Ground beef patty and BBQ Sauce, served with fries
Whole chicken thigh marinated with sweet honey glaze and five kinds of local herbs, sous-vide and slow-baked for a roasted finish
200g Australian air-flown ribeye strips seared to medium and served with pluck's Thai spicy garlic sauce
200g Norwegian salmon, coated with tom yum-infused cereal, oven-baked to lighttender pink and served with housemade mentai mayonnaise.
Pork ribs marinated in coffee and assorted spices, aburi for a smoky charcoal finish
Succulent pork belly slices marinated in putrefied prawn paste, cooked to a nice crispfinish