Nalan Restaurant (CityHall)

Creamy Masala Broccoli & Herb Rice Bowl

Tender broccoli in a rich, velvety cream-based masala paired with aromatic herb-infused rice.

Creamy Mushroom & Lemon Coriander Rice Bowl

Succulent mushrooms in a luscious, creamy sauce, perfectly balanced with zesty lemon and fragrant coriander-infused rice.

Lemon Coriander Sauce Paneer Veggies & Veg Fried Rice Bowl

A vibrant mix of paneer and vegetables in a tangy lemon coriander sauce served alongside fragrant veg fried rice for a refreshing and hearty meal.

Paprika Sauce Veggies & Spinach Rice Bowl

A vibrant medley of vegetables in a smoky paprika sauce served alongside nutrient-rich spinach-infused rice.

Tandoori Sauce Vegges & Spinach Rice Bowl

Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.

Paneer Butter Masala with Chapati

Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

Kadai Mushroom with Chapati

Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.

Aloo Gobi with Chapati

Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.

Dal Tadka with Chapati

Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

Basmati Rice with Dal Tadka

An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.

Coin Parotta Meal

Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.

Mini Uthappam Meal

Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.

No Onion, No Garlic - Palak Paneer with Basmati Rice

Cottage cheese cubes simmered in a smooth spinach gravy (Palak Paneer) — prepared without onion or garlic — served with aromatic basmati rice and a garden salad.

Vegan - Aloo Jeera with Chapati

Potatoes sautéed with cumin and mild spices (Aloo Jeera) — prepared without onion or garlic — served with soft wholewheat chapati and a garden salad.

Vegan - Dal Tadka with Jeera Rice

Yellow lentils tempered with fragrant spices (Dal Tadka), served with cumin-scented basmati rice (Jeera Rice) and a garden salad.

Tandoori Delight Meal (2 Box)

Two Breads + Gravy + Starter + Salad + Dessert Choose your breads, gravy, and starter.

Chef's Special Rice Meal (2 Box)

Rice + Gravy + Starter + Salad + Dessert Choose your rice, gravy, and starter.

Garden Veg Bread Meal (2 Box)

Breads + Veg Gravy + Starter + Salad + Dessert Choose your breads, gravy, and starter.

Jain Special Meal (2 Box)

No Onion, No Garlic Rice or Breads + Jain Gravy + Starter + Salad + Dessert Choose your rice or bread(2), gravy, and starter.

Vegan Power Meal (2 Box)

Rice or Breads + Vegan Gravy + Starter + Salad + Dessert Choose your rice or bread(2), gravy, and starter.

NO-NG - Aloo Gobi Masala

Potatoes and cauliflower are cooked in a tomato based masala.

NO-NG - Aloo Jeera

A mixture of spices and cumin seeds are tossed with boiled potatoes.

NO- NG - Cashew Nut Pulao

Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter).

NO-NG - Channa Masala

Chickpeas cooked in a tangy tomato sauce.

NO-NG - Dal Palak

Yellow lentils in a delicious gravy made with spinach.

NO-NG - Hara Bara Kabab

Vegetable patty made with spinach, green peas and potatoes.

NO-NG - Jeera Rice

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter).

NO-NG - Kashmiri Pulao

Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits.

NO-NG - Malai Kofta

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

NO-NG - Mixed Veg Curry

A melange of vegetables in a tomato gravy.

NO-NG - Paneer Kathi Roll

Cottage cheese with tomato sauce wrapped in soft bread.

NO-NG - Paneer Mutter

Cubes of cottage cheese and green peas are sautéed with tomato and spices.

NO-NG - Paneer Pakkoda

Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.

NO-NG - Paneer Tikka Masala

Grilled cottage cheese in a mild curry sauce.

NO-NG - Peas Pulao

Fragrant basmati rice sautéed with green peas and cashews

NO-NG - Sweet Corn Soup

Delicious soup with sweet corn kernels, carrots, and spices.

NO-NG - Tomato Soup

Rich and fragrant tomato soup flavoured with, spices and herbs.

NO-NG - Veg Fried Rice

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.

NO-NG - Veg Kathi Roll

Soft bread wrapped around a filling of capsicum and vegetables.

NO & NG - Yellow Dal

Yellow lentils are cooked and seasoned with ghee and spices.

NO-NG - Palak Paneer

A creamy sauce made with cottage cheese and spinach.

NO-NG - Paneer Butter Masala

Cubes of cottage cheese in a mild tomato and buttery sauce.

NO-NG - Subzi Diwani Handi

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

NO-NG - Vegetable Makhanwala

A mixture of vegetables cooked with cream, tomatoes, and butter.

Vegan - Bread - Lachha Paratha

Layered whole wheat flatbread cooked in tandoor.

Vegan - Bread - Chapati

Whole wheat flatbread.

Vegan - Bread - Mint Paratha

Whole wheat flatbread cooked in tandoor and flavoured with mint leaves.

Vegan - Chaat - Bhel Puri

Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.

Vegan - Gravy - Aloo Gobi Masala

Potatoes and cauliflower are cooked in an onion tomato masala.

Idli (3pcs)

Steamed rice -lentils cakes served with chutneys and sambar.

Idli With Vadai

Steamed rice-lentils cakes, fried lentil doughnut served with chutneys and sambar.

Podi Idli (11 Pcs)

Steamed rice - lentils mini cakes seasoned with homemade spice powder and tempered spices.

Sambar Idli (11 Pcs)

Steamed rice -lentils mini cakes are dipped in a sambar.

Sambar Vadai

Fried lentil doughnuts dunked in sambar.

Samosa (2pcs)

Two pieces of deep-fried pastry stuffed with potatoes and peas.

Vadai (2 Pcs)

Two pieces of deep-fried lentils doughnut.

Set Meal 1 (Thosai, Idli, Vadai)

Rice-lentil crepe, rice-lentil steam cake, and fried lentils doughnut served with chutneys and sambar.

Set Meal 2 ( Masala Thosai, Idli, Vadai,)

Potato stuffed rice-lentil crepe, rice-lentil steam cake, and fried lentil doughnut served with chutneys and sambar.

Set Meal 3 (Rava Onion Thosai, Idli, Vadai)

Semolina-based crepe topped with chopped onions, Steamed rice-lentil cake and fried lentil doughnut served with chutneys and sambar.

Set Meal 4 (Rava Onion Masala Thosai, Idli, Vadai)

Semolina-based crepe topped with chopped onions and spiced potato mixture,steamed rice-lentil cake, and fried lentil doughnut served with chutneys and sambar.

Mock Masala Thosai

Mushroom Masala Thosai

Paneer Bhurji Thosai

Butter Thosai

Butter glazed rice-lentil crepe served with chutneys and sambar.

Cheese Thosai

Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.

Ghee Thosai

Ghee glazed rice-lentil crepe served with chutneys and sambar.

Masala Thosai

Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.

Onion Podi Thosai

Rice-lentil crepe flavoured with onions and spice powder(Podi) and served with chutneys and sambar.

Onion Thosai

Rice-lentil crepe flavoured with onions and served with chutneys and sambar.

Plain Thosai

Rice-lentil crepe served with chutneys and sambar.

Podi Thosai

Crispy rice-lentil crepe flavoured with spice powder(podi) and served with chutneys and sambar.

Mini Uthappam (2 Pcs)

Rice-lentil pancake served with chutneys and sambar.

Onion Podi Uthappam

Rice-lentil pancake flavoured with onions and spice powder(podi) and served with chutneys and sambar.

Onion Tomato Uthappam

Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.

Onion Uthappam

Rice-lentil pancake topped with onions and served with chutneys and sambar.

Podi Uthappam

Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.

Tomato Uthappam

Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.

Rava Masala Thosai

Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.

Rava Onion Masala Thosai

Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.

Rava Onion Thosai

Semolina-based crepe topped with chopped onions served with chutneys and sambar.

Rava Thosai

Crisp fried thin crepe made with semolina, all-purpose flour, spices, ghee and served with chutneys and sambar.

Rava Ghee Masala Thosai

Semolina-based crepe topped with ghee, potato masala, served with chutneys and sambar.

Rava Ghee Thosai

Semolina-based crepe topped with ghee served with chutneys and sambar.

Rava Onion Ghee Masala Thosai

Semolina-based crepe topped with chopped onions and ghee served with chutneys and sambar.

Bhatura

1 pc of channa battura with 2 sides.

Chilli Parotta

Shredded parotta with capsicum, onions and aromatic spices.

Kothu Parotta

Flaky shredded flatbreads are cooked in a spicy curry.

Parotta Set (2 Pcs)

2 pcs of parotta with 2 sides.

Poori Set (2 Pcs)

2 pcs of poori with 2 sides.

Aloo Stuffed Paratha

Whole wheat flatbread stuffed with delicious spiced potato mixture. Paratha served with Curd & Pickle.

Coin Parotta Set (5Pcs)

Flaky mini parottas handcrafted in bite-sized portions for easy dipping and enjoying.

Paneer Stuffed Paratha

Indian flatbread made of whole wheat flour stuffed with delicious cottage cheese mixture. Paratha served with Curd & Pickle.

Aloo Tikki Chaat

Fried potato patties are topped with tangy-sweet tamarind chutney & spicy green chutney.

Bhel Puri

Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.

Dahi Papdi

Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.

Dahi Puri

Pooris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.

Dahi Samosa

Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.

Pani Puri

Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.

Samosa Chaat

Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.

Sev Puri

Flat poori with puffed rice, savouries, tomatoes and sweet, spicy chutneys.

Masala Puri

Special masala (gravy) poured over crushed poori topped with vegetables and spices.

Cream Of Mushroom

Creamy mushroom soup with onions and garlic.

Dal Shorba

Delicious lentil soup with spices.

Manchow

Hot and spicy soup with crunchy fried noodles.

Sweet Corn Veg

Delicious soup with sweet corn kernels, carrots, and spices.

Tomato Soup

Rich and fragrant tomato soup flavoured with garlic, spices and herbs.

Veg Clear Soup

The melange of vegetables in a clear flavourful vegetable broth.

Coriander Rasam

South Indian-style tangy soup with tomatoes, tamarind, coriander and spices

Paneer Kathi Roll

Cottage cheese with onions and tomato sauce wrapped in soft bread.

Veg Kathi Roll

Capsicum, onions and vegetables wrapped in soft bread.

Chilli Baby Corn Fry

Stir-fried baby corn is coated with a spicy chilli garlic sauce.

Gobi Manchurian

Deep-fried cauliflower florets are coated in a spicy, sweet, and tangy sauce.

Hara Bara Kabab

A vegetable patty made with spinach, green peas and potatoes.

Mushroom Manchurian

Deep-fried mushrooms are coated in a spicy, sweet, and tangy sauce.

Mushroom Pepper Fry

Mushrooms are marinated with spices and black peppercorns, then stir-fried.

Onion Pakkoda

Sliced onions are mixed with spices, dipped in chickpea batter, and then deep-fried.

Paneer Pakkoda

Cottage cheese cubes are coated in chickpea batter and then deep-fried until crispy.

Veg Manchurian

Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauce.

Chilli Paneer

Water Chestnut Fry

Deep-fried water chestnuts tossed in spicy sauce.

Chilli Paneer Gravy

Cubes of cottage cheese are served in a spicy chilli sauce.

Kadai Paneer

Succulent paneer and bell peppers cooked in a rich onion-tomato gravy.

Malai Kofta

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

Palak Paneer Lasooni

A creamy sauce made with cottage cheese, spinach, and roasted garlic.

Paneer Bhurji

Scrambled cottage cheese cooked with onions, capsicums, and spices.

Paneer Butter Masala

Cubes of cottage cheese in a mild tomato and buttery sauce.

Paneer Mutter

Cubes of cottage cheese and green peas are sautéed with onions, tomato, garlic, and spices.

Paneer Tikka Masala

Grilled cottage cheese in a mild curry sauce.

Baby corn Mushroom Masala

Mushrooms and baby corn are stir-fried with onions, capsicum, and tomatoes.

Kadai Mushroom.

Mushroom and capsicum are stir-fried and cooked in an onion-tomato gravy.

Mushroom Mutter Methi

Mushrooms and peas simmered with onion and fenugreek leaves.

Baingan Ka Bharta

Eggplants roasted and served in a savoury tomato and onion curry.

Bhindi Masala

Sautéed okra cooked in a spicy gravy made with onions and tomatoes.

Channa Masala

Chickpeas cooked in a tangy onion and tomato sauce.

Gobi Manchurian Gravy

The cauliflower florets are deep-fried and then cooked in a spicy, tangy gravy.

Kadai Vegetable

A medley of vegetables, including onions and capsicum, seasoned with kadai masala.

Mixed Vegetable Curry

A melange of vegetables cooked in a rich onion and tomato-based gravy.

Subzi Diwani Handi

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

Vegetable Makhanwala

A mixture of vegetables cooked with cream, tomatoes, and butter.

Dal Makhani

Mixed lentils are cooked in a creamy and buttery tomato sauce.

Dal Palak

Yellow lentils in a delicious gravy made with spinach.

Dal Pancharatan

Five types of lentils are cooked and seasoned with ghee and spices.

Dal Tadka

Yellow lentils are cooked and seasoned with ghee and spices.

Aloo Gobi Masala

Potatoes and cauliflower are cooked in a tomato and onion-based masala.

Aloo Jeera

A mixture of spices and cumin seeds are tossed with boiled potatoes.

Cashew Nut Pulao

Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.

Jeera Rice

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.

Kashmiri Pulao

Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.

Mock Fried Rice

An Indo-Chinese style fried rice with mock meat and sauces. Served with ketchup.

Mushroom Fried Rice

An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.

Paneer Fried Rice

An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.

Peas Pulao

Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.

Schezwan Fried Rice

An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.

Steamed Basmati Rice

Steamed aromatic basmati rice.

Vegetable Fried Rice

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.

Vegetable Pulao

A melange of vegetables in fluffy basmati rice garnished with nuts and herbs.Served with raita.

Chow Mein Noodels

Wok-tossed noodles with fresh vegetables, lightly seasoned for a classic Indo-Chinese flavour.

Hakka Noodles

Classic Indo-Chinese stir-fried noodles tossed with fresh vegetables and aromatic sauces.

Schezwan Noodles

Spicy wok-tossed noodles blended with fresh vegetables and bold Schezwan sauce.

Chapati

Whole wheat flatbread.

Rumali Roti

Very thin leavened flat bread.

Carrot Halwa

Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts. (120g)

Gulab Jamun

Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.

Chocolate MilkShakes

Vanilla Milkshakes

Apple Juice

Freshly squeezed apple juice — pure, natural, with no sugar, water, or ice added.

Carrot Juice

Freshly squeezed carrot juice — pure, natural, with no sugar, water, or ice added.

Lemon Juice

Fresh Lemon Juice – Freshly squeezed lemon juice, lightly sweetened with added sugar.

Mix Fruits Juice

Freshly squeezed juice from a blend of seasonal fruits — pure, natural, with no sugar, water, or ice added.

Orange Juice

Freshly squeezed orange juice — pure, natural, with no sugar, water, or ice added.

Pineapple Juice

Freshly squeezed pineapple juice — pure, natural, with no sugar, water, or ice added.

Watermelon Juice

Freshly squeezed watermelon juice — pure, natural, with no sugar, water, or ice added.

Lime Soda Salt

A refreshing blend of fresh lime juice, fizzy soda, and a hint of salt.

Lime Soda Sweet

A fizzy, refreshing blend of fresh lime juice, chilled soda, and a hint of sweetness.

Butter Milk

Mango Lassi

Salt Lassi

Sweet Lassi

Mixture

South Indian mixture made from rice flour, roasted chana dal flour, flattened rice flakes, peanuts, and cashews, spiced to perfection.