Delivery hours
- Mon - Sun 11:30 am - 2:30 pm, 6:30 pm - 10:30 pm
Address
47 Boat Quay, East Coast, 049836 Singapore
Popular products category description
Tortillas stuffed with cheese, Chile Chipotle served with Guacamole, Sour Cream and Salsa
Our Special Nachos With Beans, Jalapenos Guacamole Fresh Coriander , Black Olives, Melted Cheese And Salsas.
Sauteed choices filled in a large Tortilla plated with Guacamole, Sour Cream and Mexican Rice
Corn Tortillas Filled With Your Favourite Choice Cooked In Guajilla Adabo Sauce With Choice Of Your Filling With Cheese Onion , Cilantro Served With Cream
Choices of deep fried Burritos served with Guacamole, Sour Cream and Salsa
An Indo-Chinese recipe, diced chicken cooked with delicate Szechuan sauce
A biryani fit for a Nawab. Tender chicken engulfed with clouds of basmati and enlivened with Lucknowi herbs and spices.
Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried
Our Fajitas with your choice of meat or vegetables served on hotplate. Make your own wraps.
These great appetisers are sure to tickle your palate awake
Cottage Cheese/ Button Mushrooms marinated and stir cooked with tosses of soya sauce, vinegar, spices and glazed vegetables.
Nice and crisp onions served with mint chutney
Assorted vegetables dipped in tangy batter and fried to an irresistible crispness
Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried
Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal
A special dish from Indo-Chinese cuisine try and tell us!!!
Boneless chicken cubes tempered with curry leaves, green chillis and sauted in hot red sauce
An Indo-Chinese recipe, diced chicken cooked with delicate Szechuan sauce
An Indo-Chinese recipe, prawns cooked with delicate Szechuan sauce
Deep fried triangular patties filled with green peas, nuts, herbs and spices. Served with a mouthwatering tamarind chutney
Soups to get your appetite Going!
Tomato Soup with Fresh Coriander Tempered with cumin and spices.
A Legendary Lentil Soup Garnished with either Rice or Chicken, Your Choice
A platter of delicious, tandoori vegetables marinated with rich spices and served hot from tandoor.
Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.
This vegetable seekh Kebab is excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate
Roasted crispy potatoes stuffed with cheese, cashew nuts and raisin finished off in the clay oven.
The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor.
Tuck into the authentic taste of tikkas from the dhabas of Delhi.
A creamy kebab of chicken zapped with cumin and fenugreek.
Dash of yogurt and secret Kinara spices wrapping the chicken thighs. An absolute signature.
Marinated minced chicken with rich Indian spices uncovered from Tandoor pot.
A Kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns
Jumbo tiger prawns marinated with Kinara’s secret ingredients and slow cooked in Tandoor
Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.
Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.
Prawns are simmered in a tamarind and coconut milk based gravy.
Tiger prawns cooked with onions, tomatoes and capsicum.
Boneless fish cooked in tandoor and cooked with Indian masala.
Ah! This is the famous Kinara fish curry. A must have.
Signatured for your taste buds
The most recommended dish at Kinara.
Garden fresh greens sprinkled with a lemon dressing.
Flour dumplings dipped in yoghurt. A cool treat.
Yoghurt with diced onion and tomato.
A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing.
Diced Pineapple Soaked In Yoghurt, Quite a dish
Tandoori chicken is simmered in a creamy tomato gravy. A favourite with North Indians, unimaginably wonderful.
Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
Boneless tandoori chicken cooked with the chef’s special spices.
A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.
Succulent lamb is cooked with red Kashmiri chillies and secret ingredients
Laal means red and this is Rajasthan’s favourite way of dining on lamb
Boneless lamb is cooked with potatoes and a touch of red wine.
A light lamb dish with spinach and tomatoes. Tempered with spices.
Minced lamb cooked with green peas, herbs and spices.
A blend of Mughlai and Nawabi cuisine. Lamb is drowned in a delicate combination of almonds, cashew, nuts and saffron.
A Parsi dish. Mutton is cooked with lentils and vegetables. Pairs beautifully with an Indian beer.
Home made cottage cheese with onion and capsicum in a special kadai gravy.
Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
A classic combination of cottage cheese and spinach with freshly ground spices. A well liked North Indian delicacy.
Diced potatoes tempered with cumin, other aromatic spices and fresh coriander leaves.
This special Punjabi treat is made from cauliflower and baby potatoes, dressed up with tangy spices.
Lady’s finger cooked with herbs and spices.
Cubes of eggplant stir fried with spices on fresh corriander leaves.
Mushrooms, bell peppers, ground spices and herbs. A medley that adds up to an excellent dish for mushroom lovers.
Nine, fresh vegetables cooked in a creamy, yummy gravy.
Chick peas cooked the Punjabi way. Mighty tasty!
Five different dals are blended together to make Kinara’s special dal.
Black lentils are simmered overnight over the tandoor to create an excellent and unique taste.
A favourite with vegetable lovers. With good reason!
Our in-house speciality.
Steamed basmati rice.
Basmati rice dotted with jeera, quite nice
Delicious basmati is fluffed with saffron.
A special dish from Kashmir. Basmati is made even more lovely with dry fruits and nuts.
Marinated lamb, basmati, spices, herbs and saffron. Quite a Lucknowi affair.
A biryani fit for a Nawab. Tender chicken engulfed with clouds of basmati and enlivened with Lucknowi herbs and spices.
Succulent prawns done to perfection. The recipe is closely guarded by our chef!
Basmati rice cooked with fresh vegetables and herbs.
Indian leavened bread.
Naan layered with butter.
Naan laced with garlic
Naan with fresh mint.
Naan with dry fruit and nuts.
Naan stuffed with minced mutton and spices.
Naan stuffed with cheese.
Unleavened bread, a Punjabi favourite.
Roti with gram flour, a very healthy bread.
Wholewheat flaky bread.
Wholewheat flaky bread with fresh mint.
Naan stuffed with finely chopped, spiced onion.
Our chef’s secret stuffing goes into this naan.
Plain, butter, garlic and Kashmiri.
Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.
For the sweet tooth.
Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.
Blend of badam and condensified milk
Melted Red Cheddar & Monterey Jack Cheese With Poblano, Jalapenos, Onions , Chillies And Tomatoes.
Our Special Nachos With Beans, Jalapenos Guacamole Fresh Coriander , Black Olives, Melted Cheese And Salsas.
Beef Stew With Melted Cheese
Chicken Wings With Spicy Valentino Sauce
Prawns And Mushrooms Sauted In Garlic Sauce With Chile Guajillo
Soft Shell Taco Our In House Special With Black Refried Beans , Guacamole , Sour Cream &Cheese Served On Tortilla
Traditional Mexican Soup Made Up Of Black Beans
Famous Mexican Soupin Mexican Cuisine With Fresh Tomatoes , Avocado , Cheese And Tortilla Chips
Juicy tomatoes, Salad leaves, Crumbled Feta Cheese served with Patro's Dressing
Jalapeno, Cucumber, Tomatoes, Cilantro, Salad Leaves with In House Dressing
Soft Shell Taco with our Black Refried Beans, Guacamole, Sour Cream & Cheese Served on Tortilla
Our Fajitas with your choice of meat or vegetables served on hotplate. Make your own wraps.
Tortillas stuffed with cheese, Chile Chipotle served with Guacamole, Sour Cream and Salsa
Choices of deep fried Burritos served with Guacamole, Sour Cream and Salsa
Sauteed choices filled in a large Tortilla plated with Guacamole, Sour Cream and Mexican Rice
Corn Tortillas Filled With Your Favourite Choice Cooked In Guajilla Adabo Sauce With Choice Of Your Filling With Cheese Onion , Cilantro Served With Cream
Fillet Of Red Snapper Cooked In Our Chefs Special Veracuzana Sauce With Capers , Chillies, Olives And Pimentos.
Tendor Lamb Chops Infused With Juniper Berries , Merlot Juice And Aged In Balsamic Glaze
Grilled Tiger Prawns Served With Mushroom Sauce
Australian 120 Days Grain Fed Steak Served With Brandy Peppercoen Sauce
Crumbed fried fish fillets mixed with Mexican spices served with potato wedges and tartar sauce.
Patros signature rice bowls served with array of flavours
Well done spaghetti served with cream or tomato sauce base with a Mexican touch
Topped with Cheese, Tomatoes, Onions and Capsicum
Signature pizza that leaves you guessing until you have a bite of it
Desi tough yet a flavourful treat, topped with cheese and chicken tikka
Pizza topped with cheese and prawns
47 Boat Quay, East Coast, 049836 Singapore