These great appetisers are sure to tickle your palate awake
Cottage Cheese/ Button Mushrooms marinated and stir cooked with tosses of soya sauce, vinegar, spices and glazed vegetables.
Nice and crisp onions served with mint chutney
Assorted vegetables dipped in tangy batter and fried to an irresistible crispness
Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried
Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal
A special dish from Indo-Chinese cuisine try and tell us!!!
Boneless chicken cubes tempered with curry leaves, green chillis and sauted in hot red sauce
An Indo-Chinese recipe, diced chicken cooked with delicate Szechuan sauce
An Indo-Chinese recipe, prawns cooked with delicate Szechuan sauce