- Mon - Sun 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm, 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
920 East Coast Parkway, 449875 Singapore
Mix vegetable fritters fried in a tangy batter
The paneer that took a dip in soya sauce and got its Oriental makeover
Stuffed chilli fritters
Nice and crisp seerved with mint chutney
A special from the indo chinese cuisine
Boneless chicken cubes tempered with chillis and sauteed in hot red sauce
An indo chinese speciality with chicken cooked in schezuan sauce
Triangular potato puffs
Soft Shell Taco Our In House Special With Black Refried Beans , Guacamole , Sour Cream &Cheese Served On Tortilla
Traditional Mexican Soup Made Up Of Black Beans
Melted red cheddar & monterey jack cheese with poblano, jalapenos, onions, chillies and tomatoes
Chicken wings with spicy valentine sauce
Prawns and mushrooms sauteed in garlic sauce with chile guajillo
Famous Mexican Soupin Mexican Cuisine With Fresh Tomatoes , Avocado , Cheese And Tortilla Chips
Juicy tomatoes, Salad leaves, Crumbled Feta Cheese served with Patro's Dressing
Jalapeno, Cucumber, Tomatoes, Cilantro, Salad Leaves with In House Dressing
Prawn, beef, chicken, vegetables, mushroom soft shell taco with black refied beans, guacamole, sour cream and cheese served on tortila
Soups to get your appetite Going!
Tomato soup with fresh coriander tempered with cumin and spices.
Mulligatwany is a legendary lentil soup garnished with your choice of rice or chicken
Indian leavened bread.
Naan layered with butter.
Naan laced with garlic
Naan with fresh mint.
Naan with dry fruit and nuts.
Naan stuffed with minced mutton and spices.
Naan lace with olive, garlic and fresh corriander
Plain, butter, garlic and Kashmiri.
Unleavened bread, a Punjabi favourite.
Roti with gram flour, a very healthy bread.
Wholewheat flaky bread.
Naan stuffed with finely chopped, spiced onion.
Our chef’s secret stuffing goes into this naan.
Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.
Wholewheat flaky bread with fresh mint.
Plain, butter, garlic and kashmiri
Marinated lamb, basmati, spices and saffrom all go onto make a marriage of tingling taste
A treat from the nawabs kitchen made with tender chicken
Succulent prawns done to perfection, psssst this recipe is closely guarded by our chef!
Basmati rice cooked with fresh vegetables and herbs.
A platter of delicious, tandoori vegetables marinated with rich spices and served hot from tandoor
Cottage cheese, onions and bell peppers marinated with whole ground spices, goes in the tandoor to give it an edge
This vegetable seekh kebab is excellent combination of fresh vegetables and fresh spices, pampers the vegetarian palate
Roasted crispy potatoes stuffed with cheese, cashew nuts and raisin finished off in the clay oven
The king of kebabs is the best known Indian kebab, chicken marinated with mild spices and made heavenly in the tandoor
Tuck into the authentic taste of tikkas from the dhabas of Delhi
A creamy kebab of chicken zapped with cumin and fenugreek.
Dash of achar and secret kinara Spices engulfing chicken an absolute signature
Saffron marinated chicken with riche indian spices then treated in the tandoor
2 Pcs | jumbo tiger prawns marinated with Kinara’s secret ingredients and slow cooked in Tandoor
Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.
A Kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns
Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.
Signatured for your taste buds
Ah! This is the famous Kinara fish curry. A must have.
Tiger prawns cooked with onions, tomatoes and capsicum.
Prawns are simmered in a tamarind and coconut milk based gravy.
Boneless fish cooked in tandoor and cooked with Indian masala.
The most recommended dish at Kinara.
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
Boneless tandoori chicken cooked with the chef’s special spices.
A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.
Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
Known as the butter chicken, cubes of tandoori chicken cooked in a creamy tomato curry
Boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes
Red like the name suggests, this curry from rajasthan made for the royalty
Succulent lamb is cooked with red Kashmiri chillies and secret ingredients
A light lamb dish with spinach and tomatoes. Tempered with spices.
Boneless lamb is cooked with potatoes and a touch of red wine.
A blend of Mughlai and Nawabi cuisine. Lamb is drowned in a delicate combination of almonds, cashew, nuts and saffron.
Minced lamb cooked with green peas, herbs and spices.
Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
A classic combination of cottage cheese and spinach with freshly ground spices. A well liked North Indian delicacy.
Lady’s finger cooked with herbs and spices.
Diced potatoes tempered with cumin, other aromatic spices and fresh coriander leaves.
Nine, fresh vegetables cooked in a creamy, yummy gravy
Chick peas cooked in the proverbial punjabi style
Our inhouse lentil curry
Black lentils are simmered overnight over the tandoor to create an excellent and unique taste.
A favourite with vegetable lovers. With good reason!
This special Punjabi treat is made from cauliflower and baby potatoes, dressed up with tangy spices.
Our in-house speciality.
Home made cottage cheese with onion and capsicum in a special kadai gravy.
Cottage cheese flavoured with basil, tomato and homemade spices
A favorite with veggie lovers and for good reason
Our fajitas with choice of meat or vegetables served on hotplate, make your own wraps
Tortillas stuffed with cheese, chile chipotle served with guacomole, sour cream and salsa
Choice of deep-fried burritos served with guacamole, sour cream and salsa
Sauteed choices filled in large tortilla plated with guacamole, sour cream and mexican rice
Corn tortillas filled with your favorite choice cooked in guajilla adabo sauce with, choice of your filling with cheese, onion, cilantro served with cream
Crumbled fried fish fillets mixed with mexican spices served with potato wedges and tartar sauce
Patros signature rice bowls served with array of flavours
Well done spaghetti served with cream or tomato sauce base with a mexican touch
Topped with cheese, tomatoes, onions and capsicum
Desi touch topped with cheese and chicken tikka
Pizzas made lovel with prawns and cheese
Corn tortill flautas deep fried and filled with pica de gallo, black olives, guacamole and served with salsa and sour cream
Steamed basmati rice.
Basmati rice dotted with jeera, quite nice
Delicious basmati is fluffed with saffron.
A special dish from Kashmir. Basmati is made even more lovely with dry fruits and nuts.
A special dish from basmati rice is made heavenly with pieces of cottage cheese in it
Garden fresh greens sprinkled with a lemon dressing.
Yoghurt with diced onion and tomato.
Flour dumplings dipped in yoghurt. A cool treat.
A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing.
Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.
Blend of badam and condensified milk
920 East Coast Parkway, 449875 Singapore