
from S$ 17.50
Garlic / Stir-Fried / Dry Chilli
P3. Bitter Gourd 苦瓜
from S$ 12.50
Choice of stir-fried or dried fried
P4. Stir-Fried Bok Choy With Garlic 蒜炒小白菜
from S$ 13.50
Crispy bok choy stir-fried with aromatic garlic for a flavorful, healthy side dish.
P5. Dry-Fried Long Beans 干煸四季豆
from S$ 17.50
Stir-fried green beans with spices, garlic, and a crispy texture, offering a savory flavor.
P6. Stir-Fried Cabbage With Dry Chili 炝炒包菜
from S$ 13.50
Spicy stir-fried cabbage with dry chili, offering a flavorful and vibrant vegetable dish.
P7. Deep-Fried Green Chili Peppers 虎皮青椒
from S$ 16.50
Crispy, spicy green chili peppers, lightly battered and fried to perfection, bursting with flavor.
P18. Ceylon Spinach 帝王苗
from S$ 16.50
A flavorful dish featuring Ceylon spinach, cooked with spices and served with rice.
P8. Chinese Cabbage With Vinegar 醋溜大白菜
from S$ 13.50
Stir-fried Chinese cabbage tossed in a tangy vinegar sauce, vibrant and refreshing.
P9. Shredded Potato 土豆丝
from S$ 13.50
Stir-fried shredded potatoes seasoned with spices, offering a crispy texture and savory flavor.
P10. Cumin Potatoes 孜然土豆
from S$ 13.50
Fried potato slices coated with chilli/spices
P11. Eggplant with Fish Fragrance 鱼香茄子
from S$ 17.50
Stir-fried eggplant in a savory, aromatic sauce with garlic, ginger, and chili.
P12. Claypot Eggplant with Salted Fish 咸鱼茄子煲
from S$ 16.50
Aroma of the salted fish infused into the moist & tender eggplant
P13. Braised Eggplant 红烧茄子
from S$ 13.50
Tender eggplant simmered in a savory sauce, rich in flavor and aroma.
U. Steamed Dishes 蒸菜
U3. Steamed Spare Ribs With Rice Flour 粉蒸排骨
S$ 17.50
Tender meat steamed with rice flour, served with fragrant seasonings and rice.
U5. Steamed Pork Belly With Preserved Vegetables 咸烧白
S$ 18.50
U2. Steamed Pork With Rice Flour 粉蒸肉
S$ 17.50
R. Rice & Noodles 主食
R3. Claypot Vermicelli With Prawns 鲜虾粉丝煲
from S$ 19.50
Savory claypot dish featuring tender vermicelli noodles and succulent prawns in a flavorful broth.
R2. Dan Dan Noodles 担担面
S$ 11
Spicy, flavorful noodles topped with minced meat, scallions, and sesame sauce, served hot.
R1. Yangzhou Fried Rice 扬州炒饭
from S$ 8.50
A flavorful rice dish with vegetables, shrimp, and eggs, often garnished with green onions.
R4. Egg Fried Rice 蛋炒饭
from S$ 8.50
Stir-fried rice with eggs, vegetables, and soy sauce, creating a flavorful, comforting dish.
R6. Homestyle Fried Rice 农家炒饭
from S$ 8.50
A flavorful stir-fried rice dish with vegetables, eggs, and aromatic seasonings.
R7. Steamed Rice 白米饭
S$ 2
Fragrant rice
S. Desserts & Snacks 甜品和小吃
S7. 爆浆红糖糍粑 Sticky Rice Cakes With Brown Sugar
S$ 9
6 pcs
S2. 南瓜饼 Pumpkin Pancakes
S$ 9
6 pieces
S6. Crispy Fried Chicken Bites 香脆炸鸡块
from S$ 15
Crispy, golden-brown chicken pieces, seasoned and fried to perfection, served with dipping sauce.
S5. Pork And Chive Dumplings (8 Pcs) 韭菜水饺（8个）
S$ 8.50
Q. Soups 汤类
Q2. Crispy Pork Soup 酥肉汤
from S$ 17.50
A hearty soup made with crispy-fried pork pieces simmered in a savoury broth
Q4. Bok Choy And Tofu Soup 小白菜豆腐汤
from S$ 13.50
A light and nutritious soup featuring bok choy and silky tofu in a clear broth
Q5. Tomato And Fried Egg Soup 番茄煎蛋汤
from S$ 13.50
A comforting soup featuring eggs and fresh tomatoes in a clear, flavorful broth
Q7. Soup of Three Delicacies 三鲜汤
from S$ 16.50
Delicious soup featuring a variety of ingredients in a savoury broth to create a harmonious blend of flavors and textures
Q8. Hot And Sour Soup 酸辣汤
from S$ 16.50
A classic Chinese soup known for its bold flavors, combining a spicy kick with tangy vinegar and other ingredients
T. Beverage 饮料
T1. Coca Cola 可乐
S$ 3.60
Iced coca cola
T2. Multi Treasure Herbal Tea 加多宝
S$ 4.20
A refreshing herbal tea blend with various natural ingredients for health and wellness.
T3. Plum Soup 酸梅汤
S$ 4.20
A tangy, refreshing soup made with plums, sugar, and spices, served chilled.
T4. Crystal Sugar Snow Pear 冰糖雪梨
S$ 4.50
A sweet, refreshing dessert made with snow pear and crystal sugar syrup.
T5. Iced Red Tea 冰红茶
S$ 4.20
Chilled tea infused with rich flavors, perfect for refreshing moments on warm days.
T33. 老虎啤酒 Tiger Beer (633ml)
S$ 11.90
T32. 喜力啤酒 Heineken (633ml)
S$ 11.90
T12. 雪花啤酒 Snow Beer (580ml)
S$ 10
T11. 青岛啤酒 Qsingtao Beer (640ml)
S$ 11.50
