Savoury crêpe with marmite-sautéed mushrooms and scrambled egg filling. Served with chicken Nürnberger sausage and avocado salsa.
Grilled striploin steak with mustard butter, sunny-side up eggs, haricot beans, roasted baby potatoes and tomato confit.
Served with scrambled eggs and garden greens
Coffee crêpe with caramalised mixed fruits and drizzles of caramel mascarpone cheese.
Coffee pancakes with coffee-mascarpone cheese filling. Comes with caramelised pecan nuts and drizzles of creamy caramel sauce.
Smoked salmon with scrambled eggs
Poached eggs and grilled chicken Nürnberger bratwurst on pretzel toasts, topped with dashi hollandaise. Served with seaweed potato and avocado salsa.
Create your own preferred breakfast from the following options.