- Vegetarian
- Pasta
- Rice Dishes
- Healthy
- Singaporean
Real Food (Orchard Central)
Available deals
Salads
SL1. Real Food Mix
from S$ 19.13S$ 22.50
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, sourdough croutons and nutritional yeast. Dressed in a balsamic-based vinaigrette. V, n. 327.0 Kcal, 26.4g, 21.0g, 10.0g
SL2. Keto
from S$ 17.17S$ 20.20
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. topped with nutritional yeast and a dollop of almond butter. Gf, n. 831.9 Kcal, 20.9g, 77.4g, 23.1g
Egg and Potato Salad with Sourdough Croutons
from S$ 17.17S$ 20.20
Potato salad using organic vegan mayonnaise and remoulade. Tossed with more roasted potatoes, soft boiled eggs, lettuce and sourdough croutons for a crunchy texture. Topped with shaved parmesan cheese and drizzled with balsamic vinaigrette and olive oil. 460 Kcal, 40g, 27g, 14g
Organic Greek Style Salad
S$ 16.15S$ 19
Organic tomatoes, cucumbers, olives, red onions, capsicums and feta cheese. Dressed with olive oil, balsamic vinegar, herbs and lemon juice. Gf. 340 Kcal, 14g, 27g, 11g
Plum Sauce with Organic Root Vegetables
S$ 17.17S$ 20.20
Freshly grated turnips, carrots, beetroot, cucumber, purple cabbage mixed with mesclun salad, tomatoes, alfalfa, thinly sliced ginger and crispy fried tortilla. Drizzled with homemade plum sauce and roasted peanuts. Vegan. Nuts
Zesty Quinoa
from S$ 14.28S$ 16.80
Quinoa, cherry tomatoes, olives,cucumber and avocado in a zesty olive oil dressing. Topped with fresh coriander,chilli powder and homemade achar. V,s,gf. 541.8 Kcal,36.9g,42.5g,8.2g
Snacks and Sides
SN2. Fried Steamed Dumplings 8 Pieces
from S$ 12.67S$ 14.90
Our signature dumplings in a golden crisp or freshly steamed and drizzled with organic sesame oil and tamari. V, s. 272.2 Kcal, 26.4g, 12.2g, 14g
SN6. Baked Stuffed Portobello Mushroom with Cheese
S$ 16.15S$ 19
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise. Gf, s, n. 577.3 Kcal, 45.7g, 12.7g, 4.8g
Grilled Cheese with Lemon
S$ 12.24S$ 14.40
Grilled savoury halloumi cheese drizzled with fresh organic lemon juice. Gf. 520 Kcal, 3g, 42g, 34g
Spicy Fried Potato Wedges with Herbs
S$ 8.16S$ 9.60
Skin on potato wedges seasoned with mixed herbs, sea salt, pepper and chilli powder. V, gf. 320 Kcal, 47g, 13g, 5g
Steam Aubergines with Garlic Sauce
from S$ 13.09S$ 15.40
Organic steamed aubergines tossed in garlic sauce with onions, ginger and chilli. V,s. 192.0 Kcal,11.9g,10.5g,3.8g
SN1. Fried Spring Rolls 2 Pieces
S$ 8.16S$ 9.60
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and bean curd, deep-fried. S. 198.3 Kcal, 21.5g, 9.5g, 7.8g
SN3. Fruit Rojak
S$ 8.16S$ 9.60
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu pu ffs. V, gf, s, n. 178.6 Kcal, 38.9g, 3.0g, 2.3g
Soups
S1. Kombu Shiitake
from S$ 11.47S$ 13.50
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu. V, gf, s. 125.8 Kcal, 13.4g, 4.2g, 7.2g
Organic Pumpkin Celery
S$ 11.13S$ 13.10
Made with organic pumpkin, onions and celery. Served with sourdough croutons. V. 260 Kcal, 36g, 10g, 6g
S2. Dumpling
from S$ 11.47S$ 13.50
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, bean curd, French beans, celery and turnips. V, s. 280.9 Kcal, 32.4g, 10.9g, 12.4g
Noodles
N1. Egg Fried Noodles
from S$ 13.18S$ 15.50
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs and chili paste. S, e. contains onion, garlic. 661.3 Kcal, 97.3g, 18.3g, 25.7g
N3. Mushroom Noodles Dry
S$ 13.09S$ 15.40
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes. V, s. 523.1 Kcal, 95.8g, 5.3g, 21.0g
N5. Curry Noodles
from S$ 16.15S$ 19
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables. V, s. 707.0 Kcal, 105.6g, 23.1g, 21.9g
N2. Fried Vermicelli
from S$ 12.07S$ 14.20
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, mushrooms, organic tamari and toasted sesame oil. v, s. 522.7 Kcal, 88.6g, 15.8g, 7.5g
N4. Dumpling Noodles Dry
S$ 14.11S$ 16.60
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes. V, s. 617.7 Kcal, 100.9g, 11.4g, 25.9g
N6. Yee Mee
from S$ 16.15S$ 19
Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips. V, s. 418 Kcal, 61.0g, 12.3g, 16.8g
Burgers
SW1. Brioche with Beet Millet and Cheese
S$ 19.21S$ 22.60
Handmade patty made with beetroot, carrots, onions, millet, potatoes and coriander. Stacked between sourdough brioche buns, guacamole, tomato sauce and cheddar. V. Contains onion. 670 Kcal, 73g, 19g, 18g
SW4. Cheesy Miso Tofu
S$ 19.21S$ 22.60
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfafa sprouts. S, n, e. Contains eggs. 564.4kcal, 51.7g, 25.3g, 32.4g
Barley & Mushroom
S$ 18.19S$ 21.40
Organic barley, potatoes, assorted mushrooms, onions and corn patty. Stacked with grilled pineapple, tomatoes, fresh greens, cheddar cheese and homemade tomato paste
SW2. Portobello
S$ 19.21S$ 22.60
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise. V, n. 487.3 Kcal, 63.1g, 23.9g, 9.9g