Patro's Sports Bar & Restaurant (Boat Quay)

Nice and crisp onions served with mint chutney

Assorted vegetables dipped in tangy batter and fried to an irresistible crispness

Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried

Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal

A special dish from Indo-Chinese cuisine try and tell us!!!

Deep fried triangular patties filled with green peas, nuts, herbs and spices. Served with a mouthwatering tamarind chutney

Tomato Soup with Fresh Coriander Tempered with cumin and spices.

A Legendary Lentil Soup Garnished with either Rice or Chicken, Your Choice

A platter of delicious, tandoori vegetables marinated with rich spices and served hot from tandoor.

Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.

This vegetable seekh Kebab is excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate

Roasted crispy potatoes stuffed with cheese, cashew nuts and raisin finished off in the clay oven.

The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor.

Tuck into the authentic taste of tikkas from the dhabas of Delhi.

A creamy kebab of chicken zapped with cumin and fenugreek.

A Kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns

Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.

Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.

Prawns are simmered in a tamarind and coconut milk based gravy.

Tiger prawns cooked with onions, tomatoes and capsicum.

Boneless fish cooked in tandoor and cooked with Indian masala.

Ah! This is the famous Kinara fish curry. A must have.

Signatured for your taste buds

The most recommended dish at Kinara.

Garden fresh greens sprinkled with a lemon dressing.

Flour dumplings dipped in yoghurt. A cool treat.

Yoghurt with diced onion and tomato.

A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing.

Diced Pineapple Soaked In Yoghurt, Quite a dish

Tandoori chicken is simmered in a creamy tomato gravy. A favourite with North Indians, unimaginably wonderful.

Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.

The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!

Boneless tandoori chicken cooked with the chef’s special spices.

A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.

Succulent lamb is cooked with red Kashmiri chillies and secret ingredients

Laal means red and this is Rajasthan’s favourite way of dining on lamb

Boneless lamb is cooked with potatoes and a touch of red wine.

A light lamb dish with spinach and tomatoes. Tempered with spices.

Minced lamb cooked with green peas, herbs and spices.

Fresh cubes of cottage cheese simmered in a rich tomato based gravy.

A classic combination of cottage cheese and spinach with freshly ground spices. A well liked North Indian delicacy.

Diced potatoes tempered with cumin, other aromatic spices and fresh coriander leaves.

This special Punjabi treat is made from cauliflower and baby potatoes, dressed up with tangy spices.

Lady’s finger cooked with herbs and spices.

Cubes of eggplant stir fried with spices on fresh corriander leaves.

Mushrooms, bell peppers, ground spices and herbs. A medley that adds up to an excellent dish for mushroom lovers.

Nine, fresh vegetables cooked in a creamy, yummy gravy.

Chick peas cooked the Punjabi way. Mighty tasty!

Five different dals are blended together to make Kinara’s special dal.

Black lentils are simmered overnight over the tandoor to create an excellent and unique taste.

A favourite with vegetable lovers. With good reason!

Our in-house speciality.

Steamed basmati rice.

Basmati rice dotted with jeera, quite nice

Delicious basmati is fluffed with saffron.

A special dish from Kashmir. Basmati is made even more lovely with dry fruits and nuts.

Marinated lamb, basmati, spices, herbs and saffron. Quite a Lucknowi affair.

Succulent prawns done to perfection. The recipe is closely guarded by our chef!

Basmati rice cooked with fresh vegetables and herbs.

Indian leavened bread.

Naan layered with butter.

Naan laced with garlic

Naan with fresh mint.

Naan with dry fruit and nuts.

Naan stuffed with minced mutton and spices.

Naan stuffed with cheese.

Unleavened bread, a Punjabi favourite.

Roti with gram flour, a very healthy bread.

Wholewheat flaky bread.

Wholewheat flaky bread with fresh mint.

Naan stuffed with finely chopped, spiced onion.

Plain, butter, garlic and Kashmiri.

Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.

Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.

Melted Red Cheddar & Monterey Jack Cheese With Poblano, Jalapenos, Onions , Chillies And Tomatoes.

Beef Stew With Melted Cheese

Chicken Wings With Spicy Valentino Sauce

Prawns And Mushrooms Sauted In Garlic Sauce With Chile Guajillo

Soft Shell Taco Our In House Special With Black Refried Beans , Guacamole , Sour Cream &Cheese Served On Tortilla

Traditional Mexican Soup Made Up Of Black Beans

Famous Mexican Soupin Mexican Cuisine With Fresh Tomatoes , Avocado , Cheese And Tortilla Chips

Fillet Of Red Snapper Cooked In Our Chefs Special Veracuzana Sauce With Capers , Chillies, Olives And Pimentos.

Tendor Lamb Chops Infused With Juniper Berries , Merlot Juice And Aged In Balsamic Glaze

Grilled Tiger Prawns Served With Mushroom Sauce

Australian 120 Days Grain Fed Steak Served With Brandy Peppercoen Sauce